3 egg omelet with truffled cremini mushrooms, fresh spinach, provolone cheese and Parmesan cream, served with choice of homefries or Italian grits.
2 eggs, applewood smoked bacon, buttermilk biscuit with local sausage gravy and choice of homefries or Italian Parmesan grits.
Cinnamon French toast topped with chopped baklava, served with smoked bacon, fresh fruit and maple syrup.
Wild-caught shrimp, spicy Italian sausage, Roma tomatoes, garlic, lemon and white wine over Italian Parmesan grits with chopped scallions.
Poached eggs, Prosciutto ham, toasted ciabatta and basil hollandaise, served with grilled asparagus and choice of homefries or Italian Parmesan grits.
Grilled wild Sockeye salmon, applewood smoked bacon, romaine lettuce, Roma tomatoes and a lemon-caper aioli on toasted ciabatta bread with choice of homefries or Italian Parmesan grits.
Grilled beef tenderloin skewers, 2 eggs any style, home fries, sauteed spinach and basil hollandaise.
A loaf of our fresh baked bread with herbs and imported Greek olive oil.
Fried spicy batter-dipped cauliflower with a bleu cheese dipping sauces.
Spanakopita, dolmathes, spinach-feta tabbouleh, tzatziki sauce, hummus and pita points.
Breaded calamari, sweet balsamic marinade, tomatoes and banana peppers.
Opa! Traditional Greek cheese brandy flambeed table-side, fresh lemon juice and toasted pita points.
Eggs, fresh lemon, chicken broth and rice.
Vine-ripened Roma tomatoes, cream and fresh basil.
Fresh chopped kale and spinach, fried chickpeas, pickled onions and carrots, almond-herb encrusted ricotta, dried cranberries and a lemon-tahini vinaigrette.
Roasted red and golden beets, herb goat cheese, toasted almonds, arugula and a red wine vinaigrette.
Bowl of soup with Greek or Caesar salad.
Mozzarella, Romano, Parmesan and ricotta cheeses, fresh pasta and pomodoro sauce. Served with soup or side salad.
Mozzarella, Romano, Parmesan and ricotta cheeses, fresh pasta and pomodoro sauce.
Italian sausage, ground beef, simmered in pomodoro sauce over freshly cooked spaghetti. Served with soup or side salad. Add meatball for an additional charge.
Italian sausage, ground beef, simmered in pomodoro sauce over freshly cooked spaghetti.
Breaded eggplant, pomodoro sauce, mozzarella cheese, freshly cooked linguine. Served with soup or side salad.
Breaded eggplant, pomodoro sauce, mozzarella cheese, freshly cooked linguine.
Wild Porcini mushrooms, white truffle, ricotta and Grana Padano cheese in a rosemary cream sauce.
Sauteed wild-caught shrimp, broccoli, linguine and Parmesan cream sauce.
Sauteed wild-caught chicken, broccoli, linguine and Parmesan cream sauce.
Fried eggplant rolls with spinach, artichokes, cream cheese, pomodoro sauce and mozzarella with a side of fresh arugula.
A vodka-tomato cream sauce with garlic, Parmesan, sun-dried tomatoes and fresh basil tossed with penne pasta.
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions.
Vine ripened tomatoes, fresh basil, garlic, olive oil Parmesan and mozzarella.
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage.
Italian sausage, rustic peperonata, herbed goat cheese and mozzarella.
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions.
Vine ripened tomatoes, fresh basil, garlic, olive oil Parmesan and mozzarella.
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage.
Italian sausage, rustic peperonata, herbed goat cheese and mozzarella.
A loaf of our fresh baked bread with herbs and imported Greek olive oil.
Fried spicy batter-dipped cauliflower with a bleu cheese dipping sauce.
Spanakopita, dolmathes, spinach-feta tabbouleh, tzatziki sauce, hummus and pita points.
Breaded shrimp tossed in a spicy feta and roasted red pepper sauce, house-pickled carrots and onions.
Opa! Traditional Greek cheese brandy flambeed table-side, fresh lemon juice and toasted pita points.
Garlic crostinis, basil pesto, mozzarella, Roma tomato salsa and balsamic reduction.
Fried eggplant rolls with spinach, artichokes, cream cheese, pomodoro sauce and mozzarella.
Breaded calamari, sweet balsamic marinade, lemon, tomatoes and banana peppers.
Roasted meatballs with pomodoro and Parmesan cream sauce.
Homemade chick peas, tahini, fresh garlic and lemon juice with toasted pita points.
Fresh burrata, tomatoes, garlic crostinis & basil.
Eggs, fresh lemon, chicken broth and rice.
Vine-ripened roma tomatoes, cream and fresh basil. Gluten free.
