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Thick-Cut Ham
Crab Cakes
Veggie Sausage, Spinach, Tomato, BBQ Hollandaise
Fried Green Tomatoes and Ham on a Buttermilk Biscuit
Smoked Salmon, Arugula, Tomato and Capers
Eggs or Tofu scrambled with Mushroom, Red Onion, Red Bell Pepper and Spinach. Served on a bed of Home Fries. Comes with choice of Breakfast Meat.
Two Eggs any Style*, choice of Side, and choice of Bacon, Sausage or Veggie Sausage.
Painted Hills Farm Sirloin, grilled to order*, and paired with Two Eggs any style* and topped with Hollandaise. Comes with choice of Side.
House-made Black Bean Patty topped with 2 Eggs any style*, Cheese, Salsa and Sour Cream. Served with Crispy Tortilla Strips and choice of Breakfast Meat.
Bacon, Sausage, Ham or Veggie Sausage with Scrambled Eggs, Spinach, Cheese and Roasted Red Pepper Aioli on toasted , house-made Sourdough. Comes with choice of Side.
Buttermilk Biscuit topped with Buttermilk Fried Chicken, Milk Gravy and Green Onion. Comes with choice of Side.
Homemade Brioche dipped in Egg-wash and grilled. Topped with Crème Anglaise and Spiced Apples or Blackberry Compote. Comes with choice of Bacon, Sausage, Ham, or Veggie Sausage.
Gulf Coast Shrimp sautéed with our Creole Cream Sauce and nestled in a bowl of Stone-ground Parmesan Grits. Topped with Gorgonzola crumbles and Green Onion.
Our large Buttermilk Biscuit, split, and topped with Gravy and crumbled Sausage or Veggie Sausage. Comes with choice of Side.
Crawfish, Andouille Sausage, Arugula, Peppers, Onion and 3 Cheese Blend. Substitute Egg Whites $1.
Bacon, Goat Cheese, Spinach and Mushrooms. Substitute Egg Whites $1.
Mushrooms, Peppers, Onion, Spinach and 3 Cheese Blend. Substitute Egg Whites $1.
Breaded and fried to a golden brown. Served over Roasted Red Pepper Aioli, and topped with Goat Cheese, Sweet Onion Relish and Green Onions.
Smoked Sunburst Trout blended with Cream Cheese, Sour Cream, Dill, and our Cajun Seasoning. Baked and served with toasted Pita Points.
Homemade Crab Cakes. Grilled, and served with Corn Relish and Creole Mustard Aioli.
Locally-sourced, Cajun-rubbed, and fried crisp. Served with celery sticks and Basil Parmesan Dressing.
Perfect as an appetizer or dessert! Fried to order and covered with Powdered Sugar. $1 Each.
Andouille Sausage, Chicken, Okra and the Trinity make this a Louisiana favorite. Served with Rice and dusted with Filé.
Shrimp, Crawfish, fresh Fish, Corn, Rice and the Trinity.
Mixed Greens, Grape Tomatoes, Cucumbers, Red Onion and Shredded Carrots. Choose Small or Large.
Mixed Greens, Grape Tomatoes, Toasted Walnuts, Dried Cranberries, Red Onion and Gorgonzola Crumbles.
Chopped Romaine, House-made Croutons, Parmesan and a spicy Caesar Dressing.
Buttermilk soaked, dredged in Cornmeal, and fried.
House-roasted Pork Shoulder with WNC BBQ Sauce.
Lightly battered and fried golden brown.
Marinated and grilled.
Fried or blackened. Dressed with Lettuce, Tomato and Rémoulade.
Pulled Brisket with Mushrooms, Fried Onions, and Arbol Chile Gravy.
Grilled with sauteed Peppers & Onions, and Meunster.
Fried Gulf Coast Oysters with Lettuce, Tomato, and Remoulade.
All natural Beef, hand-pattied daily, cooked to order*, and served on a Potato Roll. Topped with Lettuce, Tomato, Red Onion, and your choice of Cheddar, Provolone, Pepper Jack or Muenster cheese. Served with choice of side.
