Lunch

Chef's Spring Salad Station

$17.95 Adults, $9.00 youth ages 10-16 Children ages 9
- Spinach and Romaine Salad
  
  Pickled red onion, grape tomatoes, blue cheese, crisp bacon, cruze farms buttermilk ranch
- Kale Caesar Salad
  
  Pumpernickel croutons, shaved pecorino, lemon zest
- Black Barley and Cucumber Salad
  
  Pickled okra, caramelized onion vinaigrette, spinning spider tomme, english peas
- Campanelle Pasta Salad
  
  Avocado, grape tomato, pickled peppers, green goddess crème fraiche

Entrees and Southern Sides

$17.95 Adults, $9.00 youth ages 10-16 Children ages 9
- Benne Seed Crusted Salmon
  
  Wild onion burre blanc, crispy shallots
- Hickory Smoked Fried Chicken
  
  Red eye gravy, biscuits

Chef Paul's Daily Entree Selection

$17.95 Adults, $9.00 youth ages 10-16 Children ages 9
- Cajun Rice and Black Eyed Pea Croquettes
- Parsley and Butter Glazed Spring Vegetables
- Chili Dusted Fingerling Fries, Chipotle Aioli
- Deerpark Collard Greens with Ham Hocks
- Creamy White Cheddar Baked Mac n' Cheese

Dessert Buffet

$17.95 Adults, $9.00 youth ages 10-16 Children ages 9
- Hummingbird Bundt Cake
- Milk Chocolate Mousse Torte
- Coconut Cake
- Lime Curd Tart
- Sour Cream Pound Cake

Menu for Deerpark Restaurant provided by Allmenus.com

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