Bistro Forty Two

Fresh cut Idaho french fries with a garlic and thyme aioli

Flash fried oysters in a martini glass drizzled with a texas pete aioli, blue cheese slaw & spring mix

Scallops, pan roasted, prosciutto cream sauce, grits, spinach, roasted red peppers, pecorino, cherry tomatoes

Beef tenderloin tips seared with grand marnier demi glace & grilled garlic toast points

Blend of ground pork & kobe beef over a bed of asian style slaw finished with thai peanut sauce

Miso glazed, seared tuna, toasted sesame, wasabi, pickled ginger, soy, sriracha

Three petite pan fried crab cakes, texas caviar, chipotle remoulade

Grilled Carolina kobe beef topped with lettuce, tomato, onion, cheese on a toasted bun with homemade chips

Homemade hummus, toasted pita points, olives, tomatoes, cucumbers ,feta cheese, olive oil

Sliced prosciutto, arugula, mixed greens, fresh mozzarella, cherry tomatoes, basil, pine nuts, balsamic

Crisp iceberg, applewood bacon, blue cheese dressing, cherry tomatoes, crumbled bleu cheese

Mixed greens, sliced pears, gorgonzola, candied pecans, roasted shallot vinaigrette

Crisp romaine lettuce tossed with homemade caesar dressing, croutons, parmesan cheese

Salmon filet, fresh citrus, ginger, honey & teriyaki sauce over a bed of jasmine rice and chefs vegetable

Hand cut grilled beef tenderloin, dry rubbed, smashed roasted garlic potatoes, red wine demi, chef's vegetable

Grilled teres major tenders, crab meat, asparagus & hollandaise, smashed roasted garlic potatoes & chef's vegetable

White shrimp, stone ground grits, cheddar cheese, chorizo, plum tomatoes, basil, demi, mushrooms, green onions

Shrimp, mussels, crab meat, calamari, fresh catch, white wine, basil, plum tomatoes, grilled garlic bread

Fresh catch blackened, roasted tomato & corn relish, cilantro sour cream, cheddar grits & chefs vegetable

Sesame seed crusted, miso mustard glaze, wasabi smashed potatoes, chefs vegetable

12oz Angus steak, blue cheese butter, hand cut steak fries, tobacco onions, chefs vegetable

Lemon juice, artichokes, sundried tomatoes, white wine, shallots, garlic, basil, fettuccini, asiago & grilled garlic bread

Traditional toppings: pepperoni, sausage, meatball onion, mushroom, black olives garlic ham green bell peppers anchovy's fresh basil, sliced, tomatoes, extra cheese. Each additional topping sm $1.35, lg $1.85. Gourmet toppings: pesto, artichoke hearts bacon, fresh broccoli kalamatas, sundried tomatoes grilled or fried chicken, fried eggplant pineapple, spinach roasted red peppers. Each additional topping sm $1.95, lg $2.85

Filetto di pomodoro, fresh basil, fresh mozzarella, sliced roma tomatoes

Three cheese, italian sausage, fresh basil, filetto di pomodoro & garlic

Pepperoni, italian sausage, meatball & ham

Three cheese, artichoke hearts, sliced tomato, eggplant caramelized onion, fresh basil

Breaded chicken, thinly sliced with marinara sauce and mozzarella & parmesan cheese

Spinach, broccoli, mushroom, and garlic

Grilled chicken, sesame seed, broccoli, provolone, mozzarella parmesan & teriyaki sauce

Three cheese, fried chicken, and buffalo hot sauce

Three cheese, grilled chicken, caramelized onion, and bbq sauce