Fresh calamari dusted with curry flavored chickpea and rice flour batter. Served with mint and tamarind chutneys.

Strips of boneless chicken marinated with ginger, garlic, chili paste, and spices then deep fried. Served with mint chutney. Gluten-free.

Potato patties topped with curried chickpeas, tamarind, yogurt and mint chutney. Garnished with cilantro. Gluten-free. Vegetarian.

Baby spinach dipped in spiced chickpea and rice batter. Gluten-free. Vegetarian.

Indian lentil wafers, served with mint-cilantro chutney. Gluten free. Vegetarian.

Vegetable fritters made with spring onions, cilantro and peppers in a spicy chickpea and rice batter. Spicy.

Samosas topped with masala chickpeas, mint and red pepper chutneys, garnished with onions and cilantro.

Hand made pastry triangles stuffed with mildly spiced potatoes and green peas. Served with tamarind and mint chutney. Vegetarian.

Lentil stew finished with cream, herbs and spices. Gluten free. Vegetarian.

Pepper flavored tamarind based clear soup, garnished with chopped fresh coriander.

Baby spinach leaves, tandoori grilled homemade cheese, slivered almonds and raisins. Gluten free.

Spring mix, cilantro and tandoori chicken breast. Gluten free.

Spring mix topped with tandoori roasted salmon garnished with cherry tomatoes and tossed with a light Caesar dressing. Gluten free.

Large tandoor grilled shrimp served atop a bed of spring mix, cherry tomatoes and tossed with a light Caesar dressing. Gluten free.

Potatoes and cauliflower in a spicy sauce of ginger, garlic and turmeric. Gluten free. Vegan. Spicy.

Tandoor-roasted eggplant, mashed seasoned and sauteed with onions and tomatoes. Gluten free.

Fresh okra in a spicy sauce of onions, cilantro, coriander and cumin seeds. Gluten free. Vegan. Spicy.

Fresh vegetables cooked in a mild coconut and curry leaf gravy. Gluten free. Vegan.

Peas and paneer cheese in a mild spiced sauce. Gluten free.

Delicately spiced chickpeas in a tomato base with coriander, paprika and chili. Gluten free. Vegan.

Homemade cheese cubes with spinach and ground spices. Gluten free.

Fresh paneer cheese cubes cooked in a rich tomato cream spiced sauce, a classic North Indian dish.

Fresh vegetables cooked in a sauce made with tomatoes, onions, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom. Gluten free. Vegan. Spicy.

Vegetables cooked in a very hot and spicy sauce, a goan specialty. Gluten free. Vegan. Spicy.

Boneless chicken cooked in a rich almond and cashew sauce and topped with nuts and raisins. Gluten free.

Marinated boneless chicken breast pieces simmered in a thick, spicy sauce made with onions, tomatoes, ginger, garlic and spices. Spicy.

Boneless pieces of lamb cooked in fiery spicy sauce. Gluten free. Spicy.

Boneless tender pieces of lamb cooked in northern style original curry sauce flavored with cilantro.

Lean cubes of lamb cooked in the Kashmiri style with ground almonds, cardamom pods, pureed tomatoes and cream. Gluten free.

Boneless lamb cooked in a sauce made with tomatoes, onions, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom. Gluten free.

Boneless pieces of lamb cooked in fiery spicy sauce. Gluten free. Spicy.

Boneless tender pieces of lamb cooked in northern style original curry sauce flavored with cilantro.

Boneless breast of chicken marinated in spices and roasted on skewers. Gluten free.

Lightly grilled paneer cheese marinated in tandoori spices, garnished with Roma tomatoes. Vegetarian.

Salmon marinated in ginger, garlic, yogurt and tandoor spices and cooked in the tandoor oven.

Tender pieces of chicken marinated and broiled in the tandoor oven. Gluten free.

Boneless pieces of lamb, marinated in a lightly spiced sauce and charbroiled in our tandoor oven. Gluten free.

Shrimp marinated in ground spices and grilled in our tandoor oven. Gluten free.

Mahi mahi lightly cooked in a coconut, curry leaf and tamarind sauce.

Shrimp, shelled and deveined, cooked in a sauce made with onions, ginger, garlic, cumin, turmeric, tamarind, mustard seeds, coconut and spices. Gluten free.

Mahi mahi cooked in a sauce made with tomatoes, onions, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom. Gluten free.

Shrimp simmered in a very spicy and tangry curry sauce. A classic dish from Goa. Gluten free. Spicy.

A multi layered bread flavored with garlic and cilantro.

A light bread baked in the tandoor oven.

Naan stuffed with onions.

Whole wheat multi layered bread baked in the tandoor oven.

Naan filled with nuts, dried fruit and raisins.

Whole wheat, deep fried puffed bread.

Mint cilantro, tamarind, coconut and tomato chutneys.

Gluten free. Vegetarian. Vegan.

Vegetarian.

Made with yogurt and cucumbers, mildly spiced. Vegetarian.

Basmatic rice flavored with spices. Gluten free. Vegetarian. Vegan.

Vegetarian.

A North Indian treat deep fried home made cheese balls served in rose flavored syrup. Gluten free.

Caramelized basmati rice, almonds, pistachios and raisins in a sweet milk pudding. Gluten free.

Classic mango cheesecake.