• North Carolina
  • Asheville
  • Table

Table

(828) 254-8980
  • 48 College Street, Asheville, NC 28801
  • $$$$$
  • Grubhub.com
  • Menu
  • Entrees Vegetables & Fish
    • Evan's Radicchio & Quinoa Tabbouleh $25

      Caramelized carrot, kumquat, broccolini.

    • SC Tile Fish Meuniere $29

      Cabbage, cauliflower, sweet potato, saffron.

    • Squid INK Spaghetti $28

      NC crab, uni, tobiko, Calabrian chili.

  • Entrees Meats
    • Roasted Chicken $26

      Sunchokes, feta, Lee's persimmon.

    • Pork Crepinette $28

      Sunchoke, yu Choi, apple.

    • NY Strip Steak $31

      Winter radicchio, potato crouton, miso.

    • Brasstown Beef Burger & Fries $19

  • Entrees To Share
    • Fried Ga Chicken & Sides $65

      Cornbread, honey butter.

  • Entrees Sides
    • Roasted Brussel Sprouts $8

      Apple amba, cilantro root zhugg.

    • Black Kale $8

      Sunchoke vinaigrette.

    • Smash-Fried Yukon Potatoes $8

      Chimmichurri.

  • Appetizers
    • Laura's Daily Bread $6

      House butter.

    • Gluten Free Sourdough $7

      House butter.

    • Evan's Baby Roots $7

      Herb butter.

    • Cauliflower & Squash $7

      Hawaij yogurt, herbs.

    • Chicken Wings $6

      Nauc cham, soy-ranch.

    • Chicken Liver Pate $8

      Urfu biber, walnut date.

    • Deviled Wreckfish Dip $7

      Radish, bagel chips.

    • Artisanal Cheese & House Charcuterie Board $20

    • Local Lettuce Leaves $11

      Buttermilk vinaigrette, herbs.

    • Roasted Beets $13

      Blood orange, peanut, minutina.

    • Lebanese Steak Tartare $15

      Saffron, tabbouleh, turmeric, celeriac.

    • Evan's Tardivo & Roots $15

      Pecan, cherry, framage forte.

    • Hummus & Flatbread $13

      Lamb, romanesco, pomegranate.

    • Mushroom Bruschetta $14

      Caramelized onion, sumac.

    • Warm Seafood & Brussel Leaves $15

      Mussels, shrimp, crab.

    • Mortadella Dumplings $14

      Pommes puree, green peppercorn.

    • Roasted Bone Marrow $13

      Shallots, fines herbes.

  • Dessert
    • Trio of Artisanal Cheese $10

    • Trio of Ice Cream & Sorbet $8

    • Chocolate & Halva Budino $9

      Saffron cream.

    • Spring Pavlova $8

      Rhubarb jam, choke berry.

    • Strawberry Semifreddo $9

      Pistachio, mezcal, charcoal.

    • Victor's Cheddar and Cashew $9

      Balsamic ice cream, white chocolate, date.

    • Coffee French Press $5

      Counter culture "Big Trouble" (decafe available).

    • Loose Leaf Tea $5

  • Entree
    • Pea Polenta $25

      McConnell asparagus, pistachio green.

    • SC Wreckfish $29

      Black nage, puntarelle, bamboo.

    • Spaghetti AL Nero $28

      SC lump crab, chicory, bagna cauda.

    • Chicken Paprikash $26

      Buckwheat dumpling, spring onion.

    • Bone-in Pork Tonkatsu $28

      Flowering Brassicas, say.

    • Spring Lamb Steak $30

      Fava bean ragout, rhubarb, confit potato.

  • Sides
    • Roasted Brassicas $8

      Nuoc cham, peanuts.

    • Massaged Kale $8

      Black pepper balsamic, pepitas.

    • Smash-Fried Yukon Potatoes $8

      Chimichurri.

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