Mustard Seed

Giant prawns, served cold with a very hot cocktail sauce containing wasabi, lime juice and a hot chili sauce to give it an Asian twist.

Oven-Roasted and glazed with hoisin barbecue sauce. Appetizer portion.

Deep-Fried wontons filled with cream cheese, shrimp and green onions. Served with sweet and sour and hot mustard.

Thin squares of dough filled with seasoned pork and Deep-Fried until crisp. Served with sweet and sour sauce.

Lightly battered shrimp sauced with an amazing East meets West triple chili sauce.

Shrimp Deep-Fried in light batter. Served with hot mustard, hot red sauce and sesame seeds.

Chicken wings tossed in a spicy hot, tangy sauce. Served with ranch dressing.

Pork tenderloin slow roasted in Chinese spices. Served with hot mustard, hot red sauce and sesame seeds.

Shrimp grilled in teriyaki sauce. Served with hot mustard, hot red sauce and sesame seeds.

Seasoned chicken, mushrooms and water chestnuts. Served with crisp lettuce cups. Eat these like a taco!

Shrimp Deep-Fried in a light batter. Served with a sweet, sour and mild spicy plum sauce.

Avocado, crab and cucumber. Wrapped in rice and seaweed. Served with wasabi and pickled ginger.

Lightly seared ahi tuna with a sesame seed crust.

Steamed green soybean pods served warm, seasoned with sea salt.

Spicy. Spicy Thai-Style sauteed in a soy sauce glaze with chopped garlic and chili paste.

Seasoned chicken and vegetables stuffing wrapped in an Asian pastry.

Seasoned ground pork and vegetables wrapped in thin dough and Deep-Fried. Served with sweet and sour sauce.

Our house soup served along with tender wontons.

Our house soup served along with tender wontons.

Fresh greens with chicken, green onions, avocados, mandarin oranges and chopped peanuts with miso vinaigrette and rice sticks.

A mix of romaine and iceberg lettuce tossed with carrots, red cabbage, cucumbers and tomatoes and choice of dressing.

A variety of fresh vegetables quickly Stir-Fried and lightly seasoned.

Fresh greens with chicken, mushrooms, green onions, red peppers, crunchy wonton strips and tomato wedges tossed in a honey mustard dressing.

Try our Thai version of this classic salad.

Try our Thai version of this classic salad.

Teriyaki glazed chicken, on a bed of fresh greens and vegetables. Served with ginger dressing.

Seared ahi tuna served on a bed of fresh greens with red grapes, glazed walnuts, red onion and a cucumber vinaigrette dressing.

Teriyaki glazed shrimp, on a bed of fresh greens and vegetables. Served with ginger dressing.

Stir fried rice with broccoli, zucchini, onions, carrots and cabbage. Flavored with a light soy and ginger sauce.

Pork and chicken stir fried with fresh vegetables and soft Japanese noodles.

Beef tenderloin stir fried with mushrooms, onions and fresh tomatoes. Served over fresh noodles.

Fresh vegetables stir fried with soft Japanese noodles.

Chicken, vegetables and peanuts with fresh noodles in a spicy bean sauce. Don't bite into the chilies, they are very hot!

Spicy hot noodle dish flavored with coconut milk, cilantro, thyme, pineapple, lemon, lime, garlic and hot chilies.

Shrimp and fresh vegetables stir fried with Japanese noodles.

Stir fried rice with broccoli, zucchini, onions, carrots and cabbage. Flavored with a light soy and ginger sauce.

Stir fried rice with broccoli, zucchini, onions, carrots and cabbage. Flavored with a light soy, ginger sauce.

Shrimp and noodles stir fried in peanut sauce with pea pods, broccoli, bok choy, red peppers and mushrooms.

Chicken and noodles stir fried in a Thai coconut curry sauce with pea pods, broccoli, bok choy, red peppers and mushrooms.

Stir fried rice with broccoli, zucchini, onions, carrotsand cabbage. Flavored with a light soy, ginger sauce.

A mix of romaine and iceberg lettuce tossed with carrots, red cabbage, cucumbers and tomatoes. Some dressing options contain egg.

Vegan. Fresh vegetables stir fried with your choice of white or brown rice.

Vegan. Deep-Fried wonton chips served with sweet and sour sauce.

Vegan. Tofu sauteed in a light ginger sauce with fresh lemons. Served with our osaka (tangy mustard) sauce.

Vegan. Fresh vegetables sauteed in a spicy coconut curry sauce with warm tortillas and a spicy peanut sauce.

Vegan. A variety of fresh vegetables quickly stir fried and lightly seasoned.

Contains eggs. Vegetables wrapped in a thin dough and Deep-Fried. Served with sweet and sour sauce.

Tofu Deep-Fried and topped with pineapple and sweet and sour sauce.

Spicy. Vegan. Spicy Thai-Style sauteed in a soy sauce glaze with chopped garlic and chili paste.

Vegan. Fresh greens with green onions, avocados, mandarin oranges, tomato wedges and chopped peanuts. Tossed with miso vinaigrette and rice sticks.

