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Daniel's Restaurant & Catering
Served with spicy marinara sauce
Served with our own, made-in-house cocktail sauce
A generous portion of PEI mussels served in your choice of garlic white wine sauce or red sauce
Two homemade lump crab cakes served with our zippy remoulade sauce
Individual sized brie, served over mixed greens with toasted almonds, grapes and raspberry vinaigrette
Risotto, mozzarella cheese and diced pancetta, shaped into a ball, lightly breaded and fried until golden brown; Served with marinara sauce
Fried puffs of dough served over marinara sauce with mozzarella, pepperoni, onions, and jalapenos
Fried puffs of dough served over marinara sauce with mozzarella, roasted eggplant, onions, Kalamata olives, roasted red peppers, and basil
Cheese ravioli fried to a golden brown and served with marinara sauce
Two large slices of mozzarella cheese, hand breaded and served with marinara sauce
Grilled Portabella mushroom filled with spinach pesto, roasted red peppers, and topped with mozzarella cheese and herbed bread crumbs in a pool of sweet balsamic vinaigrette
A delicious, rich blend of cream, sherry, shrimp and chopped clams
Romaine lettuce tossed with homemade croutons and our version of traditional dressing. Add freshly cooked marinated chicken, blackened chicken or blackened shrimp
Mixed greens topped with feta cheese, Kalamata olives, artichokes, roasted red peppers, diced cucumber and celery mix, red onions; served with vinaigrette a red wine and olive oil vinaigrette
Romaine and radicchio, salami, chick peas, banana peppers, Kalamata olives, red onion, tomato, Romano cheese and homemade croutons tossed with fresh herbs, red wine vinegar and olive oil, then garnished with a balsamic reduction drizzle
Baby spinach with Roasted Garlic and Bacon Dressing, bleu cheese, tomatoes, and red onion, and roasted red peppers
Mixed greens tossed with grapes, pears, toasted pecans topped with fresh basil and Danish bleu cheese in a raspberry vinaigrette
Spring greens with dried cranberries, toasted walnuts, bleu cheese, and tossed with a cranberry vinaigrette
Mixed greens adorned with tomato, cucumber, and carrots, topped with homemade croutons
The house favorite! A heavenly concoction of red sauce and cream, garlic, Romano cheese, sun dried tomatoes, and spinach
A rich vodka based pink sauce. Accented with garlic and Romano cheese
Sliced Italian sausage sautéed in a garlic white wine sauce, then tossed with white beans, penne, and fresh spinach
Fettuccini tossed in a creamy alfredo sauce with chicken,broccoli, and topped with toasted walnuts
Ultra rich cream sauce with Romano cheese
Veal Scallopini, sautéed in a rich, Madeira wine cream sauce with grilled portobella mushrooms, sundried tomatoes, tossed with fettucini and topped with frizzled onions
Served With julienne chicken, topped with frizzled onions, served over penne
Served in an incredible pink sauce with roasted red peppers and snow peas
Served in a sensational Marsala Cream sauce with fresh mushrooms, topped with frizzled onions
A robust filling of beans, corn, cheese, and more served in a Cajun cream sauce and garnished with a black bean salsa
Cheese ravioli tossed in marinara sauce
Our hand tossed & stone baked dough is made fresh daily. Pizza toppings: Meats: Pepperoni, italian sausage, bacon, canadian bacon, ground beef, meatballs sliced. Cheese: Extra cheese, cheddar, feta, provolone. Other toppings: Broccoli, green peppers, green olives, spinach, tomatoes, banana peppers, mushrooms, black olives, jalapeno, onion, basil, eggplant, pineapple. Double priced toppings: roasted red peppers, goat cheese, anchovies, blue cheese, artichokes, sun dried tomatoes, blackened chicken, pancetta . Pizza toppings: $0.95 per topping on small, $1.50 on large pizzas
Our hand tossed & stone baked dough is made fresh daily. Pizza toppings: Meats: Pepperoni, italian sausage, bacon, canadian bacon, ground beef, meatballs sliced. Cheese: Extra cheese, cheddar, feta, provolone. Other toppings: Broccoli, green peppers, green olives, spinach, tomatoes, banana peppers, mushrooms, black olives, jalapeno, onion, basil, eggplant, pineapple. Double priced toppings: roasted red peppers, goat cheese, anchovies, blue cheese, artichokes, sun dried tomatoes, blackened chicken, pancetta . Pizza toppings: $0.95 per topping on small, $1.50 on large pizzas
Featuring fresh ground veal with ricotta, mozzarella and parmesan cheeses wrapped in pasta, topped with melted mozzarella, frizzled onions, and served with a mushroom cream sauce
Pasta is baked in a mixture of marinara sauce and ricotta cheese, topped with mozzarella cheese 12 with meat sauce.
