Gluten-free, vegetarian. Roasted brussels sprouts, house Thai chili sauce, peanuts, feta cheese, basil and mint.
Vegetarian. Local cheeses, pickled vegetables, olives, spiced pecans, house crackers.
Assorted cured meats, house charcuterie, pickled vegetables, olives, spiced pecans, house crackers.
Louisiana crawfish, creole spiced house mayo, shredded lettuce, toasted house roll.
Gluten-free, vegetarian. Roasted squash, cranberries, mushrooms, shallots.
Gluten-free, vegetarian. Red quinoa, kale, fried tofu, shaved carrots, pickled red onions, tomato, mint, nori chips, feta cheese, sesame vinaigrette.
Gluten-free, vegetarian. Local snow camp Brie, cinnamon apples, cherry tomatoes, chopped pecans, house cut lettuce.
Gluten-free. Local greens, house smoked sunburst trout, tomatoes, local goat cheese marcona almonds pear vinaigrette.
Gluten-free. Chopped greens, blue cheese, egg, tomatoes, pickled red onion, smoked turkey, cured bacon, avocado, red wine vinaigrette.
Sous vide tenderloin steak tips, grilled shrimp, chopped house greens, house caesar dressing, local tomato, buttermilk biscuit croutons, Pecorino Romano.
Gluten-free, vegetarian. Baby arugula, red wine poached pear, pickled red onions, spiced pecans, blue cheese, pear vinaigrette, balsamic reduction.
House cured bacon, lettuce, tomato, includes a house salad.
North Carolina shrimp (fried or grilled), remoulade, shaved lettuce, tomato and pickles housemade French roll.
House cut tenderloin, peppers and onion, Swiss, housemade French bread.
Kale and cucumber slaw, cilantro, sesame vinaigrette, peanut sauce.
Fresh house cured pastrami, sauerkraut, Thousand island dressing, housemade rye bread, includes a house salad.
Hand ground beef, aged 2 year cheddar, 6 hour caramelized onions, house pork belly, mushrooms, housemade bun, hand cut French fries.
House smoked turkey breast, warm Brie, cranberry mayo, baby arugula, includes a house salad.
Hand ground beef, aged 2 year cheddar, 6 hour caramelized onions, house pork belly, mushrooms, housemade bun, hand cut french fries.
Gluten-free. Chopped greens, blue cheese, egg, tomatoes, pickled red onion, smoked turkey, cured bacon, avocado, red wine vinaigrette.
Gluten-free. Baby arugula, red wine poached pear, pickled red onions, spiced pecans, blue cheese, pear vinaigrette, red wine reduction.
Gluten-free. Sauteed shrimp, creole cream sauce, peppers and onions, stoneground grits.
House cured bacon, lettuce, tomato, includes a house salad.
Sous vide tenderloin steak tips, grilled shrimp, chopped house greens, house Caesar dressing, local tomato, buttermilk biscuit croutons, Parmesan.
House smoked turkey breast, warm Brie, cranberry mayo, baby arugula, includes a house salad.
Two sea scallops, gnocchi, mushroom truffle cream.
PEI mussels, little neck clams, white wine, garlic, spiced tomato sauce, house crackers and bread.
Mushrooms, seasonal vegetables, hemp milk, nutritional yeast, cauliflower puree.
Baby arugula, frisee, goat cheese, chopped pecans, balsamic reduction.
Baby arugula, red wine poached pear, pickled red onions, spiced pecans, blue cheese, pear vinaigrette, red wine reduction.
Roasted parsnip, carrots, frisee, crispy sprout leaves, cauliflower puree, cranberry vinaigrette, shaved pecorino, crushed pistachios.
Local snow camp Brie, cinnamon apples, cherry tomatoes, chopped pecans, house cut lettuce.
Gluten-free. Sauteed shrimp, creole cream sauce, peppers and onions, stoneground grits served in a cast Iron.
Heritage chicken, ginger vegetable broth, sun-dried tomatoes, shitake mushrooms, kale, carrots, cabbage, onions, 64 egg, yakisode noodles.
Roasted chicken, peppers and shallots, coconut curry rice, lime cilantro pico, avocado.
Sauteed shrimp, chicken and ouille, peppers, onions, okra, spiced tomato, rice.
Daily traditional pot pie, house rolled pie top, served in a cast iron.
3 local eggs, local goat cheese, spinach, roasted tomatoes, caramelized onion, sausage, or bacon, grits, or sunday potatoes, buttermilk biscuit.
Avocado tomato toast, rice and beans, scrambled eggs, pico de gallo.
Farm fresh fruit, sweetened cream cheese, brioche toast, maple syrup.
2 local eggs, peaceful valley stone ground grits, or sunday potatoes, apple wood smoked bacon or sausage, buttermilk biscuit.
2 local 64deg eggs, house pork belly, buttermilk biscuit, hollandaise, sunday potatoes.
Housemade buttermilk biscuits, sausage, hearty housemade sausage gravy.
Sous vide local eggs served poached in their shells, baked in house toast, peaceful valley stone ground grits or sunday potatoes, house smoked bacon or sausage.
2 local eggs, sous vide tenderloin steak tips, sunday potatoes, hollandaise.
Gluten-free. 2 local eggs, crispy tortilla, chorizo, fresh tomato salsa, avocado, black bean, cheddar cheese.
Vegetarian. Seasonal vegetable stuffed filo dough, spiced pecans, figs, wilted spring greens, whipped potatoes, jalapeno cherry sauce.
House cut beef tenderloin (8 ounces), blue cheese butter, truffle butter, steak sauce, whipped potatoes, corn succotash.
Gluten-free. Marinated lamb, creamy grits, sauteed greens and apple cider sorghum gastrique.
Gluten-free. Grilled heritage pork chop, crispy potatoes, creamy mustard brussels sprouts, sweet potato cranberries bacon relish, crushed pecans.
Gluten-free, vegetarian. Roasted corn, goat cheese, pecan crust, mushroom tomato relish, sauteed greens.
Gluten-free. Grilled joyce farms chicken breast, crispy grit cake, glazed local shiitake mushrooms, local seasonal vegetables.
A pair of house ground beef sliders served with hand cut fries.
Pasta served with peas, butter and Parmesan cheese.
Heritage chicken tenders served with hand cut fries.
Housemade bread, with aged cheddar cheese served with hand cut fries.
Heritage chicken tenders served with hand cut french fries.
Housemade brioche French toast.
One egg, bacon, or sausage, sunday potatoes, or stone ground grits, toast or biscuit.
Pasta served with butter and Parmesan cheese.
A pair of house ground beef sliders served with hand cut french fries.
Multi-grain toast or gluten-free.
Byrrh grand quinquina, vichy tonic.
Deep eddy lemon vodka, iced tea, lemonade.
Tito's vodka, blackberry preserves, lemonade, seltzer.
Lemon aperol, prosecco, seltzer.
Gluten-free. Horseradish mash potatoes, grilled vegetables, beurre blanc.
Gluten-free. Fried quinoa and zucchini salad, sesame ginger vinaigrette, cherry tomato, shaved onions, soy peanut glaze.
Gluten-free. Grilled fresh catch, fall vegetable risotto, 2 seared scallops, sun-dried tomato gremolata.
Crispy rice cake, house andouille, bell peppers, PEI mussels, clams, crawfish, NC shrimp, spiced tomato broth, house bread.
Gluten-free. Seasonal flavors, vanilla, vegan ice cream, seasonal sorbet.
Vegetarian. Miniature round 2 layer chocolate cake layered with chocolate buttercream.
Seasonal fruit, served with hand crafted ice cream, finished with a brown sugar cinnamon cookie crumble.
Southern coconut cake soaked in rum, dipped in white chocolate and rolled in toasted coconut, presented in an edible sugar "Nest".
Gluten-free. Mocha mousse encased in a thin chocolate shell, accompanied with a spicy pecan wedge, fresh whipped cream, chocolate confetti.
4 layers of rich coconut cake, coconut custard, topped with a cream cheese frosting and toasted coconut.
Peanut butter brownie, served with a scoop of cinnamon "Nutella" ice cream, pin striped chocolate disk and warm caramel sauce.
Gluten-free.
Gluten-free.
Serves 12 to 16. Sweet tart shell filled with banana flavored pastry cream, topped with fresh banana slices and toasted Italian meringue.
Serves 6 to 12. Made with local heirloom pumpkins.
1 dozen sweetened mascarpone layered with local dynamite brewing cold brew concentrate dipped lady fingers, cocoa powder and chocolate shavings.
1 dozen. White chocolate version of brownies marbled with bittersweet chocolate. This will give any brownie lover and any white chocolate disbeliever a run for their money.
1 dozen Southern coconut cake soaked in rum, dipped in white chocolate and rolled in toasted coconut.
Serves 6 to 12. Made with a half-pound of pecans.
