Own this business? Learn more about offering online ordering to your diners.
Carolina shrimp served in a blend of white wine, shrimp stock, and cream (cup or bowl)
Rich beef stock, with sweet caramelized onions, topped with toasted bread and melted provolone cheese
Carolina shrimp stuffed with a sliver of pepper, wrapped in center cut bacon and drizzled with sweet Asian dipping sauce
Creamy deviled eggs topped with smoked paprika
Sauteed Asian vegetables wrapped in a crispy egg roll wrapper served with peanut dipping sauce
Wedge of brie wrapped in pastry, topped with local honey and served with fresh fruit, nuts, and handmade bread
Shrimp and crab blended with pimento cheese, broiled, and served with crustini
House-smoked salmon served with toast points, capers, red onion, and our chef's dressing
Delicate lump crabmeat lightly sautéed and served with honey mustard fig sauce
A creamy blend of garden-fresh spinach and artichoke hearts mixed with creamy white wine and cheeses, served with toast points and crackers
Chunks of tender chicken breast, red grapes, celery and toasted pecans, served on a bed of Boston lettuce with a freshly baked butter roll
Scoop of our chicken salad, house-made pimento cheese, and pasta salad served on a bed of field greens with seasonal fresh fruit and a freshly baked butter roll
Mixed greens, carrots, tomatoes, cucumber, red onion, and shredded hoop cheese topped with freshly baked croutons and your choice of dressing
Mixed greens, tomatoes, cucumber, red onion, kalamata olives, feta cheese, topped with falafel and served with handmade Mediterranean vinaigrette
Crisp romaine lettuce tossed with handmade Caesar dressing topped with freshly baked croutons and parmesan cheese
Mixed greens topped with seasonal fruit, Gorgonzola cheese, toasted pecans, and raspberry vinaigrette
Tender braised beef roast served in a crispy taco shell topped with shredded lettuce, diced tomatoes and onions
Tender breast of chicken grilled, served over pasta and tossed in a handmade Alfredo sauce
Roasted tomatoes, fresh basil, kalamata olives and fresh mozzarella tossed with a pesto cream sauce.
A mixture of provolone, hoop, and parmesan cheese melted over penne pasta
Filet of tilapia hand battered and fried crisp, served with our house cut fries and handmade tartar sauce.
A fresh piece of Scottish salmon grilled and served with rice pilaf and sautéed garden vegetables
Thick sliced hickory smoked bacon, crisp romaine lettuce, farm fresh tomatoes, and mayonnaise served on fresh baked toasted bread
Freshly baked bread grilled with three cheeses
Freshly made pimento cheese on a handmade roll, served hot or cold.
Grilled zucchini, caramelized onions, roasted red peppers, fresh mozzarella, pesto, and rouille, served on a toasted ciabatta bun
Our house made quiche of the day
Freshly ground beef, grilled on an open flame with your choice of cheese and trimmings on a freshly baked bun add mushrooms, bacon, caramelized onions
A mixture of black beans, sautéed zucchini, red pepper, and poblano pepper served on a fresh made ciabatta roll with spicy aioli
One of our signature burgers topped with caramelized onions, sautéed mushrooms, and Swiss cheese, served on a freshly-made ciabatta roll
One of our signature burgers topped with Red Dragon cheese and crispy bacon, served on a freshly made ciabatta roll
Grilled ribeye topped with sautéed onions and your choice of cheese, served on freshly baked bread with a side of au jus
Handmade crab cake, pan seared and served on a freshly baked roll, served with our honey mustard fig sauce
Tender breast of chicken topped with your choice of cheese served on a freshly baked roll with honey mustard sauce
Fresh chicken breast lightly breaded and topped with our handmade pimento cheese, served on a freshly made ciabatta with our spicy aioli
Our house made chicken salad topped with grapes and pecans and served on your choice of ciabatta or English toasting bread
Springer Mountain Farms chicken livers, lightly breaded and finished with a roasted tomato and honey chutney, served on a fresh hoagie roll
Creamy blend of white wine, shrimp stock, and shrimp
Rich beef stock with sweet caramelized onions topped with toasted bread and melted provolone cheese
Brie wrapped in phyllo, topped with fresh fruit and nuts, and drizzled with local honey
House-smoked salmon served with toast points, capers, red onion, and our chef's dressing
Three gourmet cheeses served with an accompaniment of meat, fruits, and nuts
A creamy blend of garden-fresh spinach and artichoke hearts mixed with creamy white wine and cheeses, served with toast points and crackers
Mixed field greens, carrots, tomatoes, cucumber, red onion, shredded hoop cheese topped with freshly-baked croutons and your choice of dressing
Mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, topped with falafel and served with handmade Mediterranean vinaigrette
Crisp romaine lettuce tossed with our own handmade Caesar dressing and topped with freshly baked croutons and parmesan cheese
Mixed greens topped with fruit, Gorgonzola cheese, toasted pecans, and raspberry vinaigrette
Two crispy potato nests stacked with seared ham, poached eggs, and hollandaise sauce
A toasted English muffin stacked with seared ham, poached eggs, and hollandaise sauce
A crispy potato nest stacked with wild-caught salmon, poached eggs, and hollandaise sauce
A toasted English muffin stacked with our signature crab cake, poached eggs, and hollandaise sauce
Handmade ciabatta bread, dipped in vanilla bean custard and toasted golden brown
Our daily quiche
Handmade crab cake, pan-seared and served on a freshly-baked roll with our honey mustard fig sauce
Our flame grilled burger served on a handmade ciabatta bun
Tender breast of chicken topped with your choice of cheese, served on a freshly-baked roll with honey mustard sauce
Grilled ribeye topped with sautéed onions and your choice of cheese, served on freshly-baked bread with a side of au jus.
