Golden brown fries tossed in lemon, herb seasoning and topped with feta cheese.
Fresh onion, lightly breaded and fried. Served with our homemade spicy chipotle horseradish dipping sauce.
Diced tomatoes with basil, parsley, olive oil, garlic, Parmesan cheese, and balsamic reduction over grilled bread.
Choose either hot, tiger sauce or cajun BBQ. Served with our homemade bleu cheese.
Fresh mozzarella rolled in Italian bread crumbs, lightly fried, and served with our homemade marinara sauce.
French fries topped with Monterey Jack, cheddar, crumbled bacon, and chives. Served with our ranch dressing.
A generous portion of fried mushrooms served with our homemade ranch sauce for dipping.
Spinach, cream cheese, and artichokes served with tortilla chips.
Served with our signature mango salsa.
Tender boneless white chicken chunks dipped in our signature hot sauce. Served with bleu cheese.
Fresh fried potato chips, cut in house, seasoned and served with ranch dressing.
Served with our ranch dressing.
Lightly fried and served with a marinara sauce.
Tortilla chips topped with our homemade chili, smothered with cheddar, and Monterey Jack cheeses. Served with salsa, shredded lettuce, diced tomatoes, jalapenos, and sour cream. Add grilled chicken for an additional charge.
Tender chunks of marinated chicken, black beans, green pepper, onion, tomato, cheddar and Monterey Jack cheeses in a hot flour tortilla. Served with sour cream, salsa, and shredded lettuce.
Lump crab meat with breading and spices. Served with spicy chipotle pepper aioli.
Succulent chilled shrimp served with our cocktail sauce and lemon.
Served with our spicy chipotle horseradish dipping sauce.
Fried popcorn shrimp tossed in tiger sauce and served with ranch dressing.
Marinated bruschetta tomatoes, fresh spinach, goat cheese, grilled chicken and balsamic reduction over olive oil brushed flatbread.
BBQ sauce base topped with grilled chicken, diced onion, Monterey and cheddar cheese blend.
Hot sauce, grilled chicken, bleu cheese crumbles, Monterey and cheddar cheese blend.
Seared with blackened seasoning and topped with melted bleu cheese.
Spinach, garlic, breadcrumbs, feta and Parmesan cheeses. Served with 1000 Island upon request. Vegetarian.
Smothered with BBQ sauce, Monterey Jack and cheddar cheese, applewood smoked bacon and fried onion rings on a toasted bun with lettuce, tomato, and mayonnaise.
Your choice of any 2 of the seafood items, prepared broiled, fried, grilled or blackened.
Your choice of any 3 of the seafood items, prepared broiled, fried, grilled or blackened.
Pita bread quarters served with your choice of lamb or chicken and our homemade tzatziki sauce. Served with a Greek salad.
Choose from either lamb or chicken on grilled pita bread with lettuce, tomato, and onion. Served with our homemade tzatziki sauce and french fries.
Choose from either lamb or chicken on grilled pita bread with lettuce, tomato, and onion. Served with our homemade tzatziki sauce and french fries.
1/2 lb. of chicken with our homemade honey mustard sauce for dipping.
A tender grilled chicken breast, marinated in lemon, garlic, and oregano. Topped with soft goat cheese, marinated tomatoes, sauteed spinach, and our signature balsamic reduction.
Freshly marinated in tequila, triple sec, lime juice, and topped with our pico de gallo (corn, black beans, onions, and tomatoes). Served over rice with your choice of soup or salad.
A tender marinated chicken breast with Monterey Jack, cheddar cheese, applewood smoked bacon and mushrooms. Served with our homemade honey mustard.
Marinated chicken breast topped with sauteed mushrooms, garlic, and marsala wine butter sauce.
Tender, fall-off-the-bone baby back ribs. Hand rubbed with our own seasonings, slow-cooked for tenderness and chargrilled for extra flavor. Brushed with our own honey BBQ sauce and guaranteed to make a mess.
Grilled boneless pork chops lightly breaded with lemon butter sauce. May be raw or undercooked.
Your choice of protein below, vegetable medley, and fresh spinach tossed in a spicy sauce over rice. Served with a salad or 1 side.
9 oz. of fresh ground chuck topped with sauteed onions, mushrooms, and brown gravy.
12 oz. sirloin marinated in teriyaki, pineapple juice, Worcestershire, ginger, and jerk seasoning. Topped with creamy gorgonzola butter.
Marinated steak tips served over rice and topped with gravy.
The steak lover's choice. Sink your teeth into hearty flavor and robust taste of this 14 oz. favorite.
9 oz. of the most tender of all steaks. Every bite will melt in your mouth.
16 oz. hand-cut steak. Tender, juicy, delicious.
Pita bread quarters served with your choice of lamb or chicken and our homemade tzatziki sauce. Served with a Greek salad.
Fried, but can be grilled for a healthier option by request. Served with fries or fruit cocktail or applesauce.
5 oz. Served with fries or fruit cocktail or applesauce. Add cheese upon request.
Served with fries or fruit cocktail or applesauce.
Served with fries or fruit cocktail or applesauce.
Come with bacon, cheddar, and chives.
Come with marshmallows, cinnamon, brown sugar, and honey butter.
Served with strawberries and chocolate sauce.
A rich chocolate sensation with caramel, pecans, chocolate syrup, and served with vanilla bean ice cream.
Cool, creamy, and refreshing.
Moist shortcake topped with strawberries and whipped cream.
A Greek tradition made from scratch by mama. Layers of phyllo pastry dough with honey, butter, cinnamon, and scratch by mama. Layers of phyllo pastry dough with honey, butter, cinnamon, and walnuts.
Housemade from scratch. Ladyfingers pipped in Kahlua and espresso layered with sweetened mascarpone cheese and chocolate shavings.
Chocolate brownie topped with vanilla bean ice cream and hot fudge.