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Capers and odd plants.
Sweet and hot peppers.
Ground cherry, fennel pollen and basil.
Nuts and preservatives.
Cucumbers and tomato vinaigrette.
Fennel, saffron and anchovy.
Lacinato kale, garlic, lemon and chilies.
Pork and veal ragu.
Tomato and whipped ricotta.
Onion and rosemary.
Anchovy, caper, pecorino and chilies.
Basil and ricotta.
Shrimp, octopus, mussels and squid.
Sweet peppers, cipollini onion and oregano.
Beets, kale and tomato.
Tomato and ricotta salata.
Baby leeks and bacon.
Honey and brandied cherries.
Sicilian watermelon pudding, pistachio and bee pollen.
Warm ricotta and honey.
Nuts, preserves and crackers.
Menu for Cucina 24 provided by Allmenus.com
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