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With toast & your choice of hash browns, house potatoes or grits while they last
Choice of ham, bacon, sausage patty, sausage links or cajun sausage
Scrambled eggs with fresh seasonal veggies. With cheese add $0.75
Scrambled eggs with fresh seasonal veggies, diced bacon and cheddar
Scrambled eggs with ham, onion, mushroom and cheddar
Patty sausage, over hard eggs, sauteed onions, cheddar and swiss on grilled sourdough
Traditional or veggie style. With white truffle oil hollandaise. Served with potatoes, hash browns or grits
Scrambled eggs, spicy sausage, green chiles, pinto beans and cheddar, folded into a warm flour tortilla topped with salsa and served with your choice of potato
Two biscuits with sausage gravy, two eggs and two strips of bacon
Your choice of hash browns or house spuds topped with vegetables, smothered with cheese and topped with two eggs any style. Served with toast. Add spicy sausage to the mix for $1.50
With sausage gravy, 2 eggs & 2 links
Flour tortilla topped with pinto beans, eggs, salsa and cheddar. Add steamed veggies $1.50
Cooked with dried cranberries and served with banana, brown sugar & milk
Cooked with raisins and served with brown sugar and milk
Bacon, tomato, avocado and swiss
Ham, green pepper, onion and cheddar
Steamed fresh veggies and cheddar cheese
A favorite. Served with our own warm raspberry sauce and powdered sugar
A favorite. Served with our own warm raspberry sauce and powdered sugar
3 slices artisan bread with butter & syrup
Baby greens with red grapes, apples, pecans and blue cheese, with citrus vinaigrette. With chicken add $3.00, with blackened salmon add $5.00
Grilled chicken breast, cabbage, romaine, carrots, red onion and crispy wontons with oriental vinaigrette
Ground beef or chicken on a crisp flour tortilla with lettuce, tomato, red onions and cheddar with salsa
House made chicken tenders, diced bacon, tomatoes and cheddar cheese with your choice of dressing
Bed of greens topped with sliced chicken breast, bacon, avocado, tomato and blue cheese
With artisan bread $1.50
Jalapeno huckleberry chutney and cream cheese. Served on your choice of bread
Grilled chicken with red onions, romaine, ceasar dressing and fresh parmesan
Spicy grilled wild salmon on a soft roll with lettuce, tomato, red onion and cajun remoulade
House made corned beef
Thin sliced prime rib on a fresh baked hoagie with grilled onion, provolone cheese and horseradish sauce
Our burgers are 100% hormone and antibiotic free, angus beef with onion, lettuce and tomato. Served with fries. Add cheese, bacon, ham, mushrooms $0.75each. Add avocado $1.00. Sub chicken breast or veggie burger no problem
Sourdough grilled with swiss, turkey, bacon and tomato
Tomato, avocado, swiss and cheddar grilled on our italian bread
Local thick cut honey cured bacon. Add turkey and cheddar $8.99
ouse made chicken tenders served on a hoagie with our cajun cole slaw
Ham, turkey or prime rib with mayo, lettuce and tomato
Beef, chicken or veggie with house pintos served in a flour tortilla with cheddar. Smothered with our salsa and leafy lettuce
Beef or chicken with salsa
Freshly marinated and battered. Served with our house honey mustard or ranch dressing
No refills
Fresh blue crab crab cakes on field greens with a truffle scented hollandaise
Brie cheese wrapped in puff pastry and baked to order with toasted almonds and loula's famous jalapeno huckleberry chutney
Buttermilk marinated and crispy fried calamari served with a cajun remoulade
Cajun sausage, jumbo shrimp, peppers, onions, & garlic in a rich creamy roux, served over rice
100% angus beef, farm to market sausage, cheddar cheese and stout beer
Cut to order 12 oz. rib eye steak dusted in cajun seasonings and finished with bearnaise butter
Pan seared wall eye filet topped with an avocado vinagrette
Crispy on the outside, juicy on the inside, a generous portion of shaun's secret recipe. Not just on sundays anymore
Pounded Flat iron steak, hand breaded & topped with creamy peppercorn gravy
Wild salmon grilled and finished with secret recipe stone ground mustard BBQ sauce
Organic mixed greens, apples, red grapes, blue cheese, and roasted pecans with a citrus vinaigrette. Add grilled chicken breast $3.00, add blackened salmon $5.00
Classic caesar salad topped with our southern fried calamari
Chef inspired salad using the freshest locally grown ingredients. Ask your server
½ lb., antibiotic & hormone free angus burgers stuffed with your choice of cheese & topped with any 3 ingredients listed: cheddar, swiss, blue cheese, provolone, roasted garlic, bcon, caramelized onion, mushrooms, jalapeno peppers, BBQ sauce, avocado
Spicy grilled wild salmon on a soft roll with lettuce, tomato, red onion and cajun remoulade
Thin sliced prime rib on a fresh baked hoagie roll with grilled onion, provolone cheese and a horseradish sauce
Sauteed shrimp with bacon, onions, peppers, and garlic served with green beans over cheesy grit cakes and finished with red eye gravy
Loula's famous piecrust stuffed with roasted chicken, carrots, onions, and celery in creamy mushroom gravy
Loula's pie crust filled with locally grown roma tomatoes, fresh basil, cheddar & parmesan cheese & topped with a balsamic drizzle, delicious
Huge portion of rich & cheesy macaroni with a crunchy topping
Fresh locally grown veggies sauteed in garlic and finished with white wine and parmesan cheese over al dente fettuccini. Add chicken $3.00, add shrimp or salmon $5.00
Sauteed seasonal veggies mixed with red beans & veggie gravy over rice