Homemade Indian cheese stuffed with special cilantro and mint chutney dipped in a garbanzo bean batter mix and deep fried crispy.

Tender cubes of chicken marinated in yogurt and tamarind, southern Indian spiced mix with onions, bell peppers and cilantro.

Fresh shrimp dipped in a garbanzo bean batter mix and deep fried crispy.

Tandoori chicken, reshmi kabab and tandoor shrimp.

Lamb, cinnamon, ginger and mint chutney baked in tandoori clay oven.

Tangy seasoning and sauteed vegetables.

Crispy turnovers stuffed with spiced potatoes and peas.

Fresh slices of vegetables dipped in a garbanzo bean batter mix deep fried crispy.

Pan seared potato and spinach patty.

Chicken tikka, vegetable pakora, vegetable samosa and aloo tikki.

Vegetable samosa and vegetable pakora aloo tikki.

Traditional Indian soup made with lentils and vegetables lightly spiced.

Delicious tomato soup with touch of peppers and cream.

Crispy turnover stuffed with spiced potatoes and pea.

Fresh slices of tomatoes, cucumber, onions, cilantro with lime and herbs.

Clay oven cooked lamb, chicken, salmon or shrimp cooked in rich creamy special zesty sauce and herbs with sprinkles of cilantro.

Served with pounded cashew nuts and almonds enriched with a cream sauce.

Cooked in a Indian pickles curry sauce.

South Indian traditionally cooked hot and highly spiced sauce.

Served with sauteed mango, leeks, fresh ginger, spices and herbs.

Cut okra sauteed with onions, tomatoes, green peppers, and ginger with a touch of Indian pickle spices. Vegan.

Fresh eggplant and potatoes sauteed with tomatoes, garlic, ginger and onions with a touch of herbs and spices. Vegan.

Boneless cubes of lamb, chicken or shrimp sauteed with mild Indian seasoning with fresh ginger, peppers, onions and tomatoes seasoned to your taste.

Mildly spiced sauce with touch of spices and herbs.

With boneless lamb, chicken or shrimp cooked with ginger, onions and tomatoes with a sprinkle of cilantro.

Green bell peppers, onions, ginger, fresh tomatoes and spices.

Served with ginger, onions, tomatoes with a sprinkle of cilantro.

Served with ginger, onions, tomatoes with a sprinkle of cilantro.

Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes and onions with a light seasoning. Vegan.

Lamb cooked in a delicately spiced sauce with touch of cream and ginger, fresh tomatoes, herbs and spices.

Spinach cooked with potatoes and mixed vegetables in a mildly spiced sauce with a touch of spices and herbs. Vegan.

Fresh cream Spinach with mild spice and potatoes.

Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Chicken breast with fresh spinach, cream, ginger tomatoes and herbs.

Cubes of lamb with cinnamon, clove, coriander, cumin, red whole chili’s, sesame seed, poppy seed and of coconut.

Pan seared juliennes of lamb with fresh ginger, onions, tomatoes, peppers, cinnamon and peppercorns. Served with basmati rice and a fresh tossed salad.

Lobster tails sauteed with purified butter with cashew nuts, saffron and caramelized onion.

Homemade Indian cheese simmered with onions, peppers, tomatoes cashews and spices in a cream sauce. Served with basmati rice and a fresh tossed salad.

Sauteed chicken breast with garlic, ginger, and tomatoes. Individually topped with korma sauce, creamed spinach and tikka masala sauce.

Chicken breast sauteed and simmered in cashew cream sauce with saffron. Served with basmati rice and a fresh tossed salad.

Pan seared scallops marinated with our chef’s special seasonings. Served with basmati rice.

Diced mushrooms and broccoli sauteed with onions, tomatoes, green peppers and ginger, mildly spiced. Vegan.

Indian cheese sauteed with a special Indian seasoning with fresh tomatoes, onions and green peppers. Vegetarian.

Fresh okra sauteed with onions, ginger and tomatoes with yogurt and a garbanzo bean sauce. Vegetarian.

Garbanzo beans and diced potatoes cooked with tomatoes, onions and ginger, lightly spiced. Vegan.

Fresh eggplant sauteed with tomatoes, garlic, ginger, and onions with a touch of herbs and spices. Vegan.

Garbanzo beans and diced spinach cooked with tomatoes, onions and ginger, lightly spiced. Vegan.

Fresh vegetables cooked in mango sauce with touch of herbs and scallions, ginger, and a light garlic seasoning. Vegan.

Spinach cooked with Indian cheese in a mildly spiced sauce with a touch of spices and herbs. Vegetarian.

Green peas with your choice of Indian cheese sauteed with tomatoes, onion, garlic, ginger in a light seasoning sauce with a touch of herbs. Vegetarian.

Green peas with your choice of fresh cut mushrooms sauteed with tomatoes, onion, garlic, ginger in a light seasoning sauce with a touch of herbs. Vegetarian.

Mix vegetables cooked with cream sauce nuts and saffron.

South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce. Vegan.

South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce. Vegan.

Vegetable cheese balls cooked in a mild zesty sauce with a touch of cream and nuts. Vegetarian.

Whole black split lentils sauteed with onions, ginger, garlic and fresh tomatoes. Vegetarian.

Whole yellow split lentils sauteed with onions, ginger, garlic and fresh tomatoes. Vegan.

Indian cheese cooked with fresh tomatoes, sliced onions and green peppers with our special zesty sauce. Vegetarian.

Served with onions, tomatoes, ginger, and spiced. Vegetarian.

Served with onions, tomatoes, ginger and spiced. Vegetarian.

Indian cheese paneer ricotta sauteed with garlic, ginger, onions and green peppers with chefs special recipe. Vegetarian.

Samosa, kofta lajawab, palak paneer, chana masala, basmati rice, raita. Vegetarian.

Samosa, kofta lajawab, palak paneer, chana masala, basmati rice. Vegetarian.

Dark meat chicken leg and thigh marinated in ginger, garlic, yogurt and herbs and then baked on a skewer in tandoori clay oven.

The world famous menu item boneless chunks of chicken breast marinated in chefs special recipe served on bed of fresh sauteed vegetable.

Tender pieces of chicken breast marinated in yogurt lightly seasoned with Indian spices served on bed of fresh sauteed vegetable.

Tender lamb chops marinated overnight with olive oil, fresh ground ginger, cumin and some of other special seasonings and then cooked in tandoori clay oven to the perfection of peak taste served with fresh sauteed vegetable.

Boneless chicken breast marinated with ginger, yogurt, cream and herbs cooked on skewers in the tandoori clay oven served with sauteed vegetable.

Assorted tandoori specialty serves malai kabab, tandoori chicken, lamb chop and tandoori shrimp and served with fresh sauteed vegetable.

Marinated fresh salmon with chipotle red peppers, sea salt and dusted with the chefs special seasoning baked in our tandoori clay oven and served on bed of fresh sauteed vegetables.

Jumbo shrimp marinated in an herb mixture and delicately broiled in our tandoori clay oven and served on bed of fresh sauteed vegetable.

Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then roasted in tandoori clay oven and served on bed of fresh sauteed vegetables.

Fresh vegetables cooked with saffron and light seasonings and naturally fragrant basmati rice and nuts. Served with raita sauce. Vegetarian.

Classic mughlai dish! Succulent pieces of lamb and curries, cooked with basmati rice and gently flavored with saffron and nuts. Served with raita sauce.

Shrimp marinated with Indian seasonings and saffron. Steamed cooked with naturally fragrant basmati rice. Served with raita sauce.

Traditional punjabi leavened white bread baked in our tandoori clay oven.

Leavened bread topped with fresh shredded garlic and herbs then baked in our tandoori clay oven.

Whole wheat bread freshly baked in our tandoori clay oven.

Leavened whole wheat bread stuffed with mildly seasoned potatoes.

Assortment of breads from our tandoori clay oven. Garlic naan, pratha, and naan.

Scrumptious naan bread stuffed with chicken .

Leavened bread topped with Indian pickled spices and herbs then baked in tandoori clay oven.

Jumbo shrimp lightly seasoned and stuffed with onion and herbs baked in our tandoori clay oven.

Multi layered with full fenugreek and buttered flaky whole wheat bread.

Multi layered whole wheat butter flaky bread baked in our tandoori clay oven.

White bread filled. Served with mild spices and herbs.

White bread filled .Served with mild spices and herbs.

Thin and crispy wafers made with lentil flour.

Mildly sweetened spiced mango and herbs.

Hot and spicy Indian mixed pickles.

Yogurt sauce made with grated cucumbers and tomatoes with sprinkles of roasted cumin seed.

Indian style rice pudding, garnished with nuts, raisins and rose water.

Light cheese morsels dipped in cinnamon flavor syrup.

Homemade Indian ice cream with pistachios, almonds and rose water.

Homemade mango flavored Indian ice cream.

Rich smooth cheesecake with a slightly tangy finish. Melts in your mouth with a flaky crust.

This chocolate lava cake recipe is without a doubt irresistible. Perfectly liquid center literally melts in your mouth.

Light cheese morsels dipped in sweet cinnamon flavored syrup.

A refreshing yogurt drink churned with mango.

16oz cup