Our delicious Crab Cake served on a Potato Roll with Rémoulade, Lettuce, Tomato and Red Onion.
House-made Vegan Black Bean burger served on a Potato Roll, and topped with Lettuce, Tomato, Red Onion and your choice of Cheddar, Provolone, Pepper Jack or Muenster cheese.
Mortadella, Lebanon Bologna, Genoa Salami, Mozzarella, Provolone and our Olive Salad layered on homemade Sourdough. Toasted and served warm.
Marinated Portobello Mushroom, grilled, and served on a Telera Roll with Pesto, Lettuce, Tomato, Red Onion, and Provolone.
Cheddar, Muenster, Pepper Jack and fresh Pesto on homemade Sourdough.
Boar's Head Turkey, Tavern Ham, smoked Bacon, and Muenster on a Telera Roll with Lettuce, Tomato, Red Onion, and Garlic Aioli.
Collards, Macaroni and Cheese, Parmesan Grits, Home Fries, Red Beans & Rice, French Fries, Corn Maque Choux, Fried Okra, Vinegar Slaw
Breaded and fried to a golden brown. Served over Roasted Red Pepper Aioli, and topped with Goat Cheese, Sweet Onion Relish and Green Onions.
Smoked Sunburst Trout blended with Cream Cheese, Sour Cream, Dill, and our Cajun Seasoning. Baked and served with toasted Pita Points.
Slow-roasted Pork topped with WNC BBQ Sauce and placed on 2 toasted Buns with Vinegar Slaw and Dill Pickles.
Homemade Crab Cakes. Grilled, and served with Corn Relish and Creole Mustard Aioli..
Locally-sourced, Cajun-rubbed, and fried crisp. Served with celery and Basil Parmesan Dressing.
French Market Beignets: Perfect as an appetizer or dessert! Fried to order and covered with Powdered Sugar. $1 Each.
Andouille Sausage, Chicken, Okra and the Trinity make this a Louisiana favorite. Served with Rice and dusted with Filé.
Shrimp, Crawfish, fresh Fish, Corn, Rice and the Trinity.
Mixed Greens, Grape Tomatoes, Cucumbers, Red Onion and Shredded Carrots. Choose Small or Large.
Mixed Greens, Grape Tomatoes, Toasted Walnuts, Dried Cranberries, Red Onion and Gorgonzola Crumbles.
Chopped Romaine, Housemade Croutons, Parmesan and a spicy Caesar Dressing.
Shrimp, Crab and Crawfish in a classic New Orleans sauce rich in Roux and the Trinity. Served over Louisiana Herb Rice, with a side of French bread.
House-roasted Pork Shoulder and Andouille Sausage slow cooked with Savory Rice, Tomatoes and the Trinity. Topped with a Grilled Chicken Breast and served with Cornbread.
Red beans, slow-cooked until they develop their own gravy, and ladled over Louisiana Herb Rice. Served with Grilled Andouille Sausage or Fried Chicken. Make it Vegan by substituting a Beyond Meat Hot Italian Sausage.
Gulf Coast Shrimp served in a Creole Cream sauce on a bed of Stone-Ground Parmesan Grits. Topped with Gorgonzola Cheese and Green Onions, and served with French Bread.
Grilled and drizzled with Rémoulade. Served with Collards and Fried Okra.
Soaked in Buttermilk, dredged in Spiced Cornmeal, and fried golden. Placed over Maque Choux and topped with chopped Fried Green Tomatoes. Served with Parmesan Grits.
Grandma's recipe topped with WNC BBQ Sauce and served with Mashed Potatoes, Fried Okra, Cajun Pickles and Cornbread.
Local Sunburst Trout, seasoned with our own Spice Blend and pan seared. Served over Parmesan Grit Cakes and topped with Corn Relish. Comes with choice of side.
Grilled Chicken tossed with Spinach and Mushrooms in Creole Cream Sauce. Served over Fettuccine with a side of French Bread. Make it Vegetarian by substituting a Beyond Meat Hot Italian Sausage.
