Olive or Twist Restaurant and Bar

Fried white fish, on a bed of red cabbage slaw, with mango salsa and our house made cilantro cream baja sauce

Flash frieed squid tubes and tentacles with smoky chipotle and sweet pepper dipping sauces

Crispy fried green tomatoes over pimento cheese grits with sweet tomato aioli

Baby shrimp battered and fried, tossed in a tangy chile cream sauce

Raw sashimi, red onion, and cilantro, in a honey citrus soy dressing, sprinkled with sesame seeds

Mussels steamed in a white wine butter sauce, with shallots, garlic, diced tomatoes, and parsley with bread for dipping

5 jumbo shrimp cocktail with house made cocktail sauce

Skewers of chicken breast tenders grilled with spicy thai peanut sauce for dipping

Creamy house made hummus with warm pita bread

Local trout cold smoked, and mixed with creamy cheeses, served with warm pita points

House made pimento cheese, blending vermont white cheddar cheese with parmesan reggiano and flame roasted red peppers, served with pita points

Twenty blackened grilled shrimp served with our spicy bolldy mary cocktail sauce for dipping

Choice of mild, hot or bbq. Served with choice of ranch or blue cheese dressing

Spinach and artichokes blended with a creamy cheese sauce, served with tortilla chips

Hand breaded oyster fried golden brown and served with house made remoulade sauce for dipping

Hand breaded mushrooms fried golden brown with horseradish sauce for dipping

10 flour tortillas filled with a blend of cheeses add chicken add $2.00, add spinach and burger add $2.00

Blackened 6 ounce hand pattied ground angus beef served with melted blue cheese, lettuce, tomato, and red oniom

Angus beef burger topped with fried green tomatoes, crispy onion strings, and house vermont white cheddar pimento cheese

Grilled mushrooms, spinach, artichokes, peppers and onions, with provolone cheese on a french roll with choice of side

Smoked turkey, brie cheese, and apple wood smoked bacon on rye bread

Sliced smoked turkey, ham, bacon, american cheese, swiss cheese, lettuce, tomato, and red onion, served on grilled sourdough bread

Choice of one of our signature soups and fresh garden salad

Fresh spinach with tomato, red onion, cucumber, sliced mushrooms, crumbled goat cheese, dried cranberries, sliced almonds, and drizzled with balsamic reduction

Chopped romaine, parmesan cheese, and homemade seasoned croutons tossed in our spiecial caesar dressing

Fresh green with blue cheese crumbles, red onion, tomato, cuumber, carrots, and seared new york strip steak. served with your choice of dressing

Homemade fried chicken tenders served atop a garden salad with cheese, tomato, red onion, carrots, and cucumber

Wedge of iceburg lettuce, blue cheese crumbles, crumbled applewood smoked bacon, tomatoes, and blue cheese dressing

Macadamia nut crusted mahi mahi with chile coconut cream sauce

Chicken breast sauteed with a creamy marsala wine mushroom sauce

Fresh lacal rainbow trout, served broiled, fried, or amandine

House made crab cakes, served with red cabbage slaw, and chile coconut cream sauce

Marinated butternilk fried chicken breast dredged in our special house seasoned breading and fried golden brown

Half rack of slow cooked ribs smothered in sweet baby rays bbq sauce

Penne pasta tossed with spinach and alfredo sauce, and topped with black ened chicken breast

6 jumbo shrimp sauteed with red peppers, onions, and bacon, served over pimento cheese grits

Freied egg plant and mozzarella stacked with wilted spinach, marinara, parmesan, and balsamic reduction

Shrimp scampi stuffed ravioli, served with a sundried tomato pesto cream sauce

Pesto, blue cheese crumbles, garlic, sauteed mushrooms, blackened almonds, and provolone, topped with balsamic drizzle

Sundried tomato pesto, brie cheese, fresh mozzarella, fresh spinach

Pizza sauce, fresh mozzarella, fresh basil, and pepperoni

Marinara, basil, fresh mozzarella

14 ouneces of seared angus beef

14 oz. of seared certified angus beef

14 ounce seared certified angus rib eye combined with five jumbo fried grilled shrimp

8 ounces of the finest certified angus beef topped house made pimento cheese

6 oz. tuna filet topped with mango salsa

Regular or decaf

Sweet or un sweetened