Nona Mia Italian Kitchen

Marinated tomatoes, red onion, fresh basil, grilled nona mia flat bread.

Calamari, lemon, olive, sage, arugula, cherry pepper aioli.

Cured meats, cheeses, roasted vegetables, olives, pickles, and mascarpone crostini.

Chopped seasonal lettuces, tomato, cucumber, red onion, chickpeas, roasted Kalamata olives, house-made croutons, lemon-oregano vinaigrette, pecorino romano cheese.

Romaine lettuce, lemon-garlic dressing, house-made croutons, Parmesan cheese, and anchovies.

Organic greens, red wine vinaigrette, parmigiano reggiano

Mixed field greens, pear, walnuts, gorgonzola, lemon, extra-virgin olive oil.

Salmon, chopped lettuces, tomato, grilled asparagus, roasted red pepper, crisp potato, gorgonzola, red onion, and balsamic vinaigrette.

Rigatoni, Nona's slow-cooked meat sauce with pork shoulder, sausage, & Angelina's meatball

Spaghetti, angelina's veal, pork, and beef meatballs, sunday gravy.

Lasagne noodles layered with ricotta, parmesan, mozzarella, and pomodoro sauce.

Fettucini, garlic cream sauce, prosciutto, mushrooms, peas, and parmesan.

Farfalle, sautéed chicken breast, spinach, garlic, caramelized onions, roasted tomato, pesto broth.

Rigatoni, roasted eggplant, caramelized onion, roasted red pepper, pomodoro, fresh mozzarella.

House-made cheese ravioli, salsa pomodoro, creamed spinach & basil-walnut pesto

Pan-seared shrimp, wild onion pesto risotto, roasted tomato, fennel & arugula vinaigrette

Mozzarella, tomato sauce.

Roasted tomato, goat cheese, spinach, roasted olives, and olive oil.

Italian sausage, tomato sauce, Mozzarella cheese, roasted red peppers, caramelized onions.

Ricotta, mozzarella, and parmesan cheese-filled dough, baked and served with tomato sauce.

Original calzone, plus roasted garlic, mushrooms, fresh spinach, red pepper flakes, and fresh herbs.

Tomato sauce, fresh mozzarella, basil, extra-virgin olive oil.

Roasted grape tomato, fresh mozzarella, arugula, parma prosciutto.

Local mushrooms, fresh cream, sharp provolone cheese, fresh oregano.

Roasted eggplant, san marzano tomato sauce, fresh mozzarella, pesto, parmagiana reggiano

Roasted red pepper and tomato sauce, house-made fennel sausage, fresh mozzarella, shaved marinated fennel

Tomato sauce, shredded mozzarella, basil.

Nesbitt farms bibb lettuce strawberry, pistachio crusted goat cheese, mint, toasted corriander vinaigrette

Wild black maine mussels with garlic, crushed red pepper, italian parsley, white wine, and olive oil served with grilled garlic ciabatta

All natural pasture raised grilled pork chop with local roasted chicken of the wood mushroom , creamy polenta , a pickled cherry, radish, and green bean salad

Grilled all natural new zealand lamb loin chop with roasted red potato, may farms cabbage balsamic slaw, rosemary honey jus

Pan seared coral snapper filet with a lemon white bean basil puree, nesbitt farms red chicory and avacado salad , lemon, olive oil and sumac

Pan roasted wild black mussel, shrimp and scallops with roasted corn, and fennel in a spicy garlic, tomato broth tossed with house-made fettucine and grilled garlic ciabatta

House-made beef and chicken ravioli in a corn broth with summer vegetable caponata, wilted spinach and goat cheese

Made from scratch; ask about our current flavors.

Crisp pastry shell filled with vanilla-scented, sweet Ricotta cheese, cinnamon, chocolate chips, and pistachios.

Rustic and traditional ricotta cheesecake

Ladyfingers layered with coffee liqueur, mascarpone cheese, and grated bittersweet chocolate.

House-made lemon curd in a short dough crust

Fresh blueberries and a house-made scone topped with lemon curd and whipped cream

Chocolate cake drenched with Kahlua and frosted with mocha buttercream

House-made challah bread with chocolate chips, cinnamon, & orange zest; garnished with caramel, toasted almonds & fresh whipped cream