The Bavarian Restaurant & Biergarten

Fresh Herring filets marinated in champagne, vinegar & spices for three days, mixed with apples, onions, himalayan salt, pepper, sugar, & sour cream.

Sautéed with sweet onion gravy, served with our crusty german bread & herb butter.

German potato dumplings with gravy.

German potato pancakes.

Traditional German soup served with German bread & herb butter.

Romaine lettuce topped with carrots, sweet onions, tomatoes, cranberry raisins, nuts, & served with homemade Bavarian dressing.

egg noodle

german potato salad.

Lightly breaded, boneless pork chops, pan-seared & served with onion demi-glace.

Sautéed pork tips & onions in a spicy paprika sauce.

Chicken smothered in German Riesling wine sauce, mushrooms & herbs.

Roasted beef marinated in wine, vinegar & spices for days, resulting in tenderness, & served in a tangy ginger snap gravy.

Lightly seasoned Trout filet, pan-fried & served with a dollop of lemon butter.

Rolled beef with pickle, onion, carrot, bacon, mustard & spices.

Chef's selection of seasonal roasted vegetables, with goat cheese, served over a bed of greens, & our house dressing.

MUST BE INFORMED 24 HOURS IN ADVANCE. Served with Münchner Onion Beer sauce, Spätzle or Knödle (German homemade noodles, potato dumplings).

Sautéed breaded schnitzel covered with a sherried mushroom demi-glace sauce.

Sautéed breaded schnitzel topped with Ratskeller sour cream sauce.

Sautéed schnitzel topped with Müenster cheese, mushroom & fried onion.

Sautéed breaded schnitzel served with paprika lemon slices.

Sautéed breaded schnitzel topped with Black Forest ham & melted Müenster cheese.

Sautéed breaded schnitzel topped with fried peppers & onions.

It's our best seller, & if it's your first time, this might be where to start.

Wonderful Sharp Cheddar is added to this lean pork sausage to satisfy the pork & cheese lover.

Spiced all-pork sausage - VERY HOT!

A scrumptious spicy lean pork sausage, with fine herbs & fresh garlic.

Specials are served with Vienna salad, a side of your choice, & bread & herb butter.

Served with Bavarian fried potatoes.

Served with Bavarian Fried Potatoes

Filo dough wrapped around apples, and baked with a cinnamon sugar crust.

A Bavarian style sundae, with Black Forest chocolate cake, black cherry ice cream, cherry syrup & whipped cream.

A pastry shell injected with a cool, sweet cream, and drizzled with raspberry melba sauce.

light apple, fruity tasting

various melons, delicate sweetness.

dry with sweet fruit & slight nut influence.

crisp dry wine with hints of fruit & nuts.

florel bouquet, fruity hint of effervescence

medium bodied ripe peach & litchi.

Vibrant acidity, intense fruit flavors, dry finish.

Flavors of melon, papaya & pineapple, coupled w/juicy, mouth-cleansing acidity.

oak flavoured with slight nut & pears.

Dry, delicious bubbly

Mineral driven, loaded with citrusy, tarty flavor

Fresh fruit with touch of oak, vanilla & nutmeg

Elegant, with flavors redolent of raspberry, cherry, & blackberry

very bold, well bodied.

dry with raspberry & wild berries.

ripe red fruit with a bit of oak.

rich yet medium bodied with dark berries.

hot black tea with lemon wedge & German honey liqueur.

fresh brewed brandy topped with schlag (whipped cream).

peppermint schnapps topped with schlag (whipped cream).

coffee honey liquor topped with schlag (whipped cream).

Amber, honey flavor

Light

Wheat bier

Dark, rich, creamy lager

Doppelbock, high gravity

[we alternate on this tap]

Weiss Bier made with raspberry syrup.

Weisse Bier made with cola.

Weisse Bier made with lemonade.

Potato Salad, coleslaw, red cabbage, sauerkraut

Smoked, spicy sausage

Choice of Traditional, Garlic, Cheese, Fire (approx. 3 per pound)