German potato dumplings with onion gravy.
Fresh herring filets marinated in champagne, vinegar and spices, mixed with apples, onions, Himalayan salt, pepper, sugar and sour cream.
Sauteed with sweet onion gravy, served with our crusty German bread and herb butter.
Romaine lettuce topped with carrots, sweet onions, tomatoes, cranberry raisins, nuts and served with homemade Bavarian dressing.
Traditional German soup served with bread and herb butter (spicy).
Lightly breaded, boneless pork chops, pan-seared and served with onion demi-glace.
Sauteed pork tips and onions in a spicy paprika sauce.
Chicken smothered in German riesling wine sauce, mushrooms and herbs.
Roasted beef marinated in wine, vinegar, and spices for days, resulting in tenderness, served in a tangy ginger snap gravy.
Lightly seasoned trout filet, pan-fried and served with a dollop of lemon butter.
Rolled beef with pickle, onion, carrot, celery, bacon, mustard, and spices.
Sauteed pork tips and onions in a spicy paprika sauce.
Roasted beef marinated in wine, vinegarand spices for days, resulting in tenderness, served in a tangy ginger snap gravy.
Lightly breaded, boneless pork chops, pan-seared and served with onion demi-glace.
Chicken smothered in German riesling wine sauce, mushrooms and herbs.
Rolled beef with pickle, onion, carrot, celery, bacon, mustardand spices.
Lightly seasoned trout filet, pan-fried and served with a dollop of lemon butter.
Chef's selection of seasonal roasted vegetables, with goat cheese, served over a bed of greens and our house dressing.
Sauteed schnitzel topped with muenster cheese, mushroom and fried onion.
Sauteed breaded schnitzel topped with fried peppers and onions.
Sauteed breaded schnitzel served with paprika lemon slice.
Sauteed breaded schnitzel covered with a sherried mushroom demi-glace sauce.
Served with Vienna salad for 2 and an extra side (Bavarian fried potatoes, German potato salad, sauerkraut, red cabbage, or spatzle).
Sauteed breaded schnitzel topped with ratskeller sour cream sauce.
Sauteed breaded schnitzel topped with black forest ham and melted muenster cheese.
Sauteed breaded schnitzel served with paprika lemon slice. Served with honey wheat roll.
Sauteed breaded schnitzel covered with a sherried mushroom demi-glace sauce.
Sauteed schnitzel topped with muenster cheese, mushroom and fried onion.
Sauteed breaded schnitzel topped with black forest ham and melted muenster cheese.
Sauteed breaded schnitzel topped with ratskeller sour cream sauce.
Sauteed breaded schnitzel topped with fried peppers and onions.
(Brat platter not included). Served with Vienna salad for two and an extra side (Bavarian fried potatoes, German potato salad, sauerkraut, red cabbage, or spatzle).
Served with Bavarian fried potatoes.
Served with Bavarian fried potatoes.
Served with Bavarian fried potatoes.
German potato salad.
A Bavarian style sundae, with black forest chocolate cake, black cherry ice cream, syrup and schlag.
Filo dough wrapped around apples and baked with a cinnamon sugar crust.
A pastry shell injected with cool, sweet cream and drizzled with raspberry melba sauce.