The Craggy Range Bar & Grill menu - Whitefish MT 59937 - (406) 862-7550

Menu

Appetizers
- Greek Molten Artichoke Dip $9
  
  Artichokes, spinach and sun dried tomatoes blended with five cheeses. Served with grilled pita bread, carrots and celery.
- Serrano Bacon Poutine $10
  
  Steak fries, white cheddar curds, crisp bacon, fresh Serrano, drizzled with guinness sausage gravy
- Steamed Mussels $12
  
  With spicy italian sausage, sheery wine, dill, garlic and butter. Served with a garlic baguette.
- Southwest Chicken Rolls $8
  
  Santa fe style chicken spring rolls filled with cheese, corn, cilantro, roasted peppers and black beans. Served with chipotle dipping sauce.
- Black & Bleu Bites $12
  
  Blackened prime rib, garlic crostini and bleu cheese sauce.
- Grizzly Nachos $12
  
  Seasoned tortilla chips, blended cheese, jalapenos, onions, corn, house salsa, guacamole, black beans and sour cream.
- Craggy Range Smoked Wings $11
  
  Smoked wings tossed in your choice of classic wing sauce, teriyaki, honey hot or BBQ
- Wasabi Beef Sliders $10
  
  Three hand pattied beef sliders with cheddar, fried onions and wasabi ketchup on pretzel buns.

Salads

Dressings: balsamic vinaigrette, chipotle ranch, caesar, bleu cheese, bacon balsamic, ranch, thousand island, honey mustard, huckleberry vinaigrette, maple vinaigrette, lemon mustard vinaigrette.
- House Salad $5
  
  Spring mix, mushrooms, red onions, cucumbers, tomato and sunflower seeds with choice of dressing.
- Pacific Crab Cakes $12
  
  Pan seared crab cakes over a bed of mixed greens with lemon mustard vinaigrette.
- Quinoa Salad $10
  
  Quinoa, green kale, brussels sprouts, apples, carrots, celery, sunflower seeds and lemon tossed in a maple vinaigrette.
- Southern Slope $12
  
  Pulled chicken, roasted peppers, corn, black beans, cheddar jack and romaine tossed with chipotle ranch. Finished with tortilla strips.
- Classic Caesar $10
  
  Baby hearts of romaine, parmesan crisp and toasted crostini with classic caesar dressing. Add pulled chicken $3.00
- Sweet Potato Spinach Salad $11
  
  Crisp spinach, bleu cheese, slow roasted sweet potato slices, candied walnuts, red onions and red grapes. Served with maple vinaigrette dressing.
- Black 'N Bleu Salad $13
  
  Romaine, blackened prime rib bites, bleu cheese, red onions, tomatoes and fried onions. Served with your choice of dressing.

Soups
- Curried Carrot Ginger $4
  
  With a coconut milk reduction.
- Soup Of The Day $4
  
  See server for details.

Sandwiches

Served with fries sub sweet potato fries add a buck
- Blackened Catfish $11
  
  Pan seared catfish topped with spicy slaw & jalapeno lime aioli on a hoagie roll.
- Pulled Pork $11
  
  Slow roasted pork butt tossed in honey hot BBQ sauce and topped with spicy coleslaw. Served on a toasted bun.
- Smoked Turkey And Bacon $11
  
  Stacked on toasted sourdough bread with tomato, smoked mozzarella cheese, seasoned mayo, avocado spread and lettuce.
- Craggy Range Dip $12
  
  Shaved prime, hickory bacon and swiss cheese toasted on a soft roll. Served with a side of au jus.
- Reuben $10
  
  Slow cooked corned beef, sauerkraut, Thousand Island dressing and melted swiss cheese. Served on toasted marbled rye bread.
- Sweet Potato Sandwich $10
  
  Layered with avocado, spring mix, zucchini, tomatoes, red onions and swiss cheese on marbled rye with maple vinaigrette. Served cold.

Burgers

Served with fries sub sweet potato fries add a buck. Sub chicken breast or black bean burger at no extra charge.
- Craggy Creation $12
- Bleu Onion BBQ $11
  
  Bleu cheese crumbles, french fried onions, BBQ sauce and shredded lettuce.
- Havarti Horseradish $11
  
  Harvarti, smoked bacon, horseradish sauce and shredded lettuce.
- Southern Range $11
  
  Jalapeno pepperjack cheese, guacamole, corn salsa, chipotle spread and tortilla strips
- Cajun Range $11
  
  Blackened burger, jalapeno jack cheese and fried jalapeno.
- B.Y.O.B $9
  
  Our house sirloin burger built just the way you like it. Topping each $1.00

Specialties

Served after 5:00
- Maple Glazed Salmon $20
  
  Grilled salmon topped with spicy maple ginger glaze. Served with quinoa and sauteed green kale
- Fish N' Chips $14
  
  Hand cut cod breaded in nut brown ale beer batter with house tartar sauce and fries.
- Cowboy Flat Iron Steak $21
  
  Tarragon marinated flat iron steak seared to temperature, sliced then topped with whisky green peppercorn demi glace. Served with steak fries and sauteed brussels sprouts.
- Center Cut Sirloin $29
  
  Thick cut sirloin with a bleu cheese crown. Served with garlic mashed potatoes and brussels sprouts
- Teriyaki Bowl $14
  
  Grilled chicken, bell peppers, broccolini, zucchini, carrots and parsnip tossed in a house teriyaki sauce. Served over rice
- Pulled Pork Mole $16
  
  House slow roasted pulled pork, bell peppers & caramelized onions smothered in chocolate mole sauce. Served with drunken black beans and jasmine rice.
- Shepherd's Pie $14
  
  Ground beef, veggies and guinness sausage gravy. Topped with mashed yukon potatoes and cheddar jack cheese
- Baked Mac $12
  
  Tillamook white cheddar, sriracha, breadcrumbs and bacon. Truffle oil add a buck
- Cajun Alfredo $18
  
  Blackened chicken, spicy sausage, bell peppers, shallots and fettuccine tossed with cajun alfredo sauce.