Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Top Hat
House-made dill pickles, Cajun dipping sauce. Vegetarian.
Manchego cheese, almonds. Vegetarian. Gluten free.
Serrano, honey dew, candied pine nuts and basil vinaigrette.
Heirloom tomatoes, red onion, red wine mignonette and olive oil.
Roasted beets, goat cheese, pepitas, white balsamic and vinaigrette.
Wilted spinach, tomato, manchego and tarragon vinaigrette.
Parmesan, garlic croutons.
Arugula, shrimp, avocado, red bell peppers, red onions, basil vinaigrette. Gluten free. Dairy free.
Mannix grass fed beef, white cheddar sauce, local bacon, fried onions, garlic aioli.
Mannix grass fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli.
Chimichurri aioli, house-made pickles, cilantro carrot slaw, pickled red onions.
Cilantro carrot cabbage slaw, habanero pineapple hot sauce, pepper jack cheese, organic spinach herb wrap.
Fresh cod, kettle-house cold smoke beer batter, pico de gallo, cabbage slaw.
Cucumbers, pickled carrots, radishes, cilantro, Thai pepper peanut coconut sauce. Dairy free.
Seitan, cucumbers, pickled carrots and radishes, cilantro, Thai pepper peanut coconut sauce.
Parmesan cheese with garlic bread and blueberry bread pudding. Feeds 6 people, limited quantities.
Marinated olives, fig jam and crostini.
Cumin, cilantro, orange and plantain chips.
Bacon, onion, tomato and sherry.
Sherry honey aioli and garlic chips.
Buttermilk blue cheese and sherry vinaigrette.
Extra virgin olive oil and murray river sea salt.
Orange gremolata and murray river sea salt.
Spicy peppers, garlic and olive oil.
Saffron summer honey beer batter and sherry aioli.
Sherry vinaigrette and parmesan.
Manchego and romesco.
Potato, mushrooms, leeks and spicy pepper aioli.
Goat cheese mousse and candied pine nuts.
Manchego and marcona almonds.
Fig jam, candied lemon, manchego and mint.
Dates, blue cheese, manchego and sherry honey drizzle.
Manchego and olive oil.
Marinara, manchego, red chilis and reggiano parmigiano.
Pesto, golden raisins, manchego and arugula.
Cilantro, manchego and citrus honey.
Menu for Top Hat provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.