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Southside Cafe
a delicate blend of seafood
smoked trout, smoked salmon, shrimp, and fresh fish, over mixed greens with a lemon caper vinaigrette
blackened, grilled, or crusted chicken, mixed greens, bacon, egg, cheese, and choice dressing.
with grilled chicken, portabella mushrooms, brie, cheese, tomatoes, spinach and warm bacon dressing.
fresh seared tuna, haricot verts, fingerling, potatoes, olives, eggs, and parmesan, cheese with a balsamic dressing.
crisp romaine hearts, parmesan cheese croutons and traditional dressing.
grilled chicken and seasoned vegetables, pesto, goat cheese, mixed greens, and balsamic vinaigrette
or pan fried grouper over spinach, croutons, goat cheese, red onion and tomato salad.
apple smoked bacon, bleu cheese, red onion egg, black olives tomato and avocado with a lemon herb dressing.
mustard sauce, tomato, jam, basil and fresh chervil
with sourdough croutons.
select oysters, parmesan cheese and breadcrumb crusted with remoulade sauce
fresh ground horseradish, kecap manis, and pineapple citrus chutney
with aioli dipping sauce
topped with sourdough crouton, provolone, gruyere and parmesan cheese.
choice of any soup and salad or half sandwich
fresh quiche of the day and salad
with pesto cream sauce over penne gate.
fresh spinach, tomatoes, garlic, mushrooms, and fresh herbs, tossed with basil oil and penne rigate.
roasted tomato, spinach, mushrooms, peppers, red onions and fresh herbs, tossed with golden sherry, basil oil and penne rigate.
tomatoes concasse, garlic fresh herbs over angel hair pasta.
seasonal seafood, beef tips, shrimp, mushrooms, tomato, and penne rigate tossed in parmesan tarragon cream.
with angel hair and white wine lemon caper butter sauce.
sauteed shrimp with tomato, concasse, bermuda onions, red peppers, garlic, fresh herbs, over angel hair pasta.
a choice chicken, black beans, pepperjack cheese in a chipotle tortilla with cilantro creme fraiche and salsa
thinly sliced prime rib, wild mushrooms, fire toasted peppers, caramelized onions, and gruyere cheese on a hoagie with natural jus dippings.
honey barbeque basted salmon with apple smoked bacon, baby greens, tomato, roasted chippolini mayo, on sourdough
corned beef, fresh sauerkraut, gruyere cheese, and homemade dressing on rye
blue cheese, caramelized onions, peppercorn sauce, lettuce, tomato aioli, baby greens on a toasted kaiser bun.
7 oz. grouper filet with caper tartar sauce, lettuce, tomato, and onion and hoagie roll
herb roasted chicken, goat cheese, bacon, spinach, red onion, roasted tomatoes, with black pepper balsamic an rosemary focaccia.
smoked turkey and ham, gruyere cheese, apple smoked bacon, lettuce, tomato, and honey dijon mayo on sour dough.
sauteed beef tips, mushrooms, peppers, red onion, pepperjack cheese, lettuce, cilantro creme fraiche and salsa in chipotle tortilla
with lemon soy dressing and steamed vegetables
with herb butter and steamed vegetables
with spinach, tomatoes, basil oil, parmesan cheese and aged balsamic
dressing candied pecans blue cheese, and balsamic vinegar.
romaine hearts, creamy dressing parmesan cheese and croutons
with spring onion
champagne sauce, atop whipped potatoes.
avocados, mushrooms ginger, herbs lemon soy dressing
lamp crab cake, tomato jam, basil, and chervil
cabbage slaw Cajun remolded, green tomato salsa
whipped potatoes, tomato, relish, and saffron butter
cracked flatbread, olives, country ham.
accompanied with lemon aioli dipping sauce.
with pulled pork
mushroom risotto, bacon, caramelized onion, tomato jam port sauce
sweet potato puree, quinces, roasted onion, and rum gastrique
steak potatoes, asparagus, peppers and cognac peppercorn sauce
picatta gnocchi pasta, morel mushrooms in lemon caper butter
encrusted halibut, vegetable couscous, saffron butter and basil
spinach, pearl onions, tomato, and lemon caper buerre blanc
potato hash, dilled cucumbers, tomato, oil, and pommery butter
olives, eggs, potatoes, green beans, parmesan, and balsamic dressing
potatoes, pepper olives, oranges, caper fennel and saffron butter
salmon and shrimp, tomato, lemon caper vinaigrette, baby greens
rock shrimp, crabmeat, pepper, soy beans, parmesan reggiano
romaine hearts, croutons, parmesan cheese, with shrimp or fried oysters
with fresh pasta peppers in lemon white wine butter
wontons, cabbage, peanuts, sesame seeds, carrots, radish, asian dressing
vegetable lian, olive, tapanade, lamb, essence, mini oil.
butter whipped potatoes, pan gravy, green beans and tomato
confit hash cake, cauliflower, spinach, cranberries, duck essence
shrimp, sausage, peppers, scallions, and tossed gravy over stone greened grits.
spinach, chorizo, peppers, onions, potatoes, cheddar cheese and scrambled eggs topped with sour cream, tomato and chipotle salsa
topped with apple smoked canadian
topped with poached eggs and shrimp creole.
bacon, scallions, cheddar cheese and tomatoes
french toast
over english muffin topped with char sauce
shrimp seafood lobster.
two eggs any style with apple smoked bacon or sausage grits, hash browns
bacon and cheddar cheese stuffed potato strips with poached eggs and hollandaise. served with fresh fries
topped with cheese. choice two of the following filling, seafood bacon, ham, spinach, mushrooms, onion tomato. each extra items $1.00
with shrimp cream cheese hoursin cheese scallions and fresh herbs.
sourdough crouton topped with asparagus.
topped with cheese, beef tenderloin, stuffed mushrooms, poached eggs.
house made pimento cheese scrambled eggs over fried green tomatoes.
Menu for Southside Cafe provided by Allmenus.com
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