Vegan. Bok choy, mushrooms, peapods, red peppers, green onion and mandarin oranges with a teriyaki orange sauce.

Vegan. Bok choy, mushrooms, peapods, red peppers, green onion and mandarin oranges with a teriyaki orange sauce.

Vegan. A variety of fresh vegetables quickly stir fried and lightly seasoned.

Vegan. Tofu sauteed in a light ginger sauce with fresh lemons. Served with our osaka (tangy mustard) sauce.

Contains eggs. Spicy hot noodle dish flavored with coconut milk, cilantro, thyme, pineapple, lemon and lime, garlic and hot chilies.

Tofu Deep-Fried and topped with pineapple and sweet and sour sauce.

Vegan. Fresh greens with red grapes, glazed walnuts and red onion tossed in a cucumber vinaigrette.

Contains eggs. Fresh greens with mushrooms, green onions, red peppers, crunchy wonton strips and tomato wedges tossed in a honey mustard dressing.

Vegan. Tofu grilled in our teriyaki and ginger sauce.

Vegan. Tofu grilled in our teriyaki and ginger sauce.

Contains eggs. Fresh vegetables stir fried with soft Japanese noodles.

Halibut sauteed in butter, lemon and chilies, coated in a mild salsa of bell peppers, garlic, onions, black beans and sesame seeds.

Your choice of protein and bell peppers stir fried in a mildly spicy chili and sesame sauce.

Your choice of protein sauteed in a light ginger sauce and fresh lemons. Served with a side of our Osaka (tangy mustard) sauce.

Spicy Thai-Style sauteed in a soy sauce glaze with chopped garlic and chili paste.

Steamed green soybeans served warm, seasoned with sea salt and black sesame seeds.

Halibut sauteed in butter, lemon and pepper.

Beef tenderloin sauteed in a Singapore butter with mushrooms, onions and green and red bell peppers.

A variety of fresh vegetables stir fried with ginger, garlic and tamari (wheat-free soy).

Chicken breast, carrots and green onions stir fried in a mild curry sauce.

Chicken breast stir fired with mushrooms, Pea-Pods, red peppers and roasted cashew nuts in a wine sauce.

Our version of this traditional Chinese dish is a Deep-Fried chicken breast topped with light gravy and roasted almonds.

Halibut Deep-Fried and tossed with stir fried mushrooms, pea pods, bok choy and green onions in a tangy sweet and sour glaze.

Chicken breast and fresh green and red bell peppers stir fried in a hot chili and sesame sauce.

Beef tenderloin Wok-Seared with mushrooms and fresh vegetables.

Deep-Fried chicken breast topped with sweet and sour sauce, mandarin oranges, pineapple and coconut.

Beef tenderloin stir fried with broccoli and other fresh vegetables in oyster sauce.

Halibut sauteed in butter, lemon and chilies, coated in a mild salsa of bell peppers, garlic, onions, black beans and sesame seeds.

Oven-Roasted and glazed with hoisin barbecue sauce.

Deep-Fried boneless breast of chicken topped with a spicy hot tomato sauce flavored with sherry and Asian chilies.

Chicken breast sauteed with red peppers, mushrooms and onions in a spicy peanut sauce. Served over white rice, topped with peanuts and green onions.

Scallops, halibut, shrimp and fresh vegetables.

Shrimp sauteed in our ginger sauce and fresh lemons. Served with a side of our osaka (tangy mustard) sauce.

Shrimp Deep-Fried in a light batter with a spicy hot tomato sauce flavored with sherry and Asian chilies.

Shrimp stir fried with mushrooms, tomatoes, onions and pea pods mixed with a spicy black bean sauce.

Halibut deep-fried to a golden brown with your choice of fireworks sauce, tartar sauce or malt vinegar.

Shrimp stir fried with ginger fresh vegetables in a savory mild hot sauce.

Thin strips of pork sizzled in our ginger teriyaki sauce.

Chicken breast grilled in our special teriyaki sauce.

Chicken breast stir fried with fresh vegetables in a light wine sauce.

Chicken and vegetables in a curry sauce with warm tortillas and a spicy peanut sauce.

Shrimp deep-fried in light batter and topped with pineapple and sweet and sour sauce.

Chicken breast, carrots and green onions stir fried in a mild curry sauce.

Chicken breast sauteed in a light ginger sauce with fresh lemons. Served with a side of our Osaka (tangy mustard) sauce.

Thin strips of top sirloin beef sizzled in our ginger teriyaki sauce.

Strips of pork deep-fried to a golden brown and topped with pineapples and sweet and sour sauce.

Chicken breast deep-fried and tossed with stir fried mushrooms, pea pods, bok choy and green onions in a tangy sweet and sour glaze.

A generous portion of Halibut prepared in a wok, Osaka style. Served with a side of our Osaka (tangy mustard) sauce.

Deep-fried chicken breast topped with a sweet chili caramel ginger sauce garnished with crushed peanuts.

Shrimp and fresh green and red bell peppers stir fried in a hot chili and sesame sauce.