SakeTome menu - Missoula MT 59802

Zensai (Appetizers)
- Wakame $6
  
  Seaweed salad.
- Edamame $5
  
  Steamed soybean.
- Sweet & Spicy Edamame $6
- Miso $5
  
  Fermented soybean soup.
- Grilled Shishito Pepper $7
- Sumomono $5
  
  Cucumber salad.

Ostumami (Small Plates)
- Chicken Plate $10
  
  Egg chef choice chawanmushi trio. Umami broth.
- Salmon Plate $12
  
  Quail egg. Seasame oil. House sriracha. Scallions. Nitsume. Ginger. Foie gras. Basil tuile.
- Mackerel Plate $18
  
  Bouliaisse kombu tea. Watercress. Sweet shrimp. Sunflower micro. Alder smoked crema. Crispy purple shiso micro. Candied citrus dust.
- Snapper Plate $16
  
  Leche de tiger. Melon jelly. Watermelon radish. Coconut infused mango. Hot drunken salmon roe. Ponzu agar.
- Duck Plate $17
  
  Edamame puree. Apple. Smoked trout roe. Citrus fruit foam. Crispy shallot.
- Tuna Plate $18
  
  Yuzu tobiko. Scallions. Nitsume. Ginger. Avocado. Garlic. House sriracha. Blue-green algae paint. Micro.
- Pork Plate $16
  
  Charred leek. Black garlic. Kombu. Panko. Sake braised daikon. Shiso-lemongrass kewpi. Squash blossom. Nastrium.
- Wagyu Plate $18
  
  Short rib. Plankton risotto. Dehydrated azuki bean puff. Corn puree. Umae dust.
- Mushroom Plate $15
  
  Tuile. Crispy basil. Maltosand. Glazed cherry tomatoes. Ash kobucha squash. Mirin cauliflower. Blue-green algae gelatin.
- Sashimi Plate $25
  
  Ginger, garlic. Oils. Fleur de sel. Togarashi. Nitsume. Flowers.

Agemono (Tempura)
- Nobashi Ebi Tempura $2
  
  Prawn.
- Yasai Tempura $8
  
  Assorted vegetables.
- Tofu Tempura $8
- Buri Cama Tempura $8
  
  Amberjack cheek.

Sashimi (Just Fish)
- Chutoro $12
  
  Medium fat tuna.
- Iwana $10
  
  Arctic char.
- Sake $10
  
  King salmon.
- Sawara $10
  
  Mackerel.
- Ankimo $10
  
  Monkfish liver.
- Hiramasa $12
  
  Amberjack.
- Tako $12
  
  Octopus.
- Gindara $10
  
  Black cod.
- Hotate $12
  
  Scallop.
- Akami $12
  
  Lean tuna.
- Wagyu $12
  
  Montana beef.
- Madai $10
  
  Red snapper.

Nigiri (Over Rice)
- Iwana Nigiri $8
  
  Arctic char.
- Ikura Nigiri $8
  
  Salmon roe.
- Ankimo Nigiri $10
  
  Monkfish liver.
- Sake Nigiri $10
  
  King salmon.
- Tako Nigiri $7
  
  Octopus.
- Hiramasa Nigiri $12
  
  Amberjack.
- Tobiko Nigiri $7
  
  Flying fish roe.
- Chutoro Nigiri $12
  
  Medium fat tuna.
- Anago Nigiri $10
  
  Conger eel.
- Gindara Nigiri $10
  
  Black cod.
- Quail Egg Nigiri $8
- Akami Nigiri $12
  
  Lean tuna.
- Sawara Nigiri $10
  
  Mackerel.
- Wagyu Nigiri $7
  
  Beef.
- Otoro Nigiri $14
  
  Fatty tuna.
- Hotate Nigiri $12
  
  Scallop.
- Madai Nigiri $10
  
  Red snapper.
- Sumi Ika Nigiri $8
  
  Ink squid.
- Tamagoyaki Nigiri $5
  
  Sweet egg.
- Amaebi Nigiri $12
  
  Sweet spot prawn.

Chisai Makimono (Small Rolls)
- Pure Joy Roll $9
  
  Tempura shrimp. Avocado. Masago. House sriracha. Wasabi kewpi. Nitsume. Tempura flake.
- The Big Tree Roll $9
  
  Avocado. Shitake. Tamago. Cucumber. Scallions. Roasted garlic. Assorted seaweed. Crispy enoki.
- Ponto Cho Roll $8
  
  Wasabi tobiko. Salmon skin. Neufchatel. Scallions. Sweet soy.
- Negi Toro Roll $6
  
  Amberjack tartar. Scallions.
- Big Sky Spyder Roll $8
  
  Avocado. Scallions. Sweet soy. Sofrito.

Saiko Makimono (Special Rolls)
- The Jaguar Shark Roll $20
  
  Fried scallop. Avocado. Cucumber. Wrapped in soy paper. On top: wagyu tartar. Egg syrup sear. Scallions. Pickled daikon.
- Shoots Brah Roll $16
  
  Spicy salmon. Cucumber. Mango. On top: arctic char. Black cod. Pear sofrito. Honey. Lemon. Sea salt.
- Enter the Wu Roll $18
  
  Tempura soft-shelled crab. Avocado. Grilled shishito pepper. Neufchatel. On top: spicy amberjack. Pear sofrito. Wasabi kewpi. Fleur de sel.
- Redfield Lane Roll $15
  
  Salmon. Avocado. Ginger. Strawberry. On top: tuna. Jalapeno. Nikiri lacquer. Assorted micro greens. Togarashi.
- Somewhere South Roll $17
  
  Tempura shrimp. Spicy crab. Lemon. Scallions. On top: mackerel. Avocado. Aji amarillo. Crispy lotus root.
- The Fifth Bud Roll $16
  
  Roasted tomato. Scallions. Goat cheese. Crispy salmon skin. On top: mackerel. Nitsume. Bonito flake. Togarashi.
- Operation Buster Roll $12
  
  Seared house pork pate. Marinated onion. Nut paste. Nori outside. Flash fried. On top: roasted tomato. Aji amarillo. Nitsume. Crispy leek.
- Liquid Soul Roll $18
  
  Assorted zuke. Crab. Avocado. Ginger. Flash fried soy paper. On top: leche de tiger. Nitsume. Scallions. Habenero tobiko.
- Kinky Reggae Roll $16
  
  Tempura crawfish. Apple. Ginger. Shiso. On top: avocado. Liger. Strawberry-jalapeno-mango chop.
- Zootown Revelry Roll $20
  
  Tempura asparagus. Nut paste. Spicy crab. Roasted garlic. On top: negi oil. Liger. Seared scallop. Minced duck proscuitto. Togarashi.
- Massive Attack Roll $14
  
  Spicy crab. Avocado. Mango. Neufchatel. Pankoed and fried. On top: liger. Nitsume.
- Life Is Gooder Roll $13
  
  Assorted micro greens. Marinated onion. Avocado. Apple. On top: seared soft tofu. Fried enoki mushroom. Shiso dust.
- Le Grand Bleu Roll $17
  
  Avocado. Cucumber. Crab. Strawberry. On top: chef's choice fish assortment.
- Kookin Out Roll $16
  
  Spicy tuna. Tempura shrimp. Mango. Shiso. On top: ginger butter seared black cod. Black garlic. Tuzu tobiko.
- Aroy Mak Bai Roll $18
  
  Tempura crawfish-soft-shelled crab-shrimp chop chop. Nitsume. Lemon juice. Garlic. Mango. Nut paste. On top: negi oil seared snapper. Lime chili paste. Crispy keffir lime. Cilantro. Black tobiko.