Bleu cheese or ranch dipping sauce- celery and carrots.
Parmesan and ranch seasoning.
Massive 10 oz. brauhas pretzel, dark ale mustard and bleu cheese.
Hickory nut gap cured hot sopressata, pepperoni, milanto salsami and aged sharp cheddar and goat cheese, Gouda, garklic naan flatbread and seasoned fruit.
Tortilla chips, black beans, cheddar, Monterrey Jack, lettuce, tomatoes, black olives, jalapenos, sour cream and salsa. Add queso, bier cheese, bacon, avocado or chili for an additional charge. Add pulled chicken for an additional charge.
Yellowfin ahi, black sesame, kimchi, Asian slaw, cucumber and spicy tuna sauce.
Braised chicken, corn, bell pepper, red onion, jalapeno, cilantro and cream.
House recipe mild chili, cheddar, Monterrey Jack, tortilla chips.
Romaine heart, tomato concasse, crouton, Asiago and Caesar dressing.
Pickled beets, red onion, goat cheese, tomato, candied pecans and basil balsamic.
Romaine, ancho ranch, tomato, black beans, corn salsa, avocado, tortilla strips and cilantro.
8 oz. spring mix, tomato, onion, pickle, house aioli, choose from cheddar, Swiss, provolone, bleu and bier cheese.
8 oz. NC bison, sauteed mushrooms, provolone, fried onions and house aioli.
Sweet potato, black bean, southwester spice, lettuce, onion, pickle, house aioli.
Bier battered fried cod, fries, lemon, Cajun remoulade.
Buttermilk fried shrimp, iceberg, tomato, Cajun remolaude and french roll.
Sauteed cod, mango salsa, Napa cabbage, cilantro, lime and flour tortilla.
Korean glaze beef, Napa cabbage, kimchi, mango salsa, cilantro, lime and flour tortilla.
Roast beef, Swiss, mushrooms, horseradish aioli, au jus, and french roll.
10 oz. hickory nut gap bier braised beast, caramelized onions, sauteed peppers, dark ale mustard and cherry pepper relish.
Tandoori chicken, tzatziki, iceberg, tomato, cucumber, onion and garlic naan flatbred.
Buttermilk fried chicken, tomato, spring mix, red onion, pickle and house aioli.
Buttermilk fried chicken, classic Buffalo, romaine, tomato, bleu cheese dressing.