2 proteins.
3 proteins.
Ahi tuna, sal, romaine lettuce, seaweed salad, mango, edamame, sweet corn, sriracha aioli and eel sc.
Chicken, pineapple, romaine lettuce, carrots, seaweed salad, tamago, jalapeno and jalapeno aioli.
Ahi tuna, romaine lettuce, scallions, edamame, ginger, sesame seed and sweet shoyu.
Shrimp, scallop, crab meat, cilantro, romaine lettuce, cherry tomato, onion, kale and miso wasabi aioli.
Organic tofu, romaine lettuce, cucumber, seaweed salad, edamame, purple cabbage and ginger dressing.
Grilled chicken, grilled steak, shrimp tempura, carrots, cabbage, tomato and pineapple chili.
Marinated tuna, jalapeno, scallion, red onion, seaweed salad, fried onion and sweet shoyu.
Waffle fries topped with spicy tuna, sriracha aioli, masago, and scallions.
Pork dumplings deep fried and served with sriracha aioli.
Shrimp dumplings deep fried and served with sriracha aioli.
2 pieces of vegetable spring rolls served with miso wasabi aioli.
Spicy crab meat with masago, scallions, romaine lettuce and tempura.
Seaweed salad with romaine lettuce and sesame seed.
VERY SPICY