Rezaz

Hummus, Syrian muhamarra goat cheese babaganoush and warm pita.

Sweet and sour glaze, Napa, sesame, chickpea and green onion.

Tomato, cucumber and red onion.

White wine, butter and fresh zaatar.

Raspberry-date jam and harissa honey.

Tomato jam and mustard aioli.

Tomato, cucumber, red onion, laffa, eggplant, goat feta and zhoug.

Lettuce, tomato, cucumber, red onion, dolma, Kalamata and feta dressing.

Sweet potato tahini salad, red onion, Balsamic and EVOO.

Shaved lettuce, tomato, cucumber, red onion, hummus, tabbouleh and tzatziki

Fried capers, french onions, Parmesan and shaved beet.

Lentil salad, saffron rice, green salad, tahini cookie, beet slaw, dolma and aioli.

Tabouleh, grilled pita, Greek salad, feta dressing, tzatziki and beet slaw.

Warm pita, tomato, cucumber, red onion, lettuce, tzatziki and feta cheese.

Laffa, lettuce, tomato, cucumber, red onion, pickled slaw, tahini and eggplant.

Greek style stew, coffee, metaxa, honey, basmati, wild arugula and feta.

White and dark meat, house zaatar and pomegranate. Choice of 2 sides.

Red wine butter. Choice of 2 sides.

Served on Wednesday. Fregola, ginger, preserved lemon, olive and apricot.

Served on Thursday. Zucchini, tomato, goat cheese fondue and pangratto.

Served on Friday. Cucumber, lettuce, tomato, red onion, feta and olive tapenade.

Served on Saturday. Fried eggs and chicken merguez.

Served on Sunday.

Arab grilled corn, chickpea hummus and harissa tahini. Gluten free and vegetarian.

Tomato, cucumber, red onion and ramp chimichurri. Gluten free and vegetarian.

Lamb and beef stuffing, muhamarra, goat feta and house zaatar.

Raspberry date jam and harissa honey. Gluten free and vegetarian.

Tahini honey, kefir yogurt, Egyptian dukkah. Gluten free and vegetarian.

Tomato, cucumber, red onion, laffa, eggplant, goat feta and zhoug. Vegetarian.

White anchovy, shaved beet & red radish, Parmesan, caper and french onions. Gluten free.

Heirloom carrot, sweet pea, Parmesan, balsamic and shaved radish. Vegetarian.

Charred shallot thoum, sumac onions, sweet potato salad and tomato brunoise.

Avocado hummus, pomegranate-harissa vinaigrette, wild arugula and blueberry. Gluten free and vegetarian.

Grilled corn ratatouille, fried capers, black olive tapenade and basil vinaigrette. Gluten free and vegetarian.

Risi e bisi, sweet pea, arborio rice, grilled corn, Serrano ham and Parmesan. Gluten free.

Fregola, lemon, ginger, chickpea, olive, cashew, choice of crispy tofu, chicken and shrimp.

Olive oil potato and parsnip puree, broccolini, local coffee and metaxa jus. Gluten free.

Eggplant, summer squash, tomato concasse, cashew ricotta and semolina pasta. Vegetarian.

Serrano ham, provolone, roasted artichoke and black mountain mushroom fricassee. Gluten free.

Peach amba, sweet potato, broccoli and Andalusian BBQ sauce. Gluten free.

Israeli rice, caramelized fennel, dolma, spinach sultana and lemon-tahini picatta. Gluten free.

Three graces fondutta, sweet tomato, summer squash, basil and pangrattato. Vegetarian.

Red shrimp, scallop, PEI mussels, bombs rice, aioli, pea, sofrito, chorizo and tapenade. Gluten free.

Basmati rice, lebanese tomato salad, tahini yogurt and grilled lamb koefta kabob. Gluten free.

Summer squash, charred corn, grilled green onion, veal demi and roasted tomatoes. Gluten free.

Syrian muhamarra, goat cheese babaganoush, chickpea hummus and warm pita. Vegetarian

White wine, artichoke, tomato, spinach, butter and goat feta. Gluten free.

Sweet and sour, Napa cabbage, chickpea, toasted sesame and green onion. Gluten free.

House baked selection, house butter and Spanish EVOO. zaatar.

Spanish, Sicilian, Moroccan and Greek. Gluten free and vegetarian.