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Rudy's Pub & Grill
Hand-breaded with tomato basil sauce sprinkled with parmesan.
Seared rare served with Asian slaw and tropical fruit salsa.
Crispy fries tossed in blackening spice, drizzled with garlic butter and queso then topped with Bleu cheese crumbles.
Jumbo Bavarian pretzel sticks with Dijon mustard and house-made queso dip. Prefer bites just let your server know.
Crispy fried shrimp tossed in buffalo or sauce of your choice with celery and ranch or Bleu cheese.
Smothered with queso, Cheddar Jack cheese, and crispy bacon.
Jumbo Bavarian pretzel sticks with Dijon mustard and house-made queso dip. Prefer bites just let your server know.
Grilled Naan bread topped with a creamy cheese spread and Buffalo Chicken Tenders. Garnished with crumbled goat cheese blend and crispy bacon bits.
Jumbo flour tortilla with our own chili braised chicken, black beans and cheddar jack. Served with pico de gallo, guac and sour cream.
Queso, black beans, shredded cheese, chili. Even more cheese, sour cream, and pico served with crispy corn chips.
Hand-breaded dill pickle slices fried and served with house-made ranch.
Available hot or cold and served with crispy corn chips and chilled dipping veggies.
Smothered with queso, jalapenos, cheddar jack cheese, spiced black beans, house pico de gallo, guacamole and sour cream.
5 crispy fried tenders served naked or tossed in your favorite sauce with a side of fries.
Served naked or tossed in your favorite rudy's sauce, includes celery or carrots and Bleu cheese or ranch dressing.
Fresh greens, tomatoes, cucumber, red onions, Cheddar Jack cheese, croutons with choice of dressing.
Romaine lettuce, cucumbers, tomatoes, crumbled Bleu cheese tossed in Caesar dressing and drizzled with balsamic reduction.
Chili braised chicken atop fresh greens, tomatoes, red onions, black beans, Cheddar Jack cheese, and chipotle ranch dressing.
Fresh greens, tomatoes, cucumber, Bleu cheese crumbles, bacon, boiled egg, cheddar jack, grilled chicken and buttermilk ranch dressing.
Salt and pepper seared yellowfin tuna, shredded napa cabbage, carrots, toasted almonds, soy-ginger vinaigrette, and crispy wonton strips. Grilled chicken or shrimp may be substituted.
Local greens, tomatoes, cucumbers and red onion with 2 scoops of Cindy's pesto chicken salad garnished with house-made pickled onions and Parmesan. Balsamic vinaigrette recommended.
Traditional Caesar salad with house-made dressing.
House-made corned beef, Swiss Cheese, sauerkraut and Thousand Island dressing on thick cut swirl rye bread.
Marinated and roasted in house our tomatoes are layered between baby greens and drizzled with a balsamic reduction on toasted ciabatta bread.
House smoked pork, ham, Swiss cheese, pickled jalapenos, sliced pickles, Dijon mustard on griddled ciabatta bread.
Shaved beef with Provolone cheese and horseradish mayo on toasted ciabatta bread served with a side of au jus.
Seared steak with grilled onions, poblano peppers and mushrooms with melted Provolone cheese on griddled ciabatta.
House-made corned beef, Swiss Cheese, sauerkraut and Thousand Island dressing on thick cut swirl rye bread.
Hand-breaded fried breast tossed in buffalo or sauce of your choice topped with lettuce and tomato on a brioche bun. Includes ranch or Bleu cheese.
Bacon, lettuce, tomato with pesto mayonnaise on sourdough toast.
Sliced turkey, poblano peppers, black beans, shredded cheese, lettuce and tomatoes with a drizzle of chipotle ranch.
Hand sliced turkey, smoked ham, bacon, Cheddar cheese, lettuce, tomato and pesto mayonnaise on toasted thick-cut sourdough bread.
Blackened chicken breast topped with pepper-jack cheese and grilled poblano peppers our own pickled onions and mayonnaise.
House-made pesto grilled chicken salad with toasted almonds, red onions, and celery garnished with our own pickled onions. Also great on a brioche bun.
Cheddar cheese, bacon, grilled onions, and BBQ sauce.
American cheese, bacon, lettuce, tomato, onion, and pickle.
Jalapenos, pepper-jack cheese, sauteed onions, and BBQ sauce.
Chili, guacamole, sour cream and pepper-jack cheese.
Fried egg, bacon and Cheddar cheese.
No frills here, good 'n plain served with lettuce, tomato, onion, and pickle.
Garlic butter, bacon, and Bleu cheese crumbles.
Hand-cut in house and finished with garlic butter served with chef's potatoes and seasonal veggies.
Seasoned and smoked in house our pork tops 3 corn tortillas with Pepper-jack cheese, creamy slaw, pico and shaved red onion alongside crispy onion rings.
Beer battered haddock atop a pile of crispy fries, coleslaw and house-made tartar sauce.
Corn tortillas with fried or seared haddock topped with Cheddar Jack cheese, chipotle slaw, and pico de gallo served alongside a salad.
The bowl of Mac n' cheese with a side of carrots and celery.
Hand-cut chicken tenders seasoned and fried, with fries.
2 mini cheeseburgers with fries.
Grilled cheese sandwich with fries.
Hot dog with fries.
Ham and cheese quesadilla served with sour cream and a side of carrots.
Brown sugar and cinnamon ice cream sandwiched between 2 waffle cookies drizzled with white chocolate and praline almonds.
Sugar glazed corn chips drizzled with chocolate ganache, caramel sauce, whipped cream and a scoop of home-made chocolate mousse sprinkled with praline almonds.
Save room for this one! Locally made fresh we feature vanilla and rotate our other favorites weekly.
A decadent brownie layered with salted caramels on a unique pretzel crust with a scoop of ice cream.
Menu for Rudy's Pub & Grill provided by Allmenus.com
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