- North Carolina
- Asheville
- Savoy
Savoy
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Savoy
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Small Plates
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Seasonal Soup $7.00
chef's choice of local "farm to table", products, slowly simmered
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Warm Spinach Salad $8.00
grain mustard vinaigrette, red wine, braised onions, three graces dairy goat cheese beignets
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Caesar Salad $8.00
montasio frico, garlic crostini
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Lettuce Wedge $8.00
baby iceberg, applewood smoked bacon, creamy bleu cheese vinaigrette
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Local Wild Mushroom Bruschetta $8.00
herbed cream
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Argentinean Mixed Grill $5.00
(sold per skewer), sausage, tenderloin, shrimp, chimichurri
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Stuffed Roasted Spanish Pequillo Peppers $6.00
three graces dairy feta, anchovies, capers, herbs
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Calamari Frito $7.00
pomodoro sauce
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Jumbo Scallop $8.00
fall squash, wilted spinach, brown butter vinaigrette
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Gambas $13.00
dayboat shrimp, sofritto, olive oil, balsalmic reduction
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Crispy Carolina Crab Fritters $9.00
local blue crab, sweet garlic aioli
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Steamed Prince Edward Island Mussels $8.00
citrus herb butter broth
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Steak Tartar $7.00
capers, garlic toast, quails egg
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Housemade Lamb Sausage Stuffed Dates $7.00
east fork farms lamb, manchego beignets
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Escargot $6.00
garlic butter, polenta, roast pepper emulsion
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Crispy Pork Belly $7.00
slow braised, apple-carrot slaw
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Entrees
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Ahi Tuna $26.00
carrot puree, daikon noodles, ginger-scallion oil
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Day Boat Fish $24.00
(local catch), mustard-creamed cabbage, confit potatoes, candied bacon
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Pan-Seared Salmon $23.00
white bean ragout, shiitake chips, orange-caper gremolata
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Pan-Seared Sunburst Farms Trout $19.00
braised baby fennel, fingerling potatoes, bouillabaisse butter
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Lobster Pan Roast
1 1/2 -lb. maine lobster (shell-off), rosemary infused cream
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Eastern Shore Cioppino $26.00
fish, scallops, shrimp, lump blue crab, mussels, saffron, lobster-tomato broth, citrus oil
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Penne Alla Vodka $16.00
crispy pancetta, caramelized onion, vodka cream
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Pasta Bolognese $19.00
veal, beef and pork ragout, pasta "rags"
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Braised Carolina Bison Short Ribs $26.00
truffled mushroom risotto, goat cheese butter, crispy cioppolini onions
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East Fork Farms Lamb Rack $26.00
cumin-scented sweet potato mash, braised bok choy, schezuan infused honey
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Braised Rabbit $21.00
pancetta wrapped loin, mushrooms, potato ravioli, rabbit jus
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ChophouseCustom, larger hand-cut steaks available. Sauces: mushroom madeira, demi glace, bleu cheese, apple-port compote.
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12 Oz "Prime" NY Steak $36.00
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16 Oz Grilled Cowboy Bone-In Rib-Eye $37.00
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8 Oz Filet $35.00
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16 Oz. Hickory Nut Gap Pork Chop $23.00
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A La Carte Sides
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Asparagus $6.00
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Wild Mushrooms $6.00
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Macaroni And Cheese $6.00
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Creamed Spinach $6.00
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Truffled Fingerling Fries $6.00
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Desserts
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Semolina Pudding $8.00
lemon rosemary caramel
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Riccota Zeppole $8.00
chambord ganache
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Chocolate Caramel Tart $9.00
fluer de sel guinness gelatto
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Seasonal Creme Brulee $8.00
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Poached Pear $9.00
anise cookie chocolate almonds red wine caramel
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Signature Finishes
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The Savoy Coffee
cappuccino with godiva chocolate liqueue frangelico & amaretto
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Espressotini
stoli vanil, bailey's, a splash of frangelico & a shot of espresso with a caramel swirl
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Truffletini
gidiva white chocolate liqueur, vodka & black raspberry liqueur
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Sweet Dreamtini
bailey's irish cream, frangelico & stoli vanil, served chilled and up
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Goodnite Kiss
govida white chocolate & dark chocolate liqueurs with stoli vanil in a chocolate drizzled martini glass
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Peppermint Tini
creme de menthe, godiva white chocolate liqueur & cream, chocolate rimmed glass
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Coffees
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Espresso $2.25+
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Cappuccino Or Latte $3.00+
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Chef's TastingsThe chef's daily inspirations, designed as a complete sensory experience for a wide range of adventurous palates. (The chef respectfully requests no substitutions.)
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Three Courses
(price $65.00, paired with wine $95.00)
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Five Courses
(price $95.00, paired with wine $135.00)
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...Choose one from each course.
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Menu
3 for $30.00.
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First Course
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Seasonal Soup
chef's choice of local "farm to table", products, slowly simmered
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Caesar Salad
montasio frico, garlic crostini
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Lettuce Wedge
baby iceberg, applewood smoked bacon, creamy bleu cheese vinaigrette
-
Local Wild Mushroom Bruschetta
herbed cream
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Calamari Frito
pomodoro sauce
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Steamed Prince Edward Island Mussels
citrus herb butter broth
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Escargot
garlic butter, polenta, roast pepper emulsion
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Second Course
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Pan-Seared Salmon
curry onion rings, celery root puree, caramelized cauliflower
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Pan-Seared Sunburst Farms Trout
braised baby fennel, fingerling potatoes, bouillabaisse butter
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Penne Ala Vodka
crispy pancetta, caramelized onion, vodka cream
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Pasta Bolognese
veal, beef and pork ragout, pasta "rags"
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Braised Rabbit
pancetta wrapped loin, mushrooms, potato ravioli, rabbit jus
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Third Course
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Kamm's Chocolate Custard
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Chef's Daily Sorbet
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Seasonal Creme Brulee
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Menu for Savoy provided by Allmenus.com
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