Appetizers - Dinner
- Fairytale Pumpkin Beignets $11.00
  
  Confit pork shank, chamomile honey butter.
- Siano Burrata $12.00
  
  Honey nut squash, squash chips, basil oil, honey, focaccia.
- Fried Brussels Sprouts $10.00
  
  Sesame sorghum glaze, cashew cream.
- Apple Braised Pork Belly $13.00
  
  Apple-almond salad, smoked creme fraiche, shallot soil.
- Spanish Octopus $14.00
  
  Crushed new potato, confit cipollini, castelvetrano olive, fennel, aioli nero.
- Smoked Duck Breast $13.00
  
  Marinated figs, cherry duck granola, burnt rosemary, watercress.
- Chicken Liver Mousse $10.00
  
  Hazelnut gremolata, pickled berries, honey sherry.
- Grilled Nebrodini Mushrooms $12.00
  
  Tallow aioli, tarragon, lemon.
- Caramelized Sunchokes $12.00
  
  Celery root cream, bitter greens, red wine vinaigrette.
- Mushroom Fusilli $12.00
  
  Brown butter leeks, mustard greens, egg yolk, Parmesan reggiano.

Salads - Dinner
- Kale $11.00
  
  Toasted pumpkin seeds, currants, 3 graces dairy manchego style cheese, lemon, theros olive oil.
- Pear Salad $12.00
  
  Local greens, endive, dates, blue cheese, compressed pear, smoked pecan, white pear vinaigrette.
- Roasted Beet Salad $10.00
  
  Shaved beets, fried prosciutto, 3 graces dairy feta, citrus, pistachio vinaigrette.

Entrees - Dinner
- Grilled Lamb Loin $32.00
  
  Roasted beets, beet puree, charred plum, pistachio, 3 graces goat cheese.
- Mushroom Stuffed Tofu $18.00
  
  Turmeric-carrot broth, snow peas, rice noodles, basil oil.
- Brasstown Beef Short Rib $30.00
  
  Parsnip puree, lemon-thyme roasted carrots, mushroom fricassee.
- Joyce Farms Chicken $25.00
  
  Rutabaga mash, seared brussels sprouts, caramelized apple, hazelnut jus.
- Seared Scallops $30.00
  
  Lentils, chorizo, pearl onion, shaved cabbage, sage chorizo vinaigrette.
- Smoked Heritage Farms Pork Shoulder $25.00
  
  Candy roaster squash puree, sauteed greens, muscadine jus.
- Revier Farms (20 oz.) Prime New York Strip $58.00
  
  Japanese sweet potato, broccoli truffle salad, tallow shallot butter.
- Sunburst Farms Trout $27.00
  
  Curry pumpkin, cauliflower tabouli, golden raisins, cashew, pickled onion, herb puree.

Kid'S Menu - Dinner
- Ashley Farms Chicken $8.00
  
  Side salad or French fries.
- Seared Sunburst Farms Trout $9.00
  
  Side salad or French fries.
- Grilled Cheese Sandwich $7.00
  
  With cheddar, French fries.
- Mac N' Cheese $8.00
  
  Ricotta gnocchi, cheddar sauce.

Sides - Dinner
- Lemon-Thyme Carrots $5.50
  
  Hazelnuts, theros olive oil.
- Pommes Frites $5.50
  
  Fingerling potatoes, truffle, Parmesan, smoked pork fat aioli.
- Roasted Japanese Sweet Potato $5.50
  
  Apples, tarragon.
- Broccoli Salad $5.50
  
  Truffle aioli, sunflower seeds.
- Local Greens $4.50
  
  Garlic, lemon.
- Posana Breadsticks $4.50
  
  Rosemary, sesame seeds.

Desserts
- Carrot Cake Brulee $8.00
  
  Creme cheese creme brulee, orange curd, candied walnuts, sweet carrot, rum pearls.
- S'mores Torte $8.00
  
  Chocolate cake, toasted marshmallow, graham cracker, honey cinnamon meringue, salted vanilla ice cream.
- Apple Crisp $10.00
  
  Local apples, bourbon pecan caramel, pumpkin seedand oat streusel, cardamom ice cream.

Beverages - Kid'S Menu
- Raspberry $3.25
- Ginger Ale $3.25
- Lemon-Lime Soda $3.25
- Vanilla Cream Soda $3.25
- Fresh Squeezed Orange Juice $3.75
- Organic Apple $3.25
- Cranberry Juice $3.25

Menu for Posana Cafe provided by Allmenus.com

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