Corner Kitchen

House-made granola tossed with steel cut oats served with Greek yogurt, blueberries, bananas, strawberries, seasonal fruit and a drizzle of local honey.

Eggs any style with your choice of Annie's Bakery toast or biscuit and stone ground grits or crispy red bliss potatoes. Add cream cheese and herbs to make it a "Scrambler" if you like!

This is an homage to Joe's dad, so it's gotta be good. Topped with two poached eggs, light horseradish sauce and served with your choice of toast.

Toasted whole wheat bread topped with avocado mousse, pickled onions, puffed quinoa, Celtic sea salt, two over-medium eggs, and a choice of bacon or sausage.

Chili-lime marinated skirt steak over seasoned black beans with eggs your way, avocado, queso fresco, house-made corn tortilla chips, and ancho chili sauce.

Griddled bagel with smoked salmon, served with sliced red onion, tomato and cream cheese with your choice of stone ground grits or red bliss potatoes.

Three eggs, fluffy and tri-folded. Your choice of two fillings- add extra stuff as desired. Served with toast or a biscuit and stone ground grits or red bliss potatoes.

Crispy cornmeal fried catfish fillet over buttermilk biscuits, with Bloody Mary smoked tomatoes & okra, two poached eggs, and your choice of stone ground grits or crispy red bliss potatoes.

Warm mushrooms ala grecque with spinach, feta, phyllo threads, lemon basil vinaigrette, pepperoncini.

Flap jacks, griddle cakes, uh... pancakes. Three big ones with syrup and whipped butter.

Kale & quinoa salad, blueberries, toasted flax seeds, and turmeric yogurt dressing and two eggs your way. Served with toast or biscuit.

All the way from Buchanan, Michigan and worth the trip!

Real buttermilk biscuits and real sausage gravy, made right here.

Applewood Smoked or Tempeh.

Stone ground & creamy.

With a ?whack' of cream cheese.

1 Egg, Grits or Potatoes & Toast or Biscuit.

Arugula, pumpkin whipped goat cheese, Banyuls vinaigrette, crushed hazelnuts.

Spinach, feta, phyllo threads, lemon-basil vinaigrette, pepperoncini.

Red Bliss potatoes, malangas, plantains and sweet potatoes. Served with blue cheese dressin.

House-made roast beef thinly sliced dipped in our au jus then topped with red pepper-olive tapenade, Parmesan and arugula on pesto grilled Delvecchio's foccacia.

Classic tuna salad with lettuce and tomato on a croissant.

House-smoked turkey, tomato-pepper jam, cheddar, smoked bacon, local greens & aioli on toasted wheat.

Crispy cornmeal fried catfish with jalapeno tarter sauce, collard greens and green tomato chow-chow on a griddled hoagie roll.

Balsamic roasted portobello, house-made beet hummus, pickled onions, tomatoes, spinach, and herb goat cheese wrapped in a sun-dried tomato tortilla.

Chili-lime marinated skirt steak with chimichurri aioli, onions, peppers, corn salsa, and queso fresco served on a grilled flat bread.

Award Winning! House-cooked corned beef on griddle-toasted rye with melted Swiss, braised sauerkraut and homemade 1000 island dressing.

Lusty Monk mustard grilled chicken breast topped with smoked Gouda cheese, baby spinach, pickled green tomato and tomato aioli on griddle-toasted brioche roll.

Grilled to your liking served on a griddle-toasted kaiser roll with lettuce, tomato and onion.

Grilled to your liking served on a griddle-toasted kaiser roll with lettuce, tomato and onion.

Panko crusted salmon cake served on a griddle-toasted brioche roll with lemon-caper aioli, sliced cucumber, arugula, and pickled onion.

Cup of soup, a side salad, crostini, artisan cheeses, Hickory Nut Gap cured meats, and a slice of country-style terrine or for the vegetarian farmer, roasted portobello.

Cup of soup, a side salad, crostini, artisan cheeses, Hickory Nut Gap cured meats and roasted portobello.

Lavender marinated, grilled chicken breast, cooled and tossed with pickled lemons, onions and walnuts. Served on select greens with herbed goat cheese and crostinis.

Pork butt braised in soy & lime served over coconut rice with pickled seasonal vegetables, tamari whipped kale and sweet chili aioli.

Herb grilled NC shrimp with fried pickled green tomato, fancy mixed greens, cajun remoulade, and country ham hay.

Kale & quinoa salad with pickled onions, walnuts, avocado, blueberries, and toasted flax seeds tossed in turmeric-yogurt dressing.