Add fresh mushrooms $11 meatballs, Italian sausage or meat sauce featuring ground beef and wine $13
Tender layers of fresh pasta filled with ricotta cheese, a layer of ground beef, smothered with mozzarella and served with marinara sauce
Served over penne pasta with marinara sauce and baked with mozzarella cheese
Fresh sliced roma tomatoes, olive oil, garlic, pieces of fresh mozzarella cheese and fresh basil
Pepperoni, italian sausage, canadian bacon, bacon, ground beef and mozzarella cheese
Pepperoni, italian sausage, green pepper, onion, mushroom and mozzarella cheese on a traditional red sauce
Spinach, tomato, onion, mushroom, garlic, and mozzarella cheese on a traditional red sauce
Blackened chicken strips, black beans, tomato, jalapeno, cheddar and mozzarella cheeses, cilantro, on a salsa red sauce
Artichokes, olives, tomatoes, garlic, mozzarella and feta cheeses
Sun dried tomato, roasted red pepper, pancetta, onion, goat and mozzarella cheeses, basil
Roasted eggplant, roasted red pepper, basil, olive, onion, garlic, goat and mozzarella cheeses
Canadian bacon, pineapple, mozzarella and cheddar cheeses
Mozzarella, provolone, romano and ricotta cheese
Your choice of veal, chicken, or shrimp dipped in egg and sautéed in a delicate, white wine, lemon, garlic sauce. Served over linguine
hrimp, veal, chicken or salmon sautéed in a delicate lemon, garlic, white wine sauce with capers. Served over linguine
Fresh mushrooms are sautéed in an aromatic Marsala wine sauce with your choice of veal or chicken. Served over linguine
Choice of veal, chicken, or eggplant hand breaded, quickly fried, smothered in marinara sauce and topped with mozzarella cheese. Served over linguine
Chicken broth based soup featuring house-made veal meatballs, spinach, carrots, onions, celery, and tortellini pasta.
Crisp summer salad featuring Granny Smith apples, spring greens, apple cider, bleu cheese crumbles, and red onions.
Coconut encrusted fried shrimp, served with a sweet orange chili sauce.
Sea Scallops dredged in flour and dipped in egg, sauteed in a garlic white wine sauce tossed with linguini.
Slow roasted pork shank in an espagnole sauce, served with creamy risotto.
Pan seared salmon topped with a tarragon dill sauce over sauteed zucchini, squash, corn and red peppers.
Topped with lemon creme anglaise and ice cream.
Shrimp, mussels, calamari, and fresh clams are simmered in a SPICY red sauce and beautifully presented over linguine indicate hot, medium, or mild
Shrimp, mussels and clams are sautéed in a white wine garlic cream sauce and served over linguine
A robust, SPICY tomato sauce consisting of Kalamata olive paste, capers, garlic, and a hint of anchovies, served over linguine. Add goat cheese $2
A robust, SPICY tomato sauce consisting of Kalamata olive paste, capers, garlic, and a hint of anchovies, served over linguine. Add goat cheese $2
A robust, SPICY tomato sauce consisting of Kalamata olive paste, capers, garlic, and a hint of anchovies, served over linguine. Add goat cheese $2
Sauteed shrimp in a spicy red sauce served over linguine indicate hot, medium, or mild
Fresh pieces of Atlantic Salmon sautéed in a lemony dill cream sauce with roasted red peppers, fresh spinach, and tossed with fettucini
Choice of garlic white wine sauce or red sauce; served over linguine
Available two ways: Calamari either sautéed in a garlicky, spicy marinara sauce served over linguine, or: Calamari fried and piled on top of spicy marinara with linguine.
Served in a Cajun spiced cream sauce with roasted red peppers and a black bean salsa garnish served over linguine
In a delectable cream sauce with sun dried tomatoes, roasted red peppers, onions, and Kalamata olives
Shrimp sautéed in a garlic white wine sauce with spinach, sundried tomatoes, Kalamata olives, tossed with linguine and topped with feta cheese
Artichokes, Kalamata olives, roasted red peppers, broccoli, and sun dried tomatoes are cooked in a garlic white wine sauce, tossed with linguine and sprinkled with feta cheese
Menu for Daniel's Restaurant & Catering provided by Allmenus.com
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