Sliced chicken marinated in coconut milk, Thai herbs, char-broiled and serve on a skewer with peanut sauce and cucumber salad. 4 Pieces.
Broiled shrimp, Barbeque pork, cucumber, lettuceand basil leave wrapped in rice paper, served with pineapple sauce. 2 PIeces.
Filled with cabbage, carrot, clear noodles, ground chicken fried to golden crispy delight and served with Thai homemade plum sauce. 2 Pieces.
Filled with cabbage, carrot, clear noodles, ground chicken fried to golden crispy delight and served with Thai homemade plum sauce. 2 Pieces.
Puff pastry filled with ground chicken breast, onion and curry powder. Served with cucumber salad. 2 Pieces.
Fried chicken wings marinated in Thai spicy seasoning. 4 Pieces.
4 Pieces. Steamed dumpling filled with ground pork and shrimp.
Marinated squid, served with sweet chili plum sauce and ground peanuts.
Spicy and sour soup with mushroom, lime juice, lemon grass and Thai herb. Choice of chicken, pork, tofu, vegetables, or shrimp.
Spicy and sour soup with coconut milk and mushroom, lime juice, lemon grass and Thai herb. choice of chicken, pork, tofu, vegetables or shrimp.
Clear glass noodle soup with chicken or tofu, scallion and mushroom. Choice of chicken, pork, tofu, vegetables or shrimp.
Clear glass noodle soup with mixed vegetable.
Lettuce, tomato red onion and cucumber with Thai peanut sauce dressing.
Cucumbers and onion with Thai sauce.
Shredded green papaya shrimp, string bean, tomato, mixed with pepper and garlic. fish sauce, lime juice and topped with peanut.
Finely chopped meat mixed with onion and Thai spicy seasoning, served with fresh cabbage on the side.
Sliced grilled tender beef seasoned with lime juice and mixed with chili pepper, onion cucumber and lettuce.
Finely chopped pork, shrimp and glass noodle seasoned with lime juice and mixed with chili pepper, onion and lettuce.
Combination of shrimp, scallop, squid, seasoned with lime juice and mixed with chili pepper, onion and lettuce.
Sauteed rice stick noodle, egg, scallion, ground peanut with Thai seasoning.
Stir fried rice with chicken, pork, beef and shrimp.
Stir fried rice with scallop, squid and shrimp.
Stir fried rice with chicken, shrimp, pineapple, cashew nut and raisin with a touch of curry powder.
Sauteed rice stick noodle, egg, scallion, ground peanut with Thai seasoning.
Rice noodle in Thai seasoning broth, beansprout, green onion and cilantro.
Pan fried rice noodle with broccoli and basil leave in Thai chili brown sauce.
Pan fried clear glass noodles with egg, vegetables and Thai seasoning.
Fresh flat rice noodle, pan fried with broccoli egg and Thai sweet soy sauce.
Green curry, bamboo shoot in coconut milk and special seasoning.
Sauteed with coconut milk and red curry sauce and served with mixed vegetable.
Sauteed with basil leave, onion, scallion and Thai chili pepper sauce.
Sauteed with string bean and spicy chili sauce.
Sauteed with basil leave, onion, scallion and Thai chili pepper sauce.
Sauteed with bamboo shoot, onion, scallion carrot celery pineapple cashew nut and seasoning.
Stir fried with fresh garlic and ground coriander sauce and served with mixed vegetable.
Sauteed with pineapple, onion, tomato, carrotand cucumber in sweet and sour sauce.
Sauteed with scallion and mushroom in oyster sauce.
Sauteed with broccoli in special Thai brown sauce.
Sauteed with broccoli, cabbage, snow pea, carrot, baby corn in special Thai brown sauce.
Old fashioned Thai char-broiled half chicken marinated in traditional Thai herb, grilled and served with sweet and spicy plum sauce.
Sliced chicken breast, broiled and topped with peanut sauce.
Lightly battered fried sliced chicken, topped with our chef's spicy sweet chili and garlic sauce.
Sliced chicken simmered in peanut sauce and masaman curry with potato, cashew nut and onion.
Grilled rid-eye, marinated in traditional Thai herb.
Fried deboned half duck with orange and tamarind sauce.
Fried deboned half duck topped with red curry and coconut milk.
Sizzling fried filet cat fish, topped with choo chee curry sauce.
Golden fried shrimp topped with our chef's spicy sweet chili and garlic sauce.
Sauteed fish fillet, shrimp, scallop and squid with bamboo shoot, onion, scallion, celery and special spice seasoning.
Boiled combination seafood with red curry sauce and coconut milk.
