Fresh, hand-cut fries topped with melted cheddar-jack cheese, bacon and scallions. Served with ranch dressing.
Basket of freshly cut zucchini, lightly battered and fried. Served with marinara or horseradish sauce.
Served with horseradish sauce.
Stuffed with our house-made pimento cheese and layered with applewood bacon jam.
Perfect blend of Cajun seasonings with blue crab and cheeses broiled to perfection. Served with toasted pita points.
Perfect mixture of spinach, artichokes, and roasted red peppers with a wonderful cheese montage. Served with tortilla chips.
Corn tortilla chips, pepper jack cheese sauce, shredded lettuce, jalapenos, pico de gallo and sour cream. Add grilled chicken or seasoned beef for an additional charge.
10 gently fried farm fresh wings, drenched in your favorite sauce. Served with celery and bleu cheese or ranch.
Black beans, roasted corn, tomatoes, onions, peppers, jack and cheddar cheeses. Served with mixed greens, sour cream and tavern salsa.
Sashimi grade ahi tuna cooked rare with Asian slaw, ponzu sauce, and wasabi.
A wonderful blend of fresh ingredients that will have you coming back weekly. Served with black bean salad, sour cream and pico de gallo.
Our homemade chicken salad topped with mayo, lettuce and tomato on your choice of bread.
Sliced smoked turkey, provolone, grilled onions, lettuce, tomato, roasted garlic cracked pepper mayo and grilled sourdough.
Wonderful blend of crab and seasonings, pan-sauteed to perfection. Served on a toasted roll with remoulade sauce, lettuce and tomato.
Shaved sirloin steak piled high on a perfectly toasted hoagie roll. Topped with grilled onions, peppers, mushrooms, lettuce, tomato and provolone cheese.
Chicken piled high on a perfectly toasted hoagie roll. Topped with grilled onions, peppers, mushrooms, lettuce, tomato and provolone cheese.
Applewood bacon, lettuce, fried green tomato, mayo, and grilled sourdough.
Virginia ham, turkey and bacon piled high on white or wheat toast topped with mayo, lettuce, tomato and your choice of cheese.
Pit-smoked virginia ham and house-made pimento cheese grilled with a perfect crispy buttery crust.
Perfectly grilled marbled ribeye topped with crispy onion strings, lettuce and tomato on a toasted bun. May contain raw or undercooked ingredients.
Grilled or fried chicken with ranch dressing, lettuce, tomato and cheese in a tortilla wrap. You choice of Buffalo or plain chicken.
Shrimp with ranch dressing, lettuce, tomato and cheese in a tortilla wrap. You choice of fried or grilled shrimp.
Fried chicken breast, tavern queso sauce, pico de gallo, avocado, and shredded lettuce.
Olive oil and herb marinated grilled chicken breast, fresh mozzarella, roasted red peppers, caramelized onions, and basil pesto. Served on a grilled hoagie roll.
Chunks of cold water lobster dressed and served in a toasted frankfurter bun with shaved lettuce.
6 oz. dry-aged, hand-trimmed filet grilled to perfection. Served with stoneground cheddar grits and roasted asparagus. May contain raw or undercooked ingredients.
Brown sugar and tarragon-rubbed salmon perfectly grilled. Served with roasted corn salsa, stoneground cheese grits and local vegetables. May contain raw or undercooked ingredients.
Texas Pete spiked stoneground cheddar grits topped with sauteed portabella mushrooms, shrimp and bacon.
Choice of pasta, sauce, and 2 vegetables. Served with garlic Parmesan toast.
Fresh, hand-cut fries topped with melted cheddar-jack cheese, bacon and scallions. Served with ranch dressing.
Basket of freshly cut zucchini, lightly battered and fried. Served with marinara or horseradish sauce.
Served with horseradish sauce.
Stuffed with our house-made pimento cheese and layered with applewood bacon jam.
Perfect blend of Cajun seasonings with blue crab and cheeses broiled to perfection. Served with toasted pita points.
Perfect mixture of spinach, artichokes, and roasted red peppers with a wonderful cheese montage. Served with tortilla chips.
Corn tortilla chips, pepper jack cheese sauce, shredded lettuce, jalapenos, pico de gallo and sour cream. Add grilled chicken or seasoned beef for an additional charge.
10 gently fried farm fresh wings, drenched in your favorite sauce. Served with celery and bleu cheese or ranch.
Black beans, roasted corn, tomatoes, onions, peppers, jack and cheddar cheeses. Served with mixed greens, sour cream and tavern salsa.
Sashimi grade ahi tuna cooked rare with Asian slaw, ponzu sauce, and wasabi.
A wonderful blend of fresh ingredients that will have you coming back weekly. Served with black bean salad, sour cream and pico de gallo.
Texas Pete spiked stoneground cheddar grits topped with sauteed portabella mushrooms, shrimp and bacon.
Dry-aged, hand-trimmed filet grilled to perfection. Served with garlic mashed potatoes and vegetable medley.
Served with roasted red pepper coulis, wild rice pilaf, roasted corn and crab relish and sauteed sugar snap peas.
