Spinach, feta, Parmesan, fresh herbs baked in filo dough and saffron aoli.

Kefalograviera cheese flambeed table side and served with pita points.

Prince Edward Island mussels, lemon-ouzo cream sauce, tomatoes, green onions, feta and garlic.

Garlic crostinis, sun-dried tomato pesto, fresh mozzarella, roma tomatoes, basil infused olive oil and balsamic reduction.

Fried mozzarella, basil pesto, pomodoro sauce and balsamic reduction.

Basil pesto hummus topped with toasted almonds and balsamic reduction, served with grilled flatbread.

fried and breaded calamari with banana peppers, tomatoes, balsamic glaze on side.

Romaine, garlic croutons and Parmesan Caesar dressing. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge.

Spinach, red onion, roasted red pepper, tomato, cucumber, goat cheese, toasted almonds and balsamic vinaigrette.

Romaine, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia’s Greek salad dressing. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge.

Spinach, feta, Parmesan, fresh herbs baked in filo dough, served over Greek salad.

Grilled wild-caught shrimp, mixed greens, goat cheese, roasted beets, roasted red peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette.

Grilled chicken breast, goat cheese, sun-dried tomatoes, Kalamata olives, lemon-herb beurre blanc, sauteed spinach and olive oil mashed potatoes.

Grilled wild Alaskan salmon, sauteed spinach, Parmesan risotto with a lemon-herb beurre blanc.

Seared sea scallops, pancetta, red bell peppers, sweet peas, red chilis, creamy Gorgonzola sauce and penne pasta.

Freshly breaded eggplant, baked with marinara and mozzarella, served with a side of spaghetti Pomodoro.

Breaded eggplant, artichokes, sun-dried tomatoes, mushrooms, Kalamata olives, feta, Pomodoro sauce and fried leeks.

Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, linguine, spinach, feta, lemon and white wine.

Freshly breaded, baked with marinara sauce and mozzarella, served with a side of spaghetti Pomodoro.

Pan seared and simmered in a mushroom and Marsala wine sauce, served with olive oil mashed potatoes.

Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic and oil.

Grilled baseball sirloin with a mushroom ragu, olive oil mashed potatoes, sauteed spinach and a Marsala demi-glace.

Sauteed chicken breast with bacon, spinach and tomatoes tossed with linguine and a creamy garlic butter sauce.

Seared chicken, pancetta, red bell peppers, sweet peas, red chilies, creamy Gorgonzola sauce and penne pasta.

Choose a ravioli and a sauce!

Pasta sheets layered with our ricotta mix and mozzarella. Add bolognese for an additional charge.

Served with fresh homemade Pomodoro sauce (marinara).

Italian sausage and ground beef simmered in pomodoro sauce.

Meatballs on top of our spaghetti Pomodoro.

Italian sausages on top of our spaghetti Pomodoro.

Our blush sauce finished with vodka and fresh basil. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge.

Grilled Italian sausage, mushrooms, onions and peppers sauteed in a spicy marinara served with a side of spaghetti Pomodoro.

Tossed in marinara sauce and our ricotta mix, then baked with mozzarella.

Classic cream based sauce finished with a touch of Romano. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge.

Fresh pasta sheets stuffed with ricotta, sun-dried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella.

Choose one ravioli and one sauce

Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella.

Fresh spinach, mushrooms, mixed peppers, tomatoes and mozzarella.

Salami, pepperoni, capicola and mozzarella.

Our pizzas are hand crafted with Pomodoro’s pizza sauce topped with blended mozzarella and aged cheddar.

Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions.

Vine ripened tomatoes, fresh basil, garlic, olive oil, Parmesan and mozzarella.

Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage.

Mushrooms, onions, mixed peppers, black olives and roma tomatoes.

Pepperoni, sausage, meatball and proscuitto.

Spinach, feta, Parmesan, fresh herbs baked in filo dough and saffron aoli.

Kefalograviera cheese flambeed table side and served with pita points.

Prince Edward Island mussels, lemon-ouzo cream sauce, tomatoes, green onions, feta and garlic.

Garlic crostinis, sun-dried tomato pesto, fresh mozzarella, roma tomatoes, basil infused olive oil and balsamic reduction.

Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers.

Fried mozzarella, basil pesto, pomodoro sauce and balsamic reduction.

Basil pesto hummus topped with toasted almonds and balsamic reduction, served with grilled flatbread.

Sliced black Angus Sirloin, caramelized onions, bell peppers, grape tomatoes, provolone and horseradish aioli on a toasted Italian roll.

Pork and beef meatballs, roasted garlic spread, pomodoro sauce, mozzarella and basil pesto on toasted Italian bread.

Choice of spiced protein, tomatoes, red onions, lettuce and tzatziki sauce wrapped in a toasted pita.

Chickpea hummus, roasted red and golden beets, fire-roasted seasonal vegetables, fresh arugula, goat cheese and Yiayia’s Greek dressing.

Roasted turkey breast, caramelized onions, brie cheese, baby spinach and apple-cranberry chutney.

A different chef inspired burger creation every week!

Freshly breaded chicken breast baked with marinara sauce, Romano and mozzarella cheeses.

Freshly breaded eggplant baked with marinara sauce, Romano and mozzarella cheeses.

Spiced lamb or grilled chicken, tomatoes, red onions, romaine and tzatziki sauce wrapped in a toasted pita.

Hummus, roasted red pepper, mixed vegetables, spinach, mozzarella and balsamic vinaigrette on pita bread.

Choose a ravioli and a sauce.

Romaine, garlic croutons and Parmesan Caesar dressing. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge.

Spinach, red onion, roasted red pepper, tomato, cucumber, goat cheese, toasted almonds and balsamic vinaigrette.

Romaine, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia’s Greek salad dressing. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge.

Spinach, feta, Parmesan, fresh herbs baked in filo dough, served over Greek salad.

Grilled wild-caught shrimp, mixed greens, goat cheese, roasted beets, roasted red peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette.

Roasted red and golden beets, herb goat cheese, toasted almonds, arugula, and a red wine vinaigrette.

Fresh chopped kale and spinach, fried chickpeas, pickled onions and carrots, almond-herb encrusted ricotta, dried cranberries and a lemon-tahini vinaigrette.

Bowl of soup with choice of salad.

Soup of your choice with side salad (Greek or Caesar).

Spaghetti Pomodoro with side salad (Greek or Caesar).

8” pizza with one topping and a side salad (Greek or Caesar).

12” pizza with 1 topping and 2 side salads (Greek or Caesar).

Freshly breaded eggplant, baked with marinara and mozzarella, served with a side of spaghetti Pomodoro.

Grilled wild Alaskan salmon, sauteed spinach, Parmesan risotto with a lemon-herb beurre blanc.

Sauteed chicken breast with bacon, spinach and tomatoes tossed with linguine and a creamy garlic butter sauce.

Freshly breaded, baked with marinara sauce and mozzarella, served with a side of spaghetti Pomodoro.

Pan seared, simmered in a mushroom and Marsala wine sauce, served with olive oil mashed potatoes.

Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic and oil.

Grilled chicken breast, goat cheese, sun-dried tomatoes, Kalamata olives, lemon-herb beurre blanc, sauteed spinach and olive oil mashed potatoes.

Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella.

Fresh spinach, mushrooms, mixed peppers, tomatoes and mozzarella.

Salami, pepperoni, capicola and mozzarella.

Pasta sheets layered with our ricotta mix and mozzarella. Add bolognese for an additional charge.

Tossed in marinara sauce and our ricotta mix and then baked with mozzarella. Add bolognese for an additional charge.

Grilled Italian sausage, mushrooms, onions and peppers sauteed in a spicy marinara served with a side of spaghetti Pomodoro.

Served with fresh homemade Pomodoro sauce (marinara).

Our blush sauce finished with vodka and fresh basil. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge.

Italian sausage and ground beef simmered in Pomodoro sauce .

Meatballs on top of our spaghetti Pomodoro.

Italian sausage on top of our spaghetti Pomodoro.

Classic cream based sauce finished with a touch of Romano. Add grilled chicken, grilled wild salmon or grilled shrimp for an additional charge.

Fresh pasta sheets stuffed with ricotta, sun-dried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella.

Our pizzas are hand crafted with Pomodoro’s pizza sauce topped with blended mozzarella and aged cheddar.

Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions.

Vine ripened tomatoes, fresh basil, garlic, olive oil, Parmesan and mozzarella.

Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage.

Mushrooms, onions, mixed peppers, black olives and roma tomatoes.

Pepperoni, sausage, meatball and proscuitto.

Served with coffee ice cream.

7inch pita cheese pizza

Spaghetti with Meat Sauce

Spaghetti with Pomodoro Tomato sauce ( meatless rustic marinara)

Ground beef and Italian Sausage tomato sauce

meatless rustic tomato sauce