Fried tofu served in tempura sauce.
4 pieces with spicy dipping sauce.
1 pieces, pork and veg or chicken.
Boiled soy beans.
Deep fried pork dumplings.
2 pieces breaded fried potato cake.
Soybean paste base with seaweed and scallions.
Iceberg lettuce, shredded red cabbage, shredded carrotsand cherry tomato.
Broth with mushrooms and scallions.
Served with cream cheese.
Cucumber, avocado and carrot.
Served with masago.
Big roll, 5 pieces, fried soft shell crab, avocado, cucumber, mayoand masago.
Crabstick and avocado.
Spicy tuna, cucumber topped with masago and scallions.
Tempura shrimp, mayo and cucumber.
Smoked salmon, avocado, cream cheeseand crabstick.
Buckwheat flour thin flat noodle.
Wheat flour thick round noodle.
Each roll is cut into 8 pieces and 2 miso soups and choice of seaweed salad or 5 pieces crab rangoon.
Served with cream cheese roll. Each roll is cut into 8 pieces and 2 miso soups and choice of seaweed salad or 5 pieces crab rangoon.
Each roll is cut into 8 pieces and 2 miso soups and choice of seaweed salad or 5 pieces crab rangoon.
Served with avocado roll. Each roll is cut into 8 pieces and 2 miso soups and choice of seaweed salad or 5 pieces crab rangoon.
Onions, zucchini, cabbage, carrots, broccoliand mushrooms.
Fried or steamed.
Cabbage, carrots, onion, mushroom, broccoliand zucchini.
16 Ounces white sauce.
4 crab rangoons, choice of 2 soups or salads. Meals served with fried rice and sweet carrots. Dessert: cream cheese cake wrap.
Each meal served with fried rice, sweet carrots and an egg roll. Choose onion soup or house salad.
Each meal served with fried rice, sweet carrots and an egg roll. Choose onion soup and house salad.
Each meal served with fried rice, sweet carrots and an egg roll. Choose a house salad or onion soup.