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fines heroes and grilled bread bruscetta - preparation changes daily
fresh mozzarella watercress and extra virgin olive oil
with crispy smoked bacon, fresh grated parmesan and caramelized pineapple
flatbread cracker, watercress and creme de cassis reduction
smoked Salmon wrapped asparagus hazelnuts and chives
with fresh strawberries, pine nuts shaved fennel extra virgin olive oil and balsamic reduction
truffled celery root puree, sweet pea tendrills and strawberry rhubarb butter sauce
pomegranate vidalia marmalade and chipotle sweet potato gratin
grilled broccoli, whole grain mustard demi glace and duchness potato
smoked mussel buerre blanc braised fennel bulb and green olive new potato salad
eggplant caponata red wine jus and saffron cous cous
creole tomato sauce, grilled ramps and red rice with spinach
pear and brie stuffing pan jus red rice and chef's vegetable
our daily creation
roasted beets, fresh mozzarella and watercress dressed with extra virgin olive oil
crispy smoked bacon, fresh grated parmesan and caremelized pineapple
spring greens, pickled carrots, toasted pumpkin seeds, grape tomatoes, and your choice of dressing
fresh strawberries, pine nuts shaved fennel extra virgin olive oil and balsamic reduction
house-smoked Salmon salad, kalamata olives, diced tomatoes, hard boiled eggs and parmesan cheese on a bed of spring greens tossed with lemon-thyme vinaigrette
1/2 portion of one of our salads and a cup of our soup du jour
pastrami, grilled red onions, housemade chow chow, whole grain, mustard and Swiss cheese on ciabatta
portabello cap stuffed with olive tapenade, smoked tomatoes, spinach and fresh mozzarella on foccacia
garlic rosemary and peppercorn crusted angus sirloin roasted in house and topped with horseradish bleu cheese sauce on ciabatta
shaved pork loin, whole grain mustard pickles Swiss cheese and garlic orange majo on ciabatta
herb roasted turkey, French brie, caramelized pear and watercress on 28806 country wheat
house smoked wild Salmon, capers, baby arugula and dill mayo on country wheat
tandoori marinated roasted all-natural chicken breast with mango-golden raisin chutney, lettuce and grilled red onions on flat bread
smoked tempeh lettuce, and tomato with nayonaise on country white
capacolla and Genoa salami with roasted eggplant caponata and provolone on foccacia
slow braised duck with black strap BBQ sauce and grilled red onions on ciabatta
grilled all-natural chicken breast marinara sauce, fresh mozzarella and parmesan on foccacia
ham, turkey or roast beef with Swiss, provolone or cheddar, lettuce, tomato and mayo on your choice of bread
a cup of our soup du jour and half of any our signature sandwiches, add $1.00 to substitute lobster soup for soup du jour
steamed with garlic white wine fennel and chopped tomato
baked flatbread topped with spicy shrimp, chimichurri, fresh mozzarella and grape tomatoes
vegan polenta smothered in marinara sauce with spinach and freshly grated parmesan cheese
with roasted potatoes sauteed asparagus and lemon caper brown butter