Poached eggs, chorizo, avocado, chipotle hollandaise, cilantro and fried potatoes.
Flour tortillas, pineapple-cucumber salsa, bahn mi slaw, cotija, cilantro and house-made tortilla chips.
Mushroom, zucchini, spinach, caramelized onion, corn tortillas, smoked tomato-habanero sauce, refried black beans, tomatillocilantro rice, salsa fresca, romaine mix and basil.
Jerk seasoned chicken thigh, mango chutney, seasonal vegetables, chipotle yam puree and pickled red onion.
Mixed greens, arugula, honey-ginger dressing, pomegranate seeds, goat cheese and candied pecans.
Ak yak-beef meatball, pomegranate glaze, yogurt-dill dressing, coconut rice, pomegranate seeds and mint.
Ak yak-beef patty, brioche bun, feta, caramelized onion, arugula and garlic-cilantro fries - cooked medium rare unless specified otherwise.
Cajeta - featured in local author julia o'malley's new book the whale & the cupcake. Join us in the grill for a book signing with julia on tuesday, january 14th from 4:30pm-6:30pm.
Vegan friendly.
Seasonal selection.
House-made granola, straus family creamery organic yogurt, mixed berries and banana.
Barra chocolate and cajeta.
Served with ak honey butter. Maple syrup and powdered sugar.
Gallo pinto, avocado, serrano verde, pickled red onions and cotija.
Refried black beans, avocado and cotija.
Over easy egg, fried potatoes, ranchero sauce, avocado, 10 fresh jalapenos and red chile sour cream.
Scrambled eggs, avocado, cotija cheese, serrano verde, salsa fresca and fried potatoes.
2 eggs over easy, carne asada, escabeche and tortillas.
2 eggs any style and fried potatoes.
2 eggs over hard, recado ham, cheddar cheese and side of fruit .
Scrambled eggs, chorizo, anaheims, salsa fresca, cheese, potatoes and side of fruit.
Poached egg, bacon, anaheims, cheese and savory pan sauce.
House-made buttermilk biscuits and country sausage gravy.
Poached eggs, anaheims, recado ham, chipotle hollandaise and fried potatoes.
2 eggs any style, country sausage gravy and fried potatoes.
Cotija cheese, cilantro, ranchero sauce and artichoke aiol.
House, black bean corn and verde salsas.
Cornmeal breaded and fried crisp.
House-made tortilla chip.
Salsas, beans, olives, jalapenos, sour cream and guacamole.
Salsas, anaheims and sour cream.
Cilantro, hominy and onion relish.
Balsamic vinaigrette, blue cheese and candied pecans.
Cumin vinaigrette, mixed greens, goat cheese, dried cranberries and candied pecans.
Romaine, parmesan and croutons.
Smoked corn vinaigrette and romaine.
Spinach, romaine, tomato, cucumber, bell pepper, pine nuts, caramelized onions, feta, parmesan and kalamata olives.
Harris ranch ground beef. All beef burgers cooked medium unless specified otherwise.
Plant-based Impossible patty, vegan 1000 island dressing, ciabatta bun and 19 cumin vinaigrette salad.
Blended pork and beef patty, sriracha aioli, cilantro, fresh jalapenos, 1 cabbage, lime and pickled onion.
Recado, avocado, salsa and pepperjack.
Blended pork and beef patty, fried leeks, steak sauce aioli and gherkin-dill relish.
Bacon and goat cheese.
Guatemalan slaw, mixed greens, mango chutney and garlic-cilantro fries.
Tartar sauce.
Ciabatta, bacon, avocado and AK sprouts.
Pepper jack cheese, banh mi slaw, recado mayo and rajas.
Blackened chicken and house-made tortilla chips.
Cabbage, jalapenos, pickled red onion, avocado and chili-lime salt.
Beer battered or blackened, blanca sauce, salsa fresca and guacamole.
Beer-battered Ak cod, garlic-cilantro fries and lemon tartar sauce.
Cascabel colorado or serrano verde - build your own style.
Chipotle cream, mushroom and onion - build your own style.
Aji amarillo-marinated - build your own style.
Zucchini, corn, salsa, cheese, anaheims, sour cream and pumpkin seeds - build your own style.
A la carte, tri-tip steak, rajas, beans, rice, cheese, onion relish, sour cream and salsas.
Romaine mix, beans, salsas, cheese, olives, sour cream and guacamole.