Made with homemade ginger syrup.

With arugula, pumpkin whipped goat cheese, banyuls vinaigrette & rrushed hazelnuts.

With spinach, Feta, phyllo threads, lemon basil vinaigrette, pepperoncini.

With tomato-saffron ailoli.

With roasted pepper butter and guajillo agave nectar drizzle.

Red bliss, malanga, plantains and sweet potatoes fried and served with bleu cheese dressing.

With crispy potato threads, horseradish aioli and fresh chives.

With black bean puree, chimichurri mayo, blistered tomatoes, pepitas and queso fresco.

With fennel, radish, peas, and arugula tossed in bacon vinaigrette.

Over whipped cheddar, raisin & celery mostarda with bourbon sorghum walnuts.

Quick fried and served with arugula, tomatoes and mustard drizzle.

Over watercress salad, goat cheese and spiced pecans.

With meats & cheeses, lusty monk mustard, pickles, fresh fruit and crostinis.

Over tomato & elk ragout, charred pickled shallots, wilted kale and garlic chips.

With sesame toasted peanuts, broccoli, seared rice cakes and scallions.

With Spanish tomato rice, black beans, smashed plantain and ancho sauce.

Over Ssweet potato hash, shallot French beans and lusty monk butter.

Over prosciutto almond rice, cabbage & zucchini slaw with sage honey.

With French onion risotto, Pea & carrot sauteed, pickled celery and scallion butter.

With ginger sweet mashed potatoes, warm green bean salad & bourbon butter.

Arugula, pumpkin whipped goat cheese, Banyuls vinaigrette, crushed hazelnuts.

Spinach, feta, phyllo threads, lemon-basil vinaigrette, pepperoncini.

Red Bliss potatoes, malangas, plantains and sweet potatoes. Served with blue cheese dressin.

Real buttermilk biscuits and real sausage gravy, made right here with chives.

Classic tuna salad with lettuce and tomato on a croissant.

CK spin on the classic. Griddled Virginia ham and smoked gouda on Annie's white bread dipped in egg custard with mornay sauce, 2 sunny side up eggs and chives.

House-made roast beef thinly sliced and topped with red pepper-olive tapenade, arugula, and parmesan on pesto grilled Delvecchio's foccacia.

Grilled to your liking served on a griddle-toasted kaiser roll with lettuce, tomato and onion.

Grilled to your liking served on a griddle-toasted kaiser roll with lettuce, tomato and onion.

Balsamic roasted portobello, house-made beet hummus, pickled onions, tomatoes, spinach, and herb goat cheese wrapped in a sun-dried tomato tortilla.

House-made granola tossed with steel cut oats and served with Greek yogurt, blueberries, bananas, strawberries, seasonal fruit and a drizzle of local honey.

Eggs any style with your choice of Annie's Bakery toast or biscuit and stone ground grits or rosemary roasted potatoes. Add cream cheese and herbs to make it a "Scrambler" if you like!

Griddled bagel with smoked salmon, red onion, tomato, cream cheese, rosemary roasted potatoes or stone ground grits. ~

All the way from Buchanan, Michigan and worth the trip.

Three eggs, fluffy and tri-folded. Your choice of two fillings-add extra stuff as desired- served with toast or biscuit and stone ground grits or rosemary roast potatoes.

Slow braised pork butt in soy & lime over coconut rice, pickled seasonal vegetables, tamari whipped kale and sweet chili aioli.

Buttermilk biscuits with house-smoked ham, poached eggs and spiced hollandaise served with your choice of stone-ground grits or rosemary roasted potatoes.

This is an homage to Joe's dad so it's gotta be good. Topped with two poached eggs, light horseradish sauce and served with your choice of toast or biscuit.

Lavender-marinated grilled chicken breast cooled and tossed with pickled lemons, onions, and walnuts. Served on select greens with goat cheese and crostinis.

Buttermilk marinated breast tossed in seasoned flour and fried crisp with pimento cheese, stone ground grits, braised collard greens, and a honey mustard drizzle.

With a ?whack' of cream cheese.

Ginger crusted maple cheesecake, swirled with spiced apples topped with whipped cream and fried sage.

Dolci di Maria's gluten-free brownie with matcha-mint chip ice cream, whipped cream and dark chocolate soil.

Served warm, topped with roasted corn ice cream and cinnamon cornflake crumble.

Walnuts, golden raisins and cream cheese frosting topped with fried kataifi.