Brunch
- Rabbit Leek Rillette $12.00
  
  Served with dried fruit mostarda, house made sel-tines
- Rosemary Sea Salt Pecans $5.50
- Brown Sugar-Benne Popcorn $4.00
- House Pickle Plate $7.00
- Goat Cheese Burrata $12.00
  
  Beets, crispy basil, rhubarb jam, pickled strawberries, verjus rhubarb

Breakfast-ish
- Creme Brulee Cinnamon Toast $9.00
  
  Served with local berry jam
- Omelette $11.00
  
  Ashe county cheddar, caramelized onions, salsa verde, biscuit and bacon
- Breakfast Sausage Patty Melt $10.00
  
  Griddled heirloom grit bread, ashe county gouda, mornay sauce, farm egg, sorghum-maple syrup
- California Breakfast $9.00
  
  Farro, lentils, hearty greens, poached egg
- House Made English Muffin $12.00
  
  Pastrami, pickled sunchokes, lusty monk dressed slaw, side salad
- Sweet Potato And Benne Seed Hash $12.00
  
  Duck confit, red skin potatoes, greens, sunny farm egg
- Benton's Benedict $13.00
  
  Benton's country ham, english muffin, asparagus, hollandaise

Lunch-ish
- Market Plate $12.00
  
  Farro, market vegetables, chapata bread looking glass goat cheese, mint green goddess
- The Rhu-Burger $12.00
  
  Seared double patty, b&b pickles, french fries. add pimento cheese or ashe county cheddar $2.oo
- Seared Trout Filet $12.00
  
  Farro, roasted sunchokes, grilled shallots, tuscan kale
- HNG Sirloin Steak Salad $13.00
  
  Mixed greens, pickled red onion, spiced green tomatoes, croutons, warm bacon banyuls vinaigrette
- IPA Brined Cauliflower Steak $13.00
  
  Flageolet bean cassoulet, chili braised kale, oyster mushroom, arugula pesto

Sides
- Toast $2.00
  
  Hearty white or multigrain bread
- Cruze Buttermilk Biscuit $3.00
- Warm Cornbread $4.00
  
  Served with local honey
- Heritage Cheshire Bacon $3.50
- House Made Breakfast Sausage $4.50

Bakery & Dessert
- Carrot Cake $7.00
  
  Peanut butter buttercream, carrot crema, peanut brittle
- Chocolate Olive Oil Torte $7.00
  
  Rhubarb molasses, sassafras ice cream, walnuts
- Benne Flour Angel Cake $6.00
  
  Served with honey cream, roasted strawberries

Salads & Soups
- Cauliflower Soup $6.00
  
  Served with grilled chinese celery gremolata
- GG Butter Leaf Lettuce $11.50
  
  Cruze buttermilk ranch, pickled potatoes, tasso trout sardines, sunny farm egg
- Market Plate $12.00
  
  Mixed grains, market vegetables, chapata bread, lg goat cheese, mint green goddess dressing
- Local Lettuce Salad $10.00
  
  Cane creek feta, spiced pecans, radishes, crushed strawberry-banyuls vinaigrette
- Bavette Steak Salad $13.00
  
  Mixed greens, pickled red onion, spiced green tomatoes, croutons, warm bacon banyuls vinaigrette

Entrees
- The Rhu-Burger $11.50
  
  Seared double patty, b&b pickles, french fries. Pimento cheese or ashe county cheddar or ashe county gouda $2.00
- Heritage Pork Meatballs $10.00
  
  Served with grits, hearty greens, garlic confit
- Duck Confit and Sweet Potato Hash $12.00
  
  Mustard greens, green garlic, red skin potatoes
- Seared Sunburst Trout $13.00
  
  Farro, grilled shallots, roasted squash, snap pea
- IPA Brined Cauliflower Steak $13.00
  
  Flageolet cassoulet, chili braised kale, oyster mushroom, arugula pesto
- Prince Edward Island Mussels $12.00
  
  Benton's sock sausage, ancho chiles, fullsteam brown, lemon, thyme
- House Pastrami $12.00
  
  Sea island red peas, red skin potatoes, mustard jus

Snacks & Shares
- Brown Sugar-Benne Popcorn $4.00
- Rosemary-Sea Salt Pecans $5.50
- Rabbit Leek Rillette $12.00
  
  Served with dried fruit mostarda, house made sel-tines
- The House Cure $12.00
  
  Country pate, mustards, pork butter, house pickles, house-made sel-tines
- Goat Cheese Burrata $1.00
  
  Beets, crispy basil, rhubarb jam, pickled blackberries, verjus rhubarb, crostini

Desserts
- Rye Flour Layer Caramel Cake $5.00
  
  Served with benne caramel popcorn
- Chocolate Olive Oil Torte $5.00
  
  Sassafras ice cream, rhubarb molasses, toasted walnuts

Salads
- Seared Green Rows Farm Lyonnaise Salad $11.50
  
  Cruze buttermilk ranch, pickled potatoes, tasso trout sardines, sunny farm egg
- Octopus a La Plancha $11.50
  
  Black radishes, caramelized orange, marcona almonds, romesco
- Local Lettuce Salad $11.00
  
  Cane creek feta, spiced pecans, radishes, crushed strawberry-banyuls vinaigrette
- Grilled Asparagus $12.00
  
  Soft farm egg, sauce gribiche, pickled shallots, house speck, pig bread

Full Plates
- June Berry Glazed Duck Confit $28.00
  
  Sweet potato anna cake, GG escarole, sweet garlic, wet walnuts, celery salad, duck ham
- Looking Glass Goat Cheese Gnudi $23.00
  
  Roasted shallots, mushrooms, grana padano, gg spinach, grilled radicchio, field peas, toasted pumpkin seeds
- Wood Roasted Sunburst Trout $28.00
  
  Farro, grilled shallots, charred sunchokes, lemon sherry vinaigrette
- Plancha Seared Fish of the Day $29.00
  
  Carolina gold rice, ramp soubise, seared gg swiss chard, radish and kohlrabi salad, bay oil
- Seared IPA Cauliflower Steak $18.00
  
  Flageolet bean cassoulet, chili braised kale, oyster mushrooms, basil pesto
- Charmoula Grilled Brasstown Bavette Steak $29.00
  
  GG winterbor kale, fingerling potatoes, red dandelion greens, pickled shallots, summer squash marmalade
- Grilled Ashley Farms Half Chicken $32.00
  
  Porcini rub, red-gold new potatoes, broccoli, fennel confit, grilled gg red scallions, green garlic, kohlrabi sauce, grilled lemon
- Heritage Pork Collar $27.00
  
  Sweet and sour collard greens, sea island red peas, salsa verde, salt and vinegar chicharones

Snacks & Shares
- Rosemary-Sea Salt Pecans $5.50
- Fried Hominy $5.00
  
  Served with chili, lime
- Preserved Plate $7.00
  
  Served with house pickled vegetables
- Rabbitt Leek Rillette $12.00
  
  Dried fruit mostarda, house made sel-tines
- Buckwheat Farro Flatbread $14.00
  
  Lamb merguez sausage, day lily buds, fennel chevre, wood nettle pistou, lambs quarters
- The House Cure $12.00
  
  Country pate, coppa, lardo, lomo, mustards, house-made sel-tines
- Brick Oven Oysters Benton (3) $8.00
  
  Cornbread, country ham and greens rachel's hot sauce
- Mongolian Barbecued Lamb Ribs $11.00
  
  Served with collard green kimchi
- Goat Cheese Burrata $12.00
  
  GG beets, crispy basil, rhubarb jam, pickled blackberries, crostini
- Heritage Pork Meatballs $11.00
  
  Logan's turnpike grits, hearty greens, garlic confit
- Prince Edward Mussels $12.00
  
  Benton's bacon, ancho chiles, fullsteam lager, lemon, garlic, thyme
- Candied Shallot Crusted Sea Scallops $19.00
  
  Seared lambs quarter, hakurei turnip remoulade, crispy country ham
- Royal Red Shrimp $13.50
  
  Miso-benne dressing, arbiol chili, shiso, pickled day lily buds, local shiitakes, house guanciale
- Cornmeal Crusted $11.50
  
  NC oysters comeback sauce, pickled hakurei turnips, frisee

Local Cheese Plate
- Local Cheese Plate (3) $12.00
- Local Cheese Plate (5) $16.00

Sides
- GG Winterbor Kale $6.50
  
  Red wine soaked golden raisins, pine nuts
- Butter Beans $6.50
  
  Served with house country ham, hot sauce

Dessert
- Campfire $9.00
  
  Smoked and toasted marshmallows, dark chocolate ganache, maple whiskey, charred graham cracker cake
- Farmer's Market $8.00
  
  Corn flour zucchini cake, sweet relish, blackberry sorbet, salt and pepper cream cheese icing
- Lemon Cream $8.00
  
  Graham flour shortbread, blueberry granita, lemon curd, meringue
- Nuts For Coffee $8.00
  
  Chicory cake, peanut butter custard, espresso ice cream, espresso roasted peanuts

Scoops of the Season
- Buttermilk and Fig Sherbet $6.00
  
  Served with fig and walnut pesto
- Spiced Chocolate Ice Cream $6.00
  
  Chocolate nibbles and pecan crunch
- Gin Sorbet $6.00
  
  Served with fresh blackberries
- Rhubarb Sorbet $6.00
  
  Served with roasted strawberries

Menu for Rhubarb provided by Allmenus.com

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