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Whitefish Lake Restaurant
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Fresh ginger, cilantro, sesame-tamari dressing, ponzu glaze, wasabi, fried wontons
Pineapple chutney, apples, red grapes, crackers
Tito’s vodka-chive cocktail sauce
Hickory smoked rainbow trout, capers, red onions, blackberry horseradish
Fried calamari, banana peppers, garlic, scallions, Roma tomatoes, tabasco lemon aioli
Roma tomatoes, fresh mozzarella, basil, balsamic reduction, toasted Ceres baguette
Basil, tomato, yellow curry-coconut broth
Escargot, artichoke hearts, garlic butter, melted brie, crostini
Sautéed in garlic butter sauce, crostini
romaine, parmesan, lemon, whole-grain croutons, anchovies on request
seasonal mixed greens, house-made raspberry poppy seed dressing, crumbled blue cheese, whole-grain croutons
Assorted greens, roasted beets, crumbled goat cheese, pecans
seasonal vegetable
two sliders, ketchup, carrot sticks or french fries
butter & parmesan or marinara sauce, seasonal vegetable
5 oz. sliced, mashed potatoes or french fries
ranch dressing & french fries
with ranch dressing
Grilled, grape tomatoes, fresh basil, fried capers, balsamic reduction
grilled organic king salmon filet, on mixed greens, red pepper jelly glaze, topped with crispy fried onions
one pound of king crab legs split, steamed and served with drawn butter
western australian cold-water 10 oz. tail, oven roasted in the shell, served with drawn butter
half duck, blackberry vin blanc
Prosciutto, sage, roasted shallots, provolone, poultry pan jus
cajun rub, apple butter bbq sauce
Grilled, center cut bone-in chop, pineapple chutney
12 oz. new york, peppered, madeira crème sauce
served Wed-Sun - while it lasts.
breaded eggplant, caramelized onion, grilled portobello, roasted red pepper, melted provolone, finished with a seasoned tomato sauce
House salad, fresh seasonal vegetables and choice of fresh whipped potatoes, horseradish potato pancakes, baked potato, long-grain & wild rice blend
4 oz grilled sushi-grade sesame & tamari marinated tuna fillet, one grilled jumbo prawn, cucumbers, pickled red onion, shitake mushrooms, jicama, carrots, rice wine vinaigrette, ponzu glaze
sautéed shrimp, scallops, clams and linguini with spinach, tomatoes, artichoke hearts, mushrooms and basil in a spicy red pepper and tomato broth
portobello, shaved asparagus, grape tomato salad, three jumbo prawns, on white truffle macaroni and cheese
Proscuitto, sage, roasted shallots, provolone, poultry pan jus
3.5 oz. mixed greens red pepper jelly glaze, crispy fried onions
Over half pound, split, steamed, drawn butter
Baby back, Cajun rub, apple butter BBQ sauce
Blue cheese crusted, grilled Portobello,port wine reduction
5 oz. top sirloin, one jumbo shrimp
5 oz, Grilled
Fresh spinach, roasted mushrooms, grilled red onion, orange segments, roasted tomato-chipotle vinaigrette & balsamic reduction 3.5 oz. Salmon Fillet
Kokanee braised corned beef, sauerkraut marbled rye, side of 1000 island dressing
smoked turkey, swiss cheese, bacon, lettuce, tomato, toasted whole wheat. served with your choice of house salad, cottage cheese or french fries Substitute House Smoked Pork Belly for bacon 3
100% certified angus beef burger, choice of pepper jack, swiss, american, provolone or cheddar, country potato bun. served with your choice of house salad, cottage cheese or french fries
Albacore tuna, celery, red onion, parsley, mayonnaise/mustard, sharp cheddar on sliced sourdough
bacon, lettuce, tomato, toasted whole wheat. served with your choice of house salad, cottage cheese or french fries Substitute House Smoked Pork Belly 3
grilled chicken breast, bacon, cheddar, lettuce, tomato, chipotle aioli, wrapped in a tortilla. served with your choice of house salad, cottage cheese or french fries
crumbled blue cheese and bacon, julienne smoked turkey, ham and swiss, diced tomatoes, bell peppers, sliced egg, roll & butter
fresh romaine, parmesan, lemon, whole grain croutons, roll & butter
Beer battered cod, tartar sauce,lemon, french fries
battered cod, cilantro-lime yogurt sauce, shredded cabbage & tomatoes, tortilla chips, pico de gallo
House made patty with black beans, corn,bell pepper & cilantro, melted pepper jack,side of chipotle aioli, parmesan bun
on grilled french brea
three breaded chicken breast strips
american cheese on whole wheat bread
Two mini-cheese burgers, french fries
Grilled, on a stadium roll, French fries
Fresh ginger, cilantro, sesame-tamari dressing, ponzu glaze, wasabi, fried wontons
Pineapple chutney, apples, red grapes, crackers
Tito’s vodka-chive cocktail sauce
Hickory smoked rainbow trout, capers, red onions, blackberry horseradish
Fried calamari, banana peppers, garlic, scallions, Roma tomatoes, tabasco lemon aioli
Roma tomatoes, fresh mozzarella, basil, balsamic reduction, toasted Ceres baguette
Basil, tomato, yellow curry-coconut broth
Escargot, artichoke hearts, garlic butter, melted brie, crostini
Sautéed in garlic butter sauce, crostini
Basket of crispy wings 14 Basket of buffalo style 15 Combo wings (6) & fries crispy 11/buffalo 12
12oz
16oz
8oz
fresh romaine, parmesan, lemon, whole grain croutons, roll & butter
Combination of Montana bison & local Standing Heart Ranch Wagyu beef meatloaf, mashed potatoes, gravy, seasonal green vegetable 1
100% certified angus beef burger, choice of pepper jack, swiss, american, provolone or cheddar, country potato bun. served with your choice of house salad, cottage cheese or french fries
Diced grilled chicken breast, spinach, sundried tomatoes, pepperoncini, kalamata olives, feta, artichoke hearts, balsamic reduction
Slow roasted pork loin, flour tortilla, homemade fire roasted verde sauce, cilantro-lime crema, melted cheddar, chips & salsa
Fuji apple, spinach, melted brie, maple-balsamic vinaigrette
BBQ sauce, cheddar cheese, crispy fried onions
cajun rub, apple butter bbq sauce
on grilled french brea
available sunday, wednesday, friday & saturday. while it lasts!
Compound herb butter, lemon
Beer battered cod, tartar sauce,lemon, french fries
three breaded chicken breast strips
5 oz. sliced, mashed potatoes or french fries
Two mini-cheese burgers, french fries
Butter & parmesan or marinara Add 3 meatballs 12
Jazz up your Caesar Salad! Grilled chicken breast 11.75 Grilled 5 oz. top sirloin 13.75 Grilled fresh salmon fillet 12.50 Two jumbo grilled prawns 15.50
with french fries
two beef sliders with carrot sticks
with butter & parmesan or marinara sauce Add meatballs each 3.00
sliced & served with mashed potatoes
Menu for Whitefish Lake Restaurant provided by Allmenus.com
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