Dining Room at Chico menu - Pray MT 59065

Appetizers
- Baked Brie En Croute
  
  French double cream brie baked in a golden puff pastry shell with hollandaise and montana huckleberry coulis.
- Chico Classic Bruschetta
  
  Garlic goat cheese, roasted tomatoes, fresh basil and extra virgin olive oil on house made baguette with balsamic reduction and sweet basil oil.
- BBQ Bison Short-Rib Ravioli
  
  House made with sweet corn cream sauce and garden chili oil.
- Big Sky Crab Cake
  
  Served over a lobster cream sauce, chilled cucumber pepper relish and crispy cellophane noodles.
- Chico House Smoked Rainbow Trout
  
  Apple wood smoked rainbow trout with toasted almonds, garden cream cheese, caper onion relish and sweet basil oil.
- Escargot Mountainiere
  
  Mushroom caps stuffed with escargot, baked in white wine and garlic butter.
- Shrimp Cocktail
  
  Large wild gulf shrimp steamed and served with traditional cocktail sauce.
- Curried Sea Scallops
  
  Three sea scallops pan seared with green curry sauce, moroccan style salsa and crispy leeks.
- Classic Caesar Salad
  
  Classic chico caesar with house-made croutons and anchovies finished with parmesan. Small regular

Entrees

All entrees are served with seasonal accompaniments, house-made bread and your choice of tossed chico garden or baby spinach salad.
- Classic Scampi
  
  Large gulf shrimp sauteed with onion, garlic, mushrooms and tomatoes finished with white wine, whole grain mustard and whole butter.
- Wild Alaskan Salmon
  
  Cumin crusted pan-seared sockeye salmon served with a lime beurre blanc.
- Rack of Lamb
  
  Rosemary and hazelnut crusted sliced rack of lamb served with a basil-mint jelly.
- Pan Roasted Chicken Breast
  
  Pan roasted chicken breast served with a lemon-thyme butter sauce.
- Puttanesca Paradiso
  
  Locally made egg noodles tossed with a spicy, rustic sauce of crushed pear tomatoes, garlic, capers, kalamata olives and white anchovies.
- Chico Pork Chop
  
  Locally raised, miller farm 12 oz pork chop topped with ancho apple compote, dried cranberries & crystallized ginger.
- Gorgonzola Filet Mignon
  
  An 8-ounce filet mignon lightly rubbed with toasted fennel and coriander, grilled and served with a Port reduction, lightly finished with gorgonzola.
- Chico Prime Rib
  
  A 12 oz. cut prime rib crusted with garlic, fresh herbs and slow roasted, served with caramelized onion horseradish sauce.
- New York Strip
  
  A classic 12-ounce New York strip charbroiled, served with crispy fried onions.
- Duck Grand Marnier
  
  Half a peking duckling oven roasted then basted with orange-honey and finished with a duck demi-glace.
- Ravioli Tosca
  
  House made pasta filled with sundried tomato, garden fresh herbs, and smoked mozzarella cheese. Finished with a basil infused vinaigrette and roasted pistachios.
- Beef Wellington
  
  Angus tenderloin wrapped in pistachio and cognac duck liver pate, baked in a puff pastry. Carved tableside for two.