Fusilli with arugula, grilled chicken, artichoke hearts, olives, feta and red wine vinaigrette.

Organic greens with chevre, candied pecans, seasonal tree fruit and champagne vinaigrette.

Red peppers, spinach, portabella mushrooms, roasted garlic puree, olive tapenade and roasted tomato aioli on housemade ciabatta roll.

Adams peanut butter and strawberry jam.

Natural turkey breast with tomato and greens, finished either: traditional: Dijon and mayo on whole grain or toscano: balsamic on toscano.