Roasted red and golden beets, herb goat cheese, toasted almonds, arugula and a red wine vinaigrette. Gluten free. Add protein for an additional charge.
Fresh chopped kale and spinach, fried chickpeas, pickled onions and carrots, almond-herb encrusted ricotta, dried cranberries and a lemon-tahini vinaigrette. Add protein for an additional charge.
Romaine, arugula, spinach, feta, Kalamata Olives, cucumbers, tomatoes, pepperoncini, onions and Yiayia's Greek dressing. Gluten free. Add protein for an additional charge.
Romaine, garlic croutons, parmesan Caesar dressing. Add protein for an additional charge.
A Greek casserole of spiced ground beef, potatoes, eggplant, grilled zucchini, fresh herbs and a Parmesan bechamel sauce.
Sea scallops, shrimp, mussels, Italian sausage, garlic, sweet peas, Roma tomatoes, red bell peppers & saffron risotto. Gluten free.
Pan-seared sea scallops, apple-wood smoked bacon and sweet pea risotto with a spicy saffron aioli. Gluten free.
Grilled wild Sockeye salmon, spinach, Parmesan risotto & fresh chimichurri.
with sundried tomatoes, Kalamata olives, lemon-herb butter, sauteed spinach & herb roasted potatoes. Gluten free.
Chicken, goat cheese, sun-dried tomatoes, Kalamata olives, lemon-herb butter, sauteed spinach and garlic mashed potatoes.
Fresh cut veal scaloppine, sauteed with garlic, lemon, capers and white wine with grilled asparagus and angel hair pasta.
Fresh cut chicken scaloppine, sauteed with garlic, lemon, capers and white wine with grilled asparagus and angel hair pasta.
Spiced lamb or grilled chicken, tomatoes, red onions, lettuce and tzatziki sauce wrapped in a toasted pita.
Chickpea hummus, roasted red and golden beets, fire-roasted seasonal vegetables, fresh arugula, goat cheese and Yiayia's Greek dressing.
Caramelized onions, bell peppers, tomatoes, provolone cheese & horseradish-Dijon aioli on a toasted Italian roll.
Espresso rubbed grilled boneless pork chop, garlic mashed potatoes, braised kale and a highland oatmeal porter demi-glace. Gluten free.
Grilled Zealand lamb loin chops, mint pesto with roasted artichoke, tomato and arugula risotto. Gluten free.
Breaded eggplant, artichokes, sun-dried tomatoes, cremini mushrooms, Kalamata olives, feta, pomodoro sauce and fried leeks.
Grilled wild Alaskan Sockeye salmon, spinach-Parmesan risotto and lemon-herb butter. Gluten free.
Pork and beef meatballs, roasted garlic spread, pomodoro sauce, mozzarella and basil pesto on toasted Italian bread.
Shaved Black Angus sirloin, caramelized onions, bell peppers, grape tomatoes, provolone cheese and horseradish-Dijon aioli on a toasted Italian roll.
Roasted turkey breast, caramelized onions, brie cheese, baby spinach and apple-cranberry chutney.
Seared chicken breast, mozzarella, tomatoes, basil, olive oil and balsamic vinegar over angel hair pasta tossed in a Parmesan cream sauce.
Italian sausage and ground beef simmered in pomodoro sauce over freshly cooked spaghetti. Add meatballs for an additional charge.
Peppercorn encrusted seared ahi tuna, angel hair tossed in an basil pesto cream sauce with a fire-roasted Roma tomato and balsamic reduction.
Wild Porcini mushrooms, white truffle, ricotta and Grana Padano cheese in a rosemary cream sauce.
Mozzarella, Romano, Parmesan and ricotta cheeses, fresh pasta and pomodoro sauce. Add bolognese sauce for an additional charge.
Sauteed shrimp, broccoli, linguine pasta in a fresh herb and Parmesan cream sauce.
Sauteed Chicken, broccoli, linguine pasta in a fresh herb and Parmesan cream sauce.
A vodka-tomato cream sauce with garlic, Parmesan, sun-dried tomatoes and fresh basil tossed with penne pasta. Add protein for an additional charge.
Breaded eggplant, pomodoro sauce and mozzarella with freshly cooked linguine.
Breaded chicken breast, pomodoro sauce and mozzarella with freshly cooked linguine.
With broccoli.
Angel hair with a lemon-Ouzo cream sauce, feta cheese & fresh scallions.
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions.
Italian sausage, rustic peperonata, herbed goat cheese and mozzarella.
Vine-ripened tomatoes, fresh basil, garlic, olive oil Parmesan and mozzarella.
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage.
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions.
Italian sausage, rustic peperonata, herbed goat cheese and mozzarella.
Vine-ripened tomatoes, fresh basil, garlic, olive oil Parmesan and mozzarella.
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage.