The huckleberries are picked locally in the cabinet mountains near libby, montana and sometimes in idaho depending on the season conditions. We blend the huckleberries into the cream. This is the real thing! Gluten free.

We use madagascar bourbon vanilla extract and vanilla bean powder from lafaza vanilla company. Gluten free.

Our chocolate ice cream takes a lot of love to make -hence the name. We use guittard chocolate in our ice cream. This flavor also contains mini chocolate chips. Gluten free.

Honey from an apiary outside of missoula, montana is mixed with our cream base. This incredible honey imparts a warm and slightly sweet flavor that is inhanced by cinnamon. This is truly amazing with a slice of homemade pie! Gluten free.

Doma's espresso roast is ground fine for and sprinkled into our cream that has been soaking with a cold brew reduction of the hearty and dark coffee. Gluten free.

A very popular flavor due to the delicious play of sweet and sea salt. All made lovingly in house. Gluten free.

Fresh mint ice cream using mint from Passmore farms in creston, MT sprinkled with dark chocolate chips. A grown of version of classic.

A sweet cake batter ice cream with rainbow sprinkles mixed throughout.