Thinly sliced sweet onion, Parmesan and petal sauce.
Whole button mushrooms breaded and fried, served with house ranch.
Sharp cheddar, smoked Gouda, roasted red pepper and spice. Served with fried pita and veggies.
Housemade hummus with fried pita and veggies.
Mozzarella and gravy or cheddar bacon ranch. Fries.
Bacon wrapped jalapeños stuffed with smoked Gouda and deep-fried, served with maple syrup.
Thinly sliced sweet onion, Parmesan and petal sauce.
Creamy hand-crafted macaroni and cheese.
Lemon, garlic, honey, feta, oregano, salt, crushed redand cracked black pepper and onion. Served with pistou.
Our sweet and spicy take on a Memphis classic.
Our signature wing sauce. A bit spicy, a bit sweet. Bring out the tiger in you.
Clean and classic, naked with frank's red hot and butter.
Mixed artisanal greens with grilled chicken, gorgonzola, avocado puree, chopped bacon, hardboiled eggand tossed in house ranch dressing.
The post house topped with feta cheese, kalamata olives, peperonciniand stuffed grape leaf, tossed in Greek dressing.
Mixed greens with cherry tomato, cucumber, onionand green pepper, clean and simple.
A slice of housemade veggie quiche, served with a side salad and your choice of dressing.
The post house with sliced 10 Ounces flank steak, gorgonzola and tossed in house balsamic vinaigrette.
Fried chicken breast tossed in our house sauce and served with lettuce, tomato and ranch on ciabatta.
White bread, mayo, bacon, lettuce, tomato, fried eggand American cheese.
Corned beef, swiss and sauerkraut with spicy mustard on marble rye.
Shaved lamb, tzatziki, tomato, red onionand arugula. Served with Greek fries.
Fried grouper filet, swiss cheese, 1000 Islandand cole slaw on marble rye.
House chicken salad, honey, slivered almond, croissant. Served with a side salad and choice of dressing.
Shaved ribeye and provolone cheese on a hoagie. Served with au jus. Make it a philly.
Topped with house pimento cheese, lettuce, pickled green tomato, red onion and mayo.
Whipped cream cheese, bacon, fresh jalapeno, blackberry jam.
Bacon, cheddar cheese, fried egg, fried onion and mayo.
Caramelized onions, swiss cheese and 1000 Island melted on marble rye.
Marinated flat iron steak, caramelized onion, green pepper, black beans, tomato, onion, garlic, lime, 2 cheese blend, sour cream.
Pepperoni, shaved ribeye, baconand ground beef over marinara.
Cherry tomato, red onion, bell pepper, spinach, kalamata olives, feta, olive oil, salt and pepper. Choice of pistou, olive oil or marinara base.
Marinated chicken breast, spinach, cherry tomato, kalamata olive, feta, mozzarella, Greek olive oil.
Boar's head pepperoni, mozzarella and tomato sauce.
Cherry tomato, basil, mozzarella, extra virgin olive oil and sea salt.
Sliced gyro, roasted cherry tomato, caramelized onion, feta, tzatziki.
Fried chicken breast tossed in our house sauce with caramelized onion, mozzarella and ranch.
Seasoned 16 Ounces beef patty with sauteed mushrooms, onions and brown gravy. Served with the daily sides.
Sliced 16 Ounces USDA choice ribeye.
Oyster and crimini mushrooms sauteed in a vegetarian stew, served over linguini.
Topped with brown gravy and fried onion. Served with the daily sides.
Chef's choice in preparation and presentation of our fish.
Linguini topped with Greek style meat sauce and feta cheese, served with bread. (vegetarian marinara also available.).
Breaded and fried chicken breast served with a side choice and honey mustard.
Beer battered and fried grouper filet, served with house-cut fries, coleslaw and house tartar.