Fried marcona almonds with sea salt. Gluten free, lactose free and vegan.
Our curated blend of olives with lemon, rosemary and thyme. Gluten free, lactose free, vegan and nut free.
Toasted bread with fresh tomato and olive oil. Lactose free, vegan, nut free.
Nut free.
Lactose free and nut free.
Spanish potato and onion omelet. Lactose free, nut free.
Traditional cod and potato puree served hot with crisp bread. Nut free and lactose free.
Classic chilled Spanish soup. Lactose free, vegan and nut free.
Wild coastal mussels from Maine served chilled w/reserve sherry vinaigrette, confit tomato and garlic. Gluten free, nut free and lactose free.
Galician style octopus served warm with sea salt, olive oil, Spanish paprika and yukon gold potato puree. Gluten free and nut free.
A local version of this classic Catalan dish, sunburst farms trout served raw with fresh tomato, black olive, sweet onion, lemon vinaigrette. Gluten free, nut free and lactose free.
Summer watermelon salad with heirloom cherry tomatoes, la Serena sheeps milk cheese corn nuts and a honey sherry vinaigrette. Vegan, lactose free, gluten free and nut free.
White asparagus tossed in a lemon tarragon vinaigrette and served with a house made light as air mayonnaise. Gluten free, lactose free and nut free.
Roasted red bell pepper, onion and eggplant, 30 yr sherry vinaigrette and Spanish anchovies. Lactose free and nut free.
Classic Spanish potato salad with carrot, hard boiled egg, Spanish bonito tuna, piquillo peppers and peas. Lactose free and nut free.
Delicious dry cured Spanish ham. Lactose free and nut free.
Cured ham from the famous black-footed iberico pigs of spain. Lactose free and nut free.
100% pure iberico pigs, acorn fasttened and free range, giving it a unique and exceptionally nutty flavor. Lactose free and nut free.
A selection of all three cured hams, a great way to compare their subtleties. Lactose free and nut free.
Explore the tradition of the finest Spanish charcuterie with iberico de bellota, cabecero, salchichon and chorizo. Nut free.
Smoked lardo from the acorn fed iberico pigs, sliced thin and served on toasts with sea salt and smoked Spanish paprika. Nut free.
A daily selection of Spanish cheeses. Nut free.
Traditional creamy chicken fritters. Nut free.
Crispy fried potatoes topped with a slightly spicy brava sauce, lactose freem. Nut free.
Fried eggplant drizzled in wild mountain bees honey, garnished with rosemary. Nut free.
Spicy chorizo wrapped in potato chips the perfect snack, lactose free. Nut free.
Roasted onion and red bell pepper, black olive spread, hard boiled egg, Spanish bonito tuna. Lactose free and nut free.
Catalan sausage, confit piquillo peppers, caramelized onions, aioli. Lactose free and nut free.
Tomato bread with olive oil, jamon Serrano, manchego cheese. Nut free.
Fried squid and house made arbequina olive oil mayonnaise, a typical madrid standard. Nut free.
Sauteed spinach, apples, raisins and toasted pine nuts. Gluten free and lactose free.
Select mushrooms sauteed in olive oil with a splash of sherry. Gluten free, lactose free and nut free.
Similar to paella but made with thin noodles, squid in its ink, garnished with all i oli and salsa verde, the essence of the ocean and nut free.
The number one tapa in asheville, sauteed shrimp and sliced garlic, gluten free, lactose free and nut free.
Meatballs with cured iberico de bellota ham in a tomato sauce that makes felix's mother proud, lactose free and nut free.
Piquillo peppers stuffed with Spanish goat cheese, gluten free and nut free.
Grilled green asparagus with romesco sauce, drizzled in extra virgin olive oil, lactose free and vegan.
Lamb skewers marinated in moorish spices served with homemade pickles, lactose free, gluten free and nut free.
Mild pork sausage served with white beans & all i oil, lactose free, gluten free and nut free.
Grilled chorizo with olive oil potato puree, gluten free and nut free.
Grilled 100% pure iberico pork, skirt steak with fresh rosemary and thyme, lactose free, gluten free and nut free.
Chocolate mousse, raspberry sorbet and hazelnut praline and gluten free.
Pistachio sponge cake, lemon thyme ice cream and blackberry coulis.
A twist on the classic, Catalan cream mousse with berries and caramel sauce, gluten free and nut free.
Our version of this traditional Catalan dessert, watermelon roasted strawberry and rose cava sorbet, mint goat cheese snow and local honey, gluten free and nut free.
2 scoops of our homemade ice cream or sorbets, gluten free and nut free.
Single espresso.
Espresso cut with a splash of steamed milk.
Espresso with steamed milk.
American style coffee made with espresso beans.
Espresso with a splash of your preferred spirit, espresso with your preferred spirit and a splash of steamed milk.
Assam black, curate herbal blend or Japanese green.
Pick your flavor and stir your own hot chocolate.
By fever tree.
By fever tree.
By fever tree.