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Thinly shaved johnstan county country ham, white cheddar cheese fondue, sourdough
Crispy celeiy slaw, blue cheue sauce
House made pretzel chips. Gluten free
Curried Bngllsh peas, fava beans, ramp butter
Spicy tomato chutney, mini yotbhlre pudding
Lime creme fraiche
Dill pickled carrots, grilled scallion tarter, rye toast
Lusty monk mustard butter
Scotch and deviled
Seasonal vegetables, Irish brown bread
Curried soup with pulled chicken, vegetables and potatoes
Roasted beets, shaved radish, carrot, pecan granola, citrus and sherry vinagrette
Chopped baby iceberg lettuce, grape tomatoes, cucumber spirals, pretzel croutons, blue cheese dressing and crumbles with a scotch egg
Served with lusty monk mustard, piccalitt marinated olives and toasted sourdough
A seasonal selection of locally made cheese, fruit preserv, beer jam, toasted nuts and roots and branches cracker
Fresh haddock battered in cedric's pale ale and fried until crispy, served with french fries and creamy remoulade sauce
A traditional casserole of lamb, green peas, mushrooms and garden vegetables topped with roasted Irish champs, potatoes
Melted swiss, sauerkraut, russian dressing, house-made rye and tavern chips
Locally raised brasstown beef with tillamook cheddar, swiss or blue cheese, shaved red onion, shredded lettuce, tomatoes and french fries
Ashe county cheddar cheese, thick-cut bacon, house steak sauce, BBQ fries
Slow roasted and smoked brasstown beef, smoked gouda, house pickles, vidalia onion marmalade, horseradish and tavern chips
Curried chickpea salad with spinach and cauliflower
Served on a butter toasted bun with old bay chips
Hearty farro grains, carrots, fava beans, roasted vidalia onions, peas, celery and roasted garlic cloves, finished with olive oil and parmesan cheese
Served with coleslaw and house pickle chips, served on texas toast
Baby iceberg and artisan lettuces tossed in a creamy vidalia onion dressing, shaved carrots, tomatoes, red onion, croutons, cheddar cheese. Chicken $7.00. Sauteed shrimp $9.00. Grilled salmon $10.00. Lobster salad $13.00
Thinly shaved johnston county countty ham, white cheddar cheese fondue, sourdough
Crispy celery slaw, blue cheese sauce
Chile oil, romesco, pea puree
Lime creme fraiche
Horseradish creme fraiche, roasted beets, fried garlic
Dill pickled carrots, grilled scallion tartar, rye toast
Served on the half shell 3 each
Scotch and deviled
Seasonal vegetables, Irish brown bread
Curried soup with pulled chicken, vegetables and potatoes
Roasted beets, shaved radish, carrot, pecan granola, citrus and sherry vinaigrette
Chopped baby iceberg lettuce, grape tomatoes, cucumber spirals, pretzel croutons, blue cheese dressing and crumbles with a scotch egg
Served with lusty monk mustard, piccalilli, marinated olives and toasted sourdough
A seasonal selection of locally made cheeses, fruit preserves, beer jam, toasted nuts and Roots & Branches crackers
Fresh haddock battered in cedric's pale ale and fried until crispy, served with tavern slaw, french fries and creamy remoulade sauce
Locally raised brasstown bavette steak, house tots,bordelaise sauce, horseradish potato puree, charred asparagus
Chefs cut chicken breast served with stewed spring mushrooms and vidalia onions, buttermilk and garlic "champs," wilted spring greens
Wester ross salmon, sweet carrot puree, curried green beans, oven roasted potatoes with roasted garlic
Hearty farro grains, carrots, fava beans, roasted vidalia onions, peas, celery and roasted garlic cloves, finished with olive oil and parmesan cheese
A traditional casserole of lamb, green peas, mushrooms and garden vegetables topped with roasted garlic mashed potatoes
Topped with Ashe county cheddar, thick-cut bacon, house steak sauce, and BBQ fries
Poached maine lobster tossed with lemon, chives and a touch of mayonnaise, served on a butter toasted roll with coleslaw and old bay chips
Creamed anson mills grits, glazed carrots, pickled ramp gremolata
Spring vegetable variations, horseradish potato puree, minted peas, tomato jam, black garlic lamb jus
Topped with snap peas and lobster, fingerling potatoes with house bacon, hollandaise
Malt ice cream, chocolate crunch
Bourbon ice cream layered with tart cherry preserves
Ginger chantilly, noble's cider caramel, candied pe cans
Layers of bailey's mousse and chocolate cake, caram elized hazelnuts
Almond Florentine, bourbon cream, cherry gastrique
Paired with spiced honey, pickled apples, seasonal preserves, roasted nuts and locally made roots & branches crackers
Butterscotch schnapps, coffee and whipped cream
Grand marnier, kahlua, coffee and whipped cream
White creme de cacao, kahlua, espresso and steamed milk
100% Organic and fair-trade certified