Breaded and fried or blackened. Dressed with Lettuce, Tomato and Rémoulade.
Pulled Brisket with Mushrooms, Fried Onions, and Arbol Chile Gravy.
Grilled with sauteed Peppers & Onions, and Meunster.
Fried Gulf Coast Oysters with Lettuce, Tomato, and Remoulade.
All-natural Beef, hand-pattied daily, cooked to order*, and served on a Potato Roll. Topped with Lettuce, Tomato, Red Onion, and your choice of Cheddar, Provolone, Pepper Jack or Muenster cheese. Comes with a side of your choice.
Our delicious Crab Cake served on a Potato Roll with Rémoulade, Lettuce, Tomato and Red Onion.
House-made Vegan Black Bean burger served on a Potato Roll, and topped with Lettuce, Tomato, Red Onion and your choice of Cheddar, Provolone, Monterey Jack or Muenster cheese.
Marinated Portobello Mushroom, grilled, and served on a Telera Roll with Pesto, Lettuce, Tomato, Red Onion, and Provolone.
Mortadella, Lebanon Bologna, Genoa Salami, Mozzarella, Provolone and our Olive Salad layered on homemade Sourdough. Toasted and served warm.
Boar's Head Cajun Turkey, Tavern Ham, smoked Bacon, and Muenster on a Telera Roll with Lettuce, Tomato, Red Onion, and Garlic Aioli.
Cheddar, Muenster, Monterey Jack and fresh Pesto on homemade Sourdough.
Collards, Roasted Red Potatoes, Parmesan Grits, Mashed Potatoes, Red Beans & Rice, French Fries, Spicy Corn & Bacon Maque Choux, Fried Okra, Vinegar Slaw, Sauteed Green Beans **Ask your server for tonight's selection of special sides.
Served with Vanilla Wafers and Whipped Cream.
Very rich and decadent!
With Graham Cracker Crust & Whipped Cream.
A sweet southern tradition.
Topped with a generous dusting of powdered sugar. A traditional New Orleans treat! $1 Each.
Fried to order and covered with powdered sugar.
House made crab cakes, breaded and deep fried golden brown on a bed of arugula with remoulade.
Breaded and deep fried golden brown, served with roasted red pepper aioli, and topped with goat cheese, sweet onion relish, and green onions.
Andouille sausage, chicken, okra, tomatoes, and the trinity, with rice and dusted with file
Shrimp, crawfish, fresh fish, corn, tomatoes, and the trinity, with rice
Mixed greens, grape tomatoes, candied pecans, dried cranberries, red onion, bleu cheese crumbles
Mixed greens, grape tomatoes, cucumbers,red onion, and carrots
Scrambled eggs, bell peppers, onions, mushrooms, spinach, and bacon over parmesan grits or homefries
Scrambled eggs, fried green tomatoes,arugula, pepper jack cheese, and roasted red pepper aioli on house sourdough
Buttermilk biscuit topped with fried chicken, peppered milk gravy, and green onions
Mortadella, lebanon bologna, genoa salami, mozzarella, provolone, and our olive salad on house sourdough
Cheddar, muenster, pepper jack, and fresh pesto on house sourdough
Grass fed beef patty cooked to order. Choice of cheddar, pepperjack, provolone, or muenster. Topped with lettuce, tomato, and red onion
Boar's Head cajun turkey, tavern ham,smoked bacon, and muenster on a telera roll with lettuce, tomato, red onion, and garlic aioli
Choice of fried shrimp, fried oysters, or fried catfish on a french bread pistolet, dressed with lettuce, tomato, and remoulade or cocktail sauce
Fried or Grilled Springer Mountain Farms chicken breast on a telera roll with roasted red pepper aioli, lettuce, tomato, and red onion
Choice of shrimp, oysters, or catfish with a side of remoulade or cocktail sauce
Shrimp sauteed with our house creole cream sauce over parmesan grits. Topped with Bleu cheese crumbles and green onions