Cafe On The Square

with tri-colored corn chips in a yum yum dish. This yum yum dish will be yours to take home

sauteed cabbage tossed with apples, walnuts, & goat cheese in a balsamic vinaigrette

chipotle chicken, cheese & black bean quesadilla served with fruit salsa & sour cream

hot crab dip in a yum yum dish, served with focaccia bread

a bowl of the "soup of the day" or the "chili of the day" and served with focaccia bread, cheese, & fruit

served with toasted French bread and choice of fresh fruit & cranberry-orange compote or tomato & roasted garlic

with pickled ginger, Asian slaw and wasabi vinaigrette

with fried goat cheese

made with tender white chicken, walnuts, red grapes, & cheese, tossed in a light dill dressing and served over greens with tomato and cucumber

with strawberries, onion, candied almonds and gorgonzola cheese with a lemon thyme vinaigrette. Add chicken $3, tuna or shrimp $6, add scallops or lump crab $7, bacon $2, chicken salad $4, grilled portobello $2

romaine tossed with homemade caesar dressing, croutons, and parmesan cheese. Add chicken $3, tuna, crab cake or shrimp $6, add scallops $7, bacon $2, chicken salad $4, grilled portobello $2

over mixed greens with toasted almonds, mandarin oranges, bean sprouts with a ginger orange vinaigrette

over greens with peach-mango salsa, sour cream & tomato

with cous cous

mixed greens tossed in red wine vinaigrette topped with grapes, apples, walnuts, caramelized onions and gorgonzola

mixed greens with roasted red peppers, toasted pine nuts and fresh parmesan. Add chicken $3, tuna or shrimp $6, add scallops or lump crab $7, bacon $2, chicken salad $4, grilled portobello $2

spinach, artichoke and a blend of special cheeses served hot in a yum yum dish. This dish is yours to take home

mixed greens topped with mandarin oranges, kalamata olives, onion rings and candied almonds drizzled with orange balamic vinaigrette. Add chicken $3, tuna, crab cake or shrimp $6, add scallops $7, bacon $2, chicken salad $4, grilled portobello $2

served in a yum yum dish with pita points and fried zucchini. The dish is yours to take home!

caramelized fresh scallops with sweet creamed corn and roasted beet chips

with goat cheese, sundried tomato spread, kalamata olives, parmesan and gorgonzola cheeses

ward kale salad with toasted pine nuts and tomato

corn bread with mixed greens, black beans, roasted corn & roasted red peppers, tossed with a chipotle buttermilk dressing

with chipotle marinara

with grilled tomato and crustini

roasted seasonal vegetables with fresh parmesan

cup of today's soup and a small cafe salad

lambi's spinach salad with red onion, artichokes, roasted red peppers, tomato and feta cheese

a selection of seasonal vegetables, sauteed with balsamic vinager and white wine and served with fried goat cheese and toasted crustini

with pistachio whipped cream cheese and crustini

build your own burger starting with a vegetarian "garden burger". Option of adding Swiss, cheddar, pepper jack, gouda, gorgonzola, bacon, roasted peppers, onion and sauteed mushrooms (for additional charge)

with walnuts, red grapes & cheese tossed in a light dill dressing, served on sour dough

with kraut, swiss, & thousand island dressing, served on rye

grilled chicken breast with pesto, bacon and smoked gouda. Served on a toasted onion roll

grilled lamb sirloin philly with peppers, onions and Swiss served on a French baguette

with pesto, boursin & swiss cheeses, and red peppers on an onion roll

smoked turkey & bacon cheddar wrap with dijon aioli on sourdough bread

add-gorgonzola, swiss, cheddar, smoked gouda, sauteed mushrooms, onions or peppers for extra charge

sauteed vegetables and goat cheese rolled in a warm pita

with yellow tomato, lettuce, red onion, and cheddar jack cheese

with blueberry-lime beurre rouge, served with rice and vegetables

finished with green pea, sundried tomato & smoked trout affumicato sauce, served with rice and vegetable

with portobellos, roma tomatoes, spinach & feta cheese

with shrimp, crawfish & andouille sausage in a light sherry beurre blanc

with wild mushroom, tomatoes, shallots & garlic over spinach fettuccini

tossed in a three cheese and red pepper cream sauce

pecan-encrusted chicken (5oz) with a whiskey dijon glaze, served with rice & vegetable