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combination of puffy shrimp toast, spring roll, barbecue spare ribs, chicken wings, creamy crab rangoon, and beef on skewers served on a flaming chinese boa boa tray
tender sliced beef seared to retain the natural flavor then sauteed over a high flame with sliced tangerine and hot pepper
fresh shrimp, chicken and beef sauteed with vegetables and folded in a wine and brown sauce served on sizzling platter
shrimp, scallops, chicken, beef, and roast pork sauteed with a wide variety of vegetables served on a sizzling platter. you are in for a real treat!
carefully prepared boneless half duck stewed with special five spice sauce served on a sizzling platter. don't miss this!
crispy tempura batter fried fish filet topped with chef's special gen sao sauce and vegetables
sauteed with baby corn, water chestnut, and snow peas in a wine sauce
a whole long island duck is first "tanged" (repeated scalding) then hung to drain excess fat. while being roasted wr brush gently with a mixture of molasses and sesame oil to give the skin a heavenly crispness, this imperial dish is served with fresh green scallions and sliced cucumbers in succulent peking hoisin sauce and served with steamed pancakes. the preparation for this dish takes a little longer but is definitely worth the wait!
juicy shrimp, scallop, and fish filler gently sauteed with broccoli, squash, sweet red peppers and corn in a wine sauce nestled in a crispy basket
jumbo shrimp and scallops lightly breaded with a fine water chestnut powder, sauteed in a house special garlic sauce, and garnished with red peppers, snow peas, water chestnuts, and woodear mushrooms
freshly sauteed scallops (fruit of the sea "yin") and delicate slices of chicken (fruit of the land "yang") are skillfully harmonized with exotic curry and vegetables in our chef's special white wine sauce. a curry lover's paradise!!
succulent jumbo shrimp with garden fresh snow pea pods, broccoli, and "long live" chinese mushrooms in our chef's special white wine sauce
tender dices of chicken sauteed with red peppers and scallions combined with crispy honey roasted walnuts. this dish is favorite of the former secretary of state, henry kissinger, during his numerous trips to china
spicy szechwan beef, tenderly harmonized with ray-like sophisticated peking scallion pancakes created by patrick cherry from an ancient chinese legend of two star-crossed lovers living on opposite sides of the milky way
pan seared steak strips, juicy scallops and crispy vegetables served tables side on a sizzling platter in a heavenly oyster sauce
an exquisite feast with similar preparation to peking duck. roasted expertly to create a heavenly crispy skin, accompanied by a delicate plum sauce
juicy prime beef medallions, garden fresh snow peas, mushrooms, and shredded onions are combined at the table on a sizzling platter showered with black pepper sauce
crispy tempura batter-fried filler showered with a spicy sauce composed of rice wine, minced garlic, and ginger skillfully sauteed with vegetables to absorb the sauce. it makes a stunning banquet delicacy
jumbo shrimp and scallops sauteed with snow pea pods, water chestnuts, and other vegetables in a delicate spicy sauce, then garnishes with crisp rice noodles
fresh scallops sauteed in a hot spicy sauce flavored with grounded chinese peppercorn and fresh vegetables
tender juicy shrimp seared over a high flame enhanced with the flavors of delicious vegetables in an egg-white sauce
tempura fried shrimp and broccoli in a great coconut sauce
a vegetarian garden delight. recreated from traditional home delicacy of fresh bean curd, snow pea pods, chinese mushrooms, carrots and woodear mushrooms in a white wine sauce served over chinese cellophane noodles
succulent mushrooms, garden fresh snow pods, baby corn, tofu and many exotic seasonal greens sauteed for a subtle combination of flavor
tofu blended with chopped water chestnuts and fresh celery lightly fried, then sauteed with fresh broccoli, baby corn, and sweet red peppers flavored in a house special brown sauce
fresh chinese eggplant lightly seared and sauteed with other vegetables in a spicy rice wine sauce with touches of ginger, garlic and scallions
tofu lightly fried to crispness sauteed with baby corn, sweet green and red peppers, and chinese mushrooms in a spicy brown sauce. a most popular dish!
a mixture of chinese greens and seasonal vegetables served in a steamer
chicken with seasonal greens, general chow's chicken, chicken and shrimp harmony, royal hawaiian, golden sesame beef, mongolian beef
your choice of tender white meat chicken or juicy shrimp that are lightly breaded and stir-sauteed with seasonal vegetables in a sweet spice sauce
tender chicken breast, fried and topped with an assortment of crispy vegetables on a sizzling platter
sliced chicken breast seared to preserve its natural juices, blended with a fine white wine sauce and garnished with fresh broccoli
choice of pork, chicken or shrimp
choice of pork, chicken or shrimp
omelet, chinese style, choice of vegetable, pork chicken, shrimp, or combination
marinated white meat chicken, deep fried until golden brown, garnished with lettuce and lemon then showered with lemon sauce
vegetable, shredded pork, chicken or shrimp combined with mixed chinese vegetables sauteed in excellent moo-she sauce served with four pancakes
sauteed pork, chicken or shrimp served with seasonal greens
a mixture of steamed seasonal greens with your choice of chicken of shrimp
shrimp, cilantro, bean sprouts, lettuce, carrots, and rice noodles wrapped in a clear rice wrapper
traditional thai hot and sour shrimp soup with mushrooms, tomato, ginger, and cilantro
sliced chicken breast with vegetables and cilantro served in traditional thai green curry with coconut milk
shrimp or beef with vegetables and coconut milk sauteed in classic thai red curry
thai style stir-fried rice noodle with tofu and vegetables. this is an extremely popular dish
pan fried noodles showered with a mixture of beef, shrimp, chicken, and seasonal vegetables in a spicy hunan style sauce
this sensational dish is served with steamed broccoli which is showered with our house special sesame sauce. tofu lovers are certainly in for a treat!
a mixture of seasonal greens and tofu sauteed in a brown sauce
tofu lightly fried and sauteed with baby corn and green / red peppers in a special hunan sauce
chunks of juicy chicken marinated and quickly seared, then flip sauteed in a fragrant sesame sauce
sliced white meat chicken sauteed with napa cabbage, snow peas, and mushrooms in a white garlic sauce
breaded chunks of white meat chicken served with onions, green peppers, carrot, and pineapple showered with sweet and sour sauce
a mixture of seasonal greens and white meat chicken sauteed in our spectacular brown sauce
marinated prime beef sauteed with fresh scallions and onions flavored with chinese five spice sauces
snow peas, red peppers, water chestnuts, and woodear mushrooms sauteed with sliced prime beef in a garlic sauce
juicy prime beef marinate and sauteed in a spicy sauce
juicy prime beef skillfully accompanied with fresh broccoli
shredded green and red peppers, onions, and pork sauteed in a delicious yushan sauce
fresh crispy fried shrimp sauteed with broccoli and water chestnut in our famous general chow's spicy brown sauce
baby shrimp sauteed with vegetables in a white rice sauce
fresh seasonal greens and sweet baby shrimp sauteed in a delicious brown sauce
various chinese greens and seasonal vegetables served in a steamer with china palace's famous ginger sauce. may be ordered with chicken or shrimp