Shoulder tenderloin with Maitre D butter, beer battered onion rings, barrel smoked mushrooms and house salad.
Pan-seared chicken breast stuffed with sun dried tomatoes, spinach, artichokes, and creamed cheese. Served with roasted red pepper risotto and chardonnay cream.
14 oz. dry-aged, ribeye grilled to perfection. Served with garlic mashed potatoes and vegetables.
Pan-seared lump crab cakes served with wild rice pilaf, sauteed vegetablesand a side of lemon cilantro aioli.
Sauteed shrimp, scallops and andouille sausage tossed in our homemadejambalaya sauce over linguini.
Choice of 3 - flounder, shrimp, scallops, oysters or crab cake. Fried or sauteed at your request. Served with our house cole slaw, french fries and hush puppies.
Sauteed spinach, black beans, corn, zucchini, onion, mushroom,and cheddar-jack cheese rolled in flour tortilla, served over rice with pico de gallo and sour cream.
Olive oil and herb marinated grilled chicken breast over fettucini tossed with sun dried tomatoes, spinach barrel smoked mushrooms, and Marsala wine.
Choice of pasta, sauce and 2 vegetables. Served with garlic Parmesan toast.
Beer-battered cod and authentic chips; fried to perfection.
Brown sugar and tarragon-rubbed salmon perfectly grilled. Served with roasted corn salsa, stoneground cheddar grits and local vegetables.
Smothered with boursin cheese, lettuce, tomato, pickles and crispy onion strings. May contain raw or undercooked ingredients.
Served with slaw, onions, chili and mu stard. May contain raw or undercooked ingredients.
Choice of burger or grilled chicken. All grilled to perfection.
Served with bacon jam, pesto, smoked gouda and roasted garlic cracked pepper mayo on a brioche bun. May contain raw or undercooked ingredients.
Build using any of our fresh ingredients. Served with lettuce, tomato, onion and pickles.
2 eggs, 1 pancake, fruit, stoneground grits or home fries, toast or biscuit and your choice of bacon or sausage links or patties.
Served with fruit.
4 halves of French toast topped with seasonal fruit and powdered sugar. Choice of bacon or sausage.
Scrumptious Southern-fried chicken tenders and a Belgian waffle; served with maple bourbon butter.
Ham, green peppers, onions and cheddar cheese.
Applewood-smoked ham and cheddar cheese.
Tomatoes, onions, mushrooms, wilted spinach and feta cheese.
Roasted mushroom, applewood bacon and smoked gouda cheese.
2 poached eggs over homemade crab cakes piled on avocado and toasted English muffins, topped with hollandaise sauce.
2 poached eggs and Canadian bacon on 2 toasted English muffins topped with hollandaise sauce.
Our dry aged filet medalloins and 2 poached eggs on toasted English muffins, topped with hollandaise sauce and onion straws.
Fried green tomatoes served on toasted English muffins with poached eggs, hollandaise, and country ham cracklings.
8 oz. dry-aged ribeye with 2 eggs. Served with grits or home fries, toast or biscuit. May contain raw or undercooked ingredients.
Golden, fluffy biscuits with our signature gravy, 2 eggs and choice of stoneground grits, or home fries. May contain raw or undercooked ingredients.
Fried pork tenderloin biscuit with country gravy, 2 eggs, and choice of fruit, stoneground grits, or home fries.
1 egg, bacon or sausage, 1 pancake with fresh fruit. May contain raw or undercooked ingredients.
Mouse-shaped pancake with chocolate chips and a side of fresh fruit.
3 strips of crispy goodness.
2 patties or 3 links.
Served with maple bourbon butter.
Basket of freshly cut zucchini, lightly battered and fried. Served with marinara or horseradish sauce.
Black beans, roasted corn, tomatoes, onions, peppers, jack and cheddar cheeses. Served with mixed greens, sour cream and tavern salsa.
Perfect blend of Cajun seasonings with blue crab and cheesesbroiled to perfection. Served with toasted pita points.
Ten gently fried farm fresh wings, drenched in your favorite sauce.Served with celery and bleu cheese or ranch.
Fresh spinach topped with strawberries, toasted pecans and feta cheese. Finished with tavern strawberry balsamic dressing.
5 fried oysters, spinach, red onion, sliced mushrooms, egg and bacon. Served with balsamic vinaigrette.
Build using any of our fresh ingredients. Served with lettuce, tomato, onion and pickles.
Texas Pete spiked stoneground cheddar grits topped with sauteed portabella mushrooms, shrimp and bacon.
Pan-seared lump crab cakes served with rice pilaf, sauteed vegetables and a side of lemon cilantro aioli.
Dry-aged, hand-trimmed filet grilled to perfection. Served with stoneground cheddar grits and vegetable medley. May contain raw or undercooked ingredients.
Brown sugar and tarragon-rubbed salmon perfectly grilled. Served with roasted corn salsa, stoneground cheddar grits and local vegetables. May contain raw or undercooked ingredients.
Special blend of cream cheese and seasonal ingredients designed to tease your taste buds.
A refreshing homemade blend of goodness.
Watch it come by the table and try not to order. Bet 1 person can't eat this.
We dare you to eat a full serving by yourself.