Creamy blend of white wine, shrimp stock, and shrimp. Cup or bowl
Rich beef stock, with sweet caramelized onions, topped with toasted bread and melted provolone cheese
3 gourmet cheeses served with an accompaniment of meats, fruit, and nuts
Carolina shrimp stuffed with a sliver of pepper and wrapped in center cut bacon, finished with a sweet Asian dipping sauce
Shrimp and crab blended with pimento cheese, broiled and served with crustini
Sauteed Asian vegetables wrapped in crispy egg roll wrapper served with peanut dipping sauce
Brie wrapped in phyllo, topped with fresh fruit, nuts and drizzled with local honey
Delicate jumbo lump crabmeat lightly sautéed and served with honey mustard fig sauce
A creamy blend of garden-fresh spinach and artichoke hearts mixed with creamy white wine and cheeses, served with toast points and crackers
House-smoked salmon served with toast points, capers, red onion, and our chef's dressing
Mixed greens topped with seasonal fruit, Gorgonzola cheese, toasted pecans, and raspberry vinaigrett
Mixed greens topped with diced tomatoes, hickory smoked thick cut bacon, blue cheese, and freshly baked croutons, served with our handmade ranch dressing
Crisp romaine lettuce tossed with our own handmade Caesar dressing topped with freshly baked croutons and shaved parmesan cheese
Mixed field greens, carrots, tomatoes, cucumber, red onion, shredded hoop cheese topped with freshly baked croutons and your choice of dressing
Breast of chicken roasted with herb infused butter and finished in a champagne cream sauce. Served with mashed potato and sautéed spinach
Thin breast of chicken lightly sautéed and topped with a classic lemon butter sauce. Served with potato gratin and daily vegetable
Locally raised beef ribeye grilled to your preference and topped with herbed blue butter. Served with garlic mashed potatoes and Chef's vegetable
Seven ounce filet of beef crusted with peppercorn grilled and finished in a sherry peppercorn sauce. Served with potato gratin and Chef's vegetable
Carolina brisket slow braised with sherry and spices, sliced and topped with au jus. Served with mashed potatoes and seasonal vegetable
Sustainable salmon filet crusted with whole grain mustard, parmesan, and French bread crumbs, baked, and served with mashed potatoes and chef's vegetable
Jumbo shrimp broiled and served over cheese grits, finished in a lemon rouille sauce and served with sautéed greens
Two jumbo lump crab cakes sautéed golden and topped with honey mustard fig sauce and served with potato gratin and Chef's vegetable
Pan seared duck breast finished with a seasonal pan sauce. Served with mashed potatoes and chef's vegetable
Pork loin roasted and finished with a seasonal pan sauce
Tender breast of chicken grilled, served over pasta and tossed in a handmade Alfredo sauce
Roasted cherry tomatoes, fresh basil, kalamata olives and fresh mozzarella, tossed with pasta and a pesto cream sauce.
Tender penne pasta tossed in a creamy provolone, hoop, and parmesan cheese sauce
Classic key lime custard in a handmade graham cracker crust
Rich layer of chocolate truffle topped with peanut butter mousse in a handmade graham cracker crust
Creamy vanilla bean custard with a crisp caramelized top