Posana Cafe

Confit pork shank, chamomile honey butter.

Honey nut squash, squash chips, basil oil, honey, focaccia.

Sesame sorghum glaze, cashew cream.

Apple-almond salad, smoked creme fraiche, shallot soil.

Crushed new potato, confit cipollini, castelvetrano olive, fennel, aioli nero.

Marinated figs, cherry duck granola, burnt rosemary, watercress.

Hazelnut gremolata, pickled berries, honey sherry.

Tallow aioli, tarragon, lemon.

Celery root cream, bitter greens, red wine vinaigrette.

Brown butter leeks, mustard greens, egg yolk, Parmesan reggiano.

Toasted pumpkin seeds, currants, 3 graces dairy manchego style cheese, lemon, theros olive oil.

Local greens, endive, dates, blue cheese, compressed pear, smoked pecan, white pear vinaigrette.

Shaved beets, fried prosciutto, 3 graces dairy feta, citrus, pistachio vinaigrette.

Roasted beets, beet puree, charred plum, pistachio, 3 graces goat cheese.

Turmeric-carrot broth, snow peas, rice noodles, basil oil.

Parsnip puree, lemon-thyme roasted carrots, mushroom fricassee.

Rutabaga mash, seared brussels sprouts, caramelized apple, hazelnut jus.

Lentils, chorizo, pearl onion, shaved cabbage, sage chorizo vinaigrette.

Candy roaster squash puree, sauteed greens, muscadine jus.

Japanese sweet potato, broccoli truffle salad, tallow shallot butter.

Curry pumpkin, cauliflower tabouli, golden raisins, cashew, pickled onion, herb puree.

Side salad or French fries.

Side salad or French fries.

With cheddar, French fries.

Ricotta gnocchi, cheddar sauce.

Hazelnuts, theros olive oil.

Fingerling potatoes, truffle, Parmesan, smoked pork fat aioli.

Apples, tarragon.

Truffle aioli, sunflower seeds.

Garlic, lemon.

Rosemary, sesame seeds.

Creme cheese creme brulee, orange curd, candied walnuts, sweet carrot, rum pearls.

Chocolate cake, toasted marshmallow, graham cracker, honey cinnamon meringue, salted vanilla ice cream.

Local apples, bourbon pecan caramel, pumpkin seedand oat streusel, cardamom ice cream.