Starters
- Shrimp Bisque
  
  Carolina shrimp served in a blend of white wine, shrimp stock, and cream (cup or bowl)
- French Onion Soup
  
  Rich beef stock, with sweet caramelized onions, topped with toasted bread and melted provolone cheese
- Outer Banks Shrimp Bites
  
  Carolina shrimp stuffed with a sliver of pepper, wrapped in center cut bacon and drizzled with sweet Asian dipping sauce
- Off the Square Deviled Eggs
  
  Creamy deviled eggs topped with smoked paprika
- Egg Rolls
  
  Sauteed Asian vegetables wrapped in a crispy egg roll wrapper served with peanut dipping sauce
- Baked Brie
  
  Wedge of brie wrapped in pastry, topped with local honey and served with fresh fruit, nuts, and handmade bread
- Warm Crab Spread
  
  Shrimp and crab blended with pimento cheese, broiled, and served with crustini
- Cedar Plank Salmon
  
  House-smoked salmon served with toast points, capers, red onion, and our chef's dressing
- Crab Cake
  
  Delicate lump crabmeat lightly sautéed and served with honey mustard fig sauce
- Spinach and Artichoke Dip
  
  A creamy blend of garden-fresh spinach and artichoke hearts mixed with creamy white wine and cheeses, served with toast points and crackers

Salads

Additions: chicken, shrimp, ribeye, beef tenderloin, crab cake
- Chicken Salad
  
  Chunks of tender chicken breast, red grapes, celery and toasted pecans, served on a bed of Boston lettuce with a freshly baked butter roll
- Off the Square Cold Plate
  
  Scoop of our chicken salad, house-made pimento cheese, and pasta salad served on a bed of field greens with seasonal fresh fruit and a freshly baked butter roll
- Garden Salad
  
  Mixed greens, carrots, tomatoes, cucumber, red onion, and shredded hoop cheese topped with freshly baked croutons and your choice of dressing
- Mediterranean Salad
  
  Mixed greens, tomatoes, cucumber, red onion, kalamata olives, feta cheese, topped with falafel and served with handmade Mediterranean vinaigrette
- Classic Caesar Salad
  
  Crisp romaine lettuce tossed with handmade Caesar dressing topped with freshly baked croutons and parmesan cheese
- Off the Square Seasonal Salad
  
  Mixed greens topped with seasonal fruit, Gorgonzola cheese, toasted pecans, and raspberry vinaigrette

Entrees
- Shredded Beef Tacos
  
  Tender braised beef roast served in a crispy taco shell topped with shredded lettuce, diced tomatoes and onions
- Grilled Chicken Alfredo
  
  Tender breast of chicken grilled, served over pasta and tossed in a handmade Alfredo sauce
- Pasta Margherita
  
  Roasted tomatoes, fresh basil, kalamata olives and fresh mozzarella tossed with a pesto cream sauce.
- Creamy Three-Cheese Penne
  
  A mixture of provolone, hoop, and parmesan cheese melted over penne pasta
- Fish and Chips
  
  Filet of tilapia hand battered and fried crisp, served with our house cut fries and handmade tartar sauce.
- Grilled Salmon
  
  A fresh piece of Scottish salmon grilled and served with rice pilaf and sautéed garden vegetables

Sandwiches

Sandwiches accompanied by choice of side
- Off the Square B.L.T.
  
  Thick sliced hickory smoked bacon, crisp romaine lettuce, farm fresh tomatoes, and mayonnaise served on fresh baked toasted bread
- Off the Square Grilled Cheese
  
  Freshly baked bread grilled with three cheeses
- Pimento Cheese
  
  Freshly made pimento cheese on a handmade roll, served hot or cold.
- Grilled Vegetable Sandwich
  
  Grilled zucchini, caramelized onions, roasted red peppers, fresh mozzarella, pesto, and rouille, served on a toasted ciabatta bun
- Daily Quiche
  
  Our house made quiche of the day
- Burger
  
  Freshly ground beef, grilled on an open flame with your choice of cheese and trimmings on a freshly baked bun add mushrooms, bacon, caramelized onions
- Black Bean Burger
  
  A mixture of black beans, sautéed zucchini, red pepper, and poblano pepper served on a fresh made ciabatta roll with spicy aioli
- OTS Melt
  
  One of our signature burgers topped with caramelized onions, sautéed mushrooms, and Swiss cheese, served on a freshly-made ciabatta roll
- Dragon Burger
  
  One of our signature burgers topped with Red Dragon cheese and crispy bacon, served on a freshly made ciabatta roll
- Ribeye Sandwich
  
  Grilled ribeye topped with sautéed onions and your choice of cheese, served on freshly baked bread with a side of au jus
- Crab Cake Sandwich
  
  Handmade crab cake, pan seared and served on a freshly baked roll, served with our honey mustard fig sauce
- Grilled Chicken Sandwich
  
  Tender breast of chicken topped with your choice of cheese served on a freshly baked roll with honey mustard sauce
- Crispy Chicken Sandwich
  
  Fresh chicken breast lightly breaded and topped with our handmade pimento cheese, served on a freshly made ciabatta with our spicy aioli
- Chicken Salad Sandwich
  
  Our house made chicken salad topped with grapes and pecans and served on your choice of ciabatta or English toasting bread
- Chicken Liver Po Boy
  
  Springer Mountain Farms chicken livers, lightly breaded and finished with a roasted tomato and honey chutney, served on a fresh hoagie roll

Sides
- Fresh Fruit
- Hand Cut French Fries
- Hand Cut Sweet Potato Chips
- Pasta Salad
- Side Salad

Beverages
- Coke
- Diet Coke
- Sprite
- Mello Yello
- Dr Pepper

Starters
- Shrimp Bisque
  
  Creamy blend of white wine, shrimp stock, and shrimp
- French Onion Soup
  
  Rich beef stock with sweet caramelized onions topped with toasted bread and melted provolone cheese
- Baked Brie
  
  Brie wrapped in phyllo, topped with fresh fruit and nuts, and drizzled with local honey
- Cedar Plank Salmon
  
  House-smoked salmon served with toast points, capers, red onion, and our chef's dressing
- Cheese Board
  
  Three gourmet cheeses served with an accompaniment of meat, fruits, and nuts
- Spinach and Artichoke Dip
  
  A creamy blend of garden-fresh spinach and artichoke hearts mixed with creamy white wine and cheeses, served with toast points and crackers

Salads

Additions:chicken, ribeye, beef tenderloin, shrimp, crab cake, grilled salmon Sides:fresh fruit, cheese grits, bacon, sautéed ham, sweet potato chips, hand-cut french fries, crispy potato nest, seasonal side salad, garden salad, caesar salad
- Garden Salad
  
  Mixed field greens, carrots, tomatoes, cucumber, red onion, shredded hoop cheese topped with freshly-baked croutons and your choice of dressing
- Mediterranean Salad
  
  Mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, topped with falafel and served with handmade Mediterranean vinaigrette
- Classic Caesar Salad
  
  Crisp romaine lettuce tossed with our own handmade Caesar dressing and topped with freshly baked croutons and parmesan cheese
- Off The Square Seasonal Salad
  
  Mixed greens topped with fruit, Gorgonzola cheese, toasted pecans, and raspberry vinaigrette

Brunch Entrees
- OTS Nest Eggs
  
  Two crispy potato nests stacked with seared ham, poached eggs, and hollandaise sauce
- Eggs Benedict
  
  A toasted English muffin stacked with seared ham, poached eggs, and hollandaise sauce
- Salmon Benedict
  
  A crispy potato nest stacked with wild-caught salmon, poached eggs, and hollandaise sauce
- Crab Benedict
  
  A toasted English muffin stacked with our signature crab cake, poached eggs, and hollandaise sauce
- Creme Brulee French Toast
  
  Handmade ciabatta bread, dipped in vanilla bean custard and toasted golden brown
- Quiche
  
  Our daily quiche

Sandwiches
- Crab Cake Sandwich
  
  Handmade crab cake, pan-seared and served on a freshly-baked roll with our honey mustard fig sauce
- OTS Burger
  
  Our flame grilled burger served on a handmade ciabatta bun
- Grilled Chicken Sandwich
  
  Tender breast of chicken topped with your choice of cheese, served on a freshly-baked roll with honey mustard sauce
- Grass fed Ribeye Sandwich
  
  Grilled ribeye topped with sautéed onions and your choice of cheese, served on freshly-baked bread with a side of au jus.

Appetizers
- Shrimp Bisque
  
  Creamy blend of white wine, shrimp stock, and shrimp. Cup or bowl
- French Onion Soup
  
  Rich beef stock, with sweet caramelized onions, topped with toasted bread and melted provolone cheese
- Cheese Board
  
  3 gourmet cheeses served with an accompaniment of meats, fruit, and nuts
- Outer Banks Shrimp Bites
  
  Carolina shrimp stuffed with a sliver of pepper and wrapped in center cut bacon, finished with a sweet Asian dipping sauce
- Shrimp and Crab Spread
  
  Shrimp and crab blended with pimento cheese, broiled and served with crustini
- Egg Rolls
  
  Sauteed Asian vegetables wrapped in crispy egg roll wrapper served with peanut dipping sauce
- Baked Brie
  
  Brie wrapped in phyllo, topped with fresh fruit, nuts and drizzled with local honey
- Crab Cake
  
  Delicate jumbo lump crabmeat lightly sautéed and served with honey mustard fig sauce
- Spinach and Artichoke Dip
  
  A creamy blend of garden-fresh spinach and artichoke hearts mixed with creamy white wine and cheeses, served with toast points and crackers
- Cedar Plank Salmon
  
  House-smoked salmon served with toast points, capers, red onion, and our chef's dressing

Salads
- Off the Square Seasonal Salad
  
  Mixed greens topped with seasonal fruit, Gorgonzola cheese, toasted pecans, and raspberry vinaigrett
- B.L.T. Salad
  
  Mixed greens topped with diced tomatoes, hickory smoked thick cut bacon, blue cheese, and freshly baked croutons, served with our handmade ranch dressing
- Classic Caesar Salad
  
  Crisp romaine lettuce tossed with our own handmade Caesar dressing topped with freshly baked croutons and shaved parmesan cheese
- Garden Salad
  
  Mixed field greens, carrots, tomatoes, cucumber, red onion, shredded hoop cheese topped with freshly baked croutons and your choice of dressing

Entrees
- Herb Roasted Chicken
  
  Breast of chicken roasted with herb infused butter and finished in a champagne cream sauce. Served with mashed potato and sautéed spinach
- Chicken Picatta
  
  Thin breast of chicken lightly sautéed and topped with a classic lemon butter sauce. Served with potato gratin and daily vegetable
- Bleu Ribeye
  
  Locally raised beef ribeye grilled to your preference and topped with herbed blue butter. Served with garlic mashed potatoes and Chef's vegetable
- Peppercorn Filet of Beef
  
  Seven ounce filet of beef crusted with peppercorn grilled and finished in a sherry peppercorn sauce. Served with potato gratin and Chef's vegetable
- Braised Brisket
  
  Carolina brisket slow braised with sherry and spices, sliced and topped with au jus. Served with mashed potatoes and seasonal vegetable
- Mustard Crusted Salmon
  
  Sustainable salmon filet crusted with whole grain mustard, parmesan, and French bread crumbs, baked, and served with mashed potatoes and chef's vegetable
- Shrimp and Grits Scampi
  
  Jumbo shrimp broiled and served over cheese grits, finished in a lemon rouille sauce and served with sautéed greens
- Crab Cakes
  
  Two jumbo lump crab cakes sautéed golden and topped with honey mustard fig sauce and served with potato gratin and Chef's vegetable
- Pan-Seared Duck Breast
  
  Pan seared duck breast finished with a seasonal pan sauce. Served with mashed potatoes and chef's vegetable
- Oven-Roasted Pork Loin
  
  Pork loin roasted and finished with a seasonal pan sauce
- Grilled Chicken Alfredo
  
  Tender breast of chicken grilled, served over pasta and tossed in a handmade Alfredo sauce
- Pasta Margherita
  
  Roasted cherry tomatoes, fresh basil, kalamata olives and fresh mozzarella, tossed with pasta and a pesto cream sauce.
- Three Cheese Penne
  
  Tender penne pasta tossed in a creamy provolone, hoop, and parmesan cheese sauce

Sides
- Potato Gratin
- Baked Cheese Grits
- Garlic Mashed Potatoes
- Sauteed Daily Greens
- Chef's Vegetable
- Rice Pilaf

Desserts
- Key lime Pie
  
  Classic key lime custard in a handmade graham cracker crust
- Chocolate Truffle Peanut Butter Pie
  
  Rich layer of chocolate truffle topped with peanut butter mousse in a handmade graham cracker crust
- Creme Brulee
  
  Creamy vanilla bean custard with a crisp caramelized top
- Seasonal Cheesecake

Beverages
- Coke
- Diet Coke
- Sprite
- Mello Yello
- Dr Pepper

Menu for Off The Square provided by Allmenus.com

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