Appetizers
- Pupusas $2.00
  
  Fresh home made stuffed tortillas choose from cheese, pork, beans or mixed served with cabbage salad and tomato sauce each.
- Tamales $2.00
  
  Chicken tamales with vegetables.
- Platanos $4.50
  
  Ripe plantains with salvadorian cream.
- Gambas Al Ajillo $5.00
  
  Fresh prawns sauteed with garlic and cashews, topped with saffron aioli.
- Patatas Bravas $3.00
  
  Fried potatoes tossed with spanish smoked paprika and chili, topped with aioli.
- Tacos $2.00
  
  Beef de pollo, chicken de puerco, pork each.
- Yuca $5.50
  
  Fried pork or cream served with cabbage salad and tomato sauce.
- Ensalada Gringo $4.50
  
  Salad of avocado, mixed greens, tomato topped with mixed nuts and homemade dressing.

Soups

All the soup are accompanied with rice or home made tortillas.
- Chicken Soup $7.00
- Creamy Shrimp Soup $10.00
- Mixed Seafood Soup $12.50
  
  (Every day).

Entrees
- Bandeja Salvadorena $12.00
  
  Grilled beef, chicken, shrimp, served with rice, beans, fried plantains, avocado, and chimol.
- Bandeja Paisa $11.00
  
  Grilled beef, sausage or pork, egg, rice, beans, plantains with avocado.
- Carne Asada $10.50
  
  Grilled steak, served with rice, beans, chimol, avocado and fried plantains.
- Plato Argentinean $10.50
  
  Grilled skirt steak topped with chimichurri, with home - made fried potatoes and grilled veggies.
- Ropa Vieja $10.00
  
  Beef shredded cuban - style served with rice, beans and fried plantains.
- Churrasco Mixto $13.00
  
  Mixed grilled of skirt steak, chicken, pork, and shrimp, seasoned with salt and lime, served with rice, beans, plantains and heart of palm salad.
- Bistec Encebollado $11.50
  
  Grilled steak topped with onions, lime, and black pepper, served with rice, beans, plantains, avocado and chimol.
- Pollo A La Placha $9.00
  
  Grilled chicken breast served with rice, beans, plantains, chimol and avocado.
- Seco De Pollo $9.50
  
  Grilled chicken breast tossed with beer, garlic and cilantro served with rice, beans and plantains.
- Lomo $10.00
  
  Pork loin marinated with lime, garlic, pepper and sazon goya, served with rice beans and grilled vegetables.
- Chile Relleno $10.00
  
  Poblano pepper stuffed with salvadoran style sausage and cheese, served with rice, beans and avocado. Depends on availability.
- Fajita Mixta $12.00
  
  A fajita mixed with steak, chicken, shrimp and grilled vegetables, served with rice and beans,
- Huachinango A La Veracruzano $11.50
  
  Pan seared snapper fillet, tossed with tomato, olives and capers, with rice, beans, and tortilla.
- Camarones En Salsa $11.50
  
  Sauteed shrimp tossed with pure vegetable oil, garlic with tomato or green chili sauce, served with rice, beans, and fried plantains.
- Paella $13.00
  
  Combination of seafood, chicken breast, sausage and rice tossed with orange, onion, cilantro, pure vegetable oil, garlic and spanish saffron, served with fried plantains.

Vegetarian Plates
- La Kristina $7.50
  
  With rice, beans, avocado, cheese, tomato, tortillas, and plantains.
- Paella De Vegetales $8.00
  
  Combination of vegetables, and rice, tossed with orange, onion, cilantro, butter, garlic, and spanish saffron, served with fried plantains.
- Tamales Vegetarianos $2.25
  
  Vegetable tamales with corn, peas, potatoes, and bell peppers.
- Bistec De Calabaza $7.00
  
  Grilled squash tossed with mustard, soy sauce, bell pepper, onion and tomatoes served with rice, beans and home made tortilla.

Breakfast
- Tipico Salvadoreno $6.50
  
  Two eggs any style with beans, avocado, cheese, cream, two corn tortillas, and plantains.
- Ranchero $5.50
  
  Two fried egg topped with tomato sauce served with beans, cheese and sweet plantains.

Menu for Tomato provided by Allmenus.com

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