Lunch Appetizers
- Rezaz Mezze Dips $11.00
  
  Hummus, Syrian muhamarra goat cheese babaganoush and warm pita.
- Crispy Calamari and Shrimp $12.00
  
  Sweet and sour glaze, Napa, sesame, chickpea and green onion.
- Watermelon Gazpacho $6.00
  
  Tomato, cucumber and red onion.
- Steamed PEI Mussels $12.00
  
  White wine, butter and fresh zaatar.
- Chickpea Battered Mahon Cheese $8.00
  
  Raspberry-date jam and harissa honey.
- Hand Cut Parisian Frites $6.00
  
  Tomato jam and mustard aioli.

Lunch Salads
- Roasted Artichoke Fettoush Salad $9.00
  
  Tomato, cucumber, red onion, laffa, eggplant, goat feta and zhoug.
- Greek Village Salad $9.00
  
  Lettuce, tomato, cucumber, red onion, dolma, Kalamata and feta dressing.
- Mixed Green Salad $9.00
  
  Sweet potato tahini salad, red onion, Balsamic and EVOO.
- Lebanese Salad $9.00
  
  Shaved lettuce, tomato, cucumber, red onion, hummus, tabbouleh and tzatziki
- Grilled Romaine Caesar Salad $9.00
  
  Fried capers, french onions, Parmesan and shaved beet.

Lunch Entrees
- Grilled Salmon Bento Box $13.00
  
  Lentil salad, saffron rice, green salad, tahini cookie, beet slaw, dolma and aioli.
- Grilled Shrimp Kabobs $18.00
  
  Tabouleh, grilled pita, Greek salad, feta dressing, tzatziki and beet slaw.
- Smoked Duck Gyro $11.00
  
  Warm pita, tomato, cucumber, red onion, lettuce, tzatziki and feta cheese.
- Hummus and Falafel Wrap $7.00
  
  Laffa, lettuce, tomato, cucumber, red onion, pickled slaw, tahini and eggplant.
- Braised Beef Kapama $11.00
  
  Greek style stew, coffee, metaxa, honey, basmati, wild arugula and feta.
- Lebanese Roasted Chicken $13.00
  
  White and dark meat, house zaatar and pomegranate. Choice of 2 sides.
- Grilled Bistro Steak $15.00
  
  Red wine butter. Choice of 2 sides.

Lunch Specials
- Market Fish Tagine
  
  Served on Wednesday. Fregola, ginger, preserved lemon, olive and apricot.
- Handmade Pasta Linguini
  
  Served on Thursday. Zucchini, tomato, goat cheese fondue and pangratto.
- Lamb and Beef Burger
  
  Served on Friday. Cucumber, lettuce, tomato, red onion, feta and olive tapenade.
- Moroccan Shakshouka
  
  Served on Saturday. Fried eggs and chicken merguez.
- "All You Can Eat" Brunch Buffet
  
  Served on Sunday.

Dinner 1
- Egyptian Hand Ground Falafels $7.00
  
  Arab grilled corn, chickpea hummus and harissa tahini. Gluten free and vegetarian.
- Watermelon Gazpacho $7.00
  
  Tomato, cucumber, red onion and ramp chimichurri. Gluten free and vegetarian.
- Israeli Bourekas $9.00
  
  Lamb and beef stuffing, muhamarra, goat feta and house zaatar.
- Chickpea Battered Mahon Cheese $8.00
  
  Raspberry date jam and harissa honey. Gluten free and vegetarian.
- Grilled SC Peach $9.00
  
  Tahini honey, kefir yogurt, Egyptian dukkah. Gluten free and vegetarian.

Dinner 2
- Roasted Artichoke Fattoush $11.00
  
  Tomato, cucumber, red onion, laffa, eggplant, goat feta and zhoug. Vegetarian.
- Charred Romaine Heart $11.00
  
  White anchovy, shaved beet & red radish, Parmesan, caper and french onions. Gluten free.
- Parisian Gnocchi $10.00
  
  Heirloom carrot, sweet pea, Parmesan, balsamic and shaved radish. Vegetarian.
- Pan Seared Lump Crab Cake $14.00
  
  Charred shallot thoum, sumac onions, sweet potato salad and tomato brunoise.
- Roasted Baharat Cantaloupe $11.00
  
  Avocado hummus, pomegranate-harissa vinaigrette, wild arugula and blueberry. Gluten free and vegetarian.
- Sicilian Burrata Cheese $14.00
  
  Grilled corn ratatouille, fried capers, black olive tapenade and basil vinaigrette. Gluten free and vegetarian.
- Cast Iron Octopus $13.00
  
  Risi e bisi, sweet pea, arborio rice, grilled corn, Serrano ham and Parmesan. Gluten free.

Dinner 3
- Moroccan Tagine $22.00
  
  Fregola, lemon, ginger, chickpea, olive, cashew, choice of crispy tofu, chicken and shrimp.
- Grecian Boneless Short Rib Kapama $24.00
  
  Olive oil potato and parsnip puree, broccolini, local coffee and metaxa jus. Gluten free.
- Vegan Lebanese Lasagna $22.00
  
  Eggplant, summer squash, tomato concasse, cashew ricotta and semolina pasta. Vegetarian.
- NC Chicken Saltimbocca $23.00
  
  Serrano ham, provolone, roasted artichoke and black mountain mushroom fricassee. Gluten free.
- Vandele Farms Bone In Pork Loin $25.00
  
  Peach amba, sweet potato, broccoli and Andalusian BBQ sauce. Gluten free.
- Grape Leaf Wrapped Salmon $24.00
  
  Israeli rice, caramelized fennel, dolma, spinach sultana and lemon-tahini picatta. Gluten free.
- Corsican Chestnut Linguini $21.00
  
  Three graces fondutta, sweet tomato, summer squash, basil and pangrattato. Vegetarian.
- Spanish Paella $23.00
  
  Red shrimp, scallop, PEI mussels, bombs rice, aioli, pea, sofrito, chorizo and tapenade. Gluten free.
- Lamb Osso Bucco $24.00
  
  Basmati rice, lebanese tomato salad, tahini yogurt and grilled lamb koefta kabob. Gluten free.
- Grilled Hanger Steak $26.00
  
  Summer squash, charred corn, grilled green onion, veal demi and roasted tomatoes. Gluten free.

For the Table
- Rezaz Mezze Dips $11.00
  
  Syrian muhamarra, goat cheese babaganoush, chickpea hummus and warm pita. Vegetarian
- Steamed PEI Mussels $12.00
  
  White wine, artichoke, tomato, spinach, butter and goat feta. Gluten free.
- Crispy Calamari and Shrimp $10.00
  
  Sweet and sour, Napa cabbage, chickpea, toasted sesame and green onion. Gluten free.
- Laura's Bread Service $5.00
  
  House baked selection, house butter and Spanish EVOO. zaatar.
- Mixed Olives and House Zaatar $7.00
  
  Spanish, Sicilian, Moroccan and Greek. Gluten free and vegetarian.

Menu for Rezaz provided by Allmenus.com

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