Ciao Mambo

Toasted bread, ricotta, extra virgin olive oil, basiland tomatoes, lightly seasoned.

Fresh honeydew wrapped in thinly sliced prosciutto di parma.

Paper thin whole egg wrappers stuffed with fresh ricotta cheese, mozzarella and pesto.

Fresh mozzarella, tomatoes, extra virgin olive oil, basil and oregano.

Provolone, fresh reggiano, prosciutto di parma, sopressata, peppered salami, calabrese, smoked mozzarella, marinated mushrooms, marinated artichoke hearts, olives, peppers, herbs, seasoned crostinisand olive oil.

Pasta sheets lightly fried then covered with melted mozzarella and a meatball, prosciutto alfredo sauce, topped with all the trimmings.

Steamed baby clams, roasted peppers and rosemary in an herb broth.

Hand-breaded and fried fresh mozzarella balls with spicy marinara.

Battered and fried squid with spicy marinara.

Baby greens, onions, mushrooms, black olivesand balsamic vinaigrette.

Romaine, mushrooms and black olives.

Grilled chicken breast with caesar dressing, crisp romaine, mushrooms, olives, tomato, feta cheese, sliced reggiano and crostini.

Spinach, candied walnuts, mandarin oranges, tomato and gorgonzola with raspberry vinaigrette.

Baby greens, red onions, mushrooms, cucumbers, black olives, feta cheese, artichoke hearts, tomatoand balsamic vinaigrette.

Baby greens, pine nuts, mushrooms, red onions, cucumbers, roma tomatoes and feta with huckleberry vinaigrette.

Char-broiled Pacific salmon fillet smacked with baby dill, set atop our classic alla nonna salad.

Thinly sliced and breaded eggplant baked in our brick oven with ricotta, mozzarella and marinara.

Two breaded chicken cutlets, ricotta, Romano, mozzarella, Parmesanand marinara baked in our brick oven.

Cod, jumbo shrimp, clams, mussels, herbs, fish stockand a touch of marinara. Italian bouillabaisse.

Grilled shrimp in a spicy roasted garlic marinara served with linguini, spicy or mild.

Our special meat sauce layered with sauteed spinach, ricotta and mozzarella cheese.

Spaghetti tossed with roasted garlic marinara, served with two meatballs and aged Parmesan.

Pasta stuffed with ricotta, mozzarellaand Parmesan cheeses, baked in our brick oven with marinara.

Shrimp, grilled chicken, prosciuttoand peas in our aged Parmesan cream sauce.

Crispy pancetta and onion in an aged Parmesan cream sauce.

Grilled chicken, sun-dried tomatoes, broccoli and garlic oil.

Spicy Italian sausage and fire roasted peppers tossed in a zesty marinara sauce.

Creamy Parmesan sauce with pancetta, prosciutto, peas, mushroomsand aged Parmesan.

Ribbon noodles with our homemade meat sauce baked with mozzarella in our brick oven.

Baby clams on linguini pasta with a white or red sauce, 1 of the best.

Thinly pounded pan-seared veal cutlets, lemon caper butter sauce, herbed ricotta orzo and broccolini.

Eight Ounces baseball cut, prosciutto mushroom marsala sauce, four cheese bacon orzo and broccolini.

Chicken wrapped in prosciutto and provolone, sweet vermouth butter sauce, pine nuts, sage, Parmesan pancetta orzo and broccolini.

Six shrimp grilled with a side of marinara.

Two meatballs served with marinara and topped with mozzarella.

Tossed in fresh herb olive oil.

Tossed with roasted garlic marinara.

Seasoned vegetables tossed in fresh herb olive oil.

Roasted garlic marinara and mozzarella.

Fresh mozzarella, pepperoni and roasted garlic marinara.

A classic "pick me up".

Gluten-free. With huckleberry amarone sauce.

Cinnamon pasty filled with impastata ricotta cream.

New York style Italian cheesecake with raspberry sauce.

Our signature cannoli dipped in ganache chocolate and drizzled with huckleberry sauce.

Cherry, pistachio and chocolate Italian ice cream.

With choice of raspberry or huckleberry amarone sauce.

With bowtie pasta.

With butter and Parmesan